Doctors advise for proper digestion everyday at lunch to eat the first dishes. There are many options, so even when the housewives cook one recipe, the taste turns out different. In the article we will analyze popular species and tell you how to cook soup. Read through to the end so as not to miss the advice of the chefs who will help you to do everything right.
Cream soup with croutons
Easy soup, which is suitable not only for the home menu. It looks great on the festive table.
It is necessary:
- 6 medium-sized potatoes;
- 350 g chicken breast;
- 1 pc. carrots and onions;
- spices and salt;
- fresh greens;
- 140 grams of cheese.
How to cook soup-puree? His recipe is extremely simple.
We send cooked chopped meat in a smallamount of water. Then we add potatoes (preferably whole), spices, roasted onions with carrots and salt. We bring everything to readiness. Then grind the dish with a blender to a puree-like state and boil again.
Bread cut into small thin squares,fry in the oven. Pour into a deep cup and squeeze out enough garlic. To ensure that the croutons do not become soft, you need to pour them into a plate just before eating. Sprinkle with grated cheese on top.
The real Ukrainian borsch
We all try to make this dish a brightred, but after cooling the shade changes. This national recipe for those who want to prepare a satisfying first course, which when served differs from the usual borscht.
For a four-liter pot, we need to take:
- 450 g of porcine pulp (you can take a beef brisket);
- 250 g white cabbage;
- large beets;
- medium carrots;
- 1 small onion;
- 1/2 cup of beans;
- 3-4 medium sized potatoes;
- 3 tbsp. l tomato paste or 2 tomatoes;
- 1 small pepper (Bulgarian);
- bay leaf, salt, garlic and pepper to taste;
- ½ tsp vinegar;
- vegetable oil;
- greenery.
We will serve the dish just as it is prepared in Ukraine. Therefore, for dumplings we will buy:
- 400 g of wheat flour;
- 2 eggs;
- 4 tbsp. l vegetable and butter.
How to cook the soup with a rich taste and fascinating color, we will analyze step by step.
- The red beans will last the longest.Therefore, it is better to soak it in advance for several hours in cold water. Put the pan with the beans on the fire and after boiling we change the water. Now you can add meat, which must be immediately divided into portions. Be sure to remove the foam that forms on the surface.
- В это время готовим обжарку. Все овощи чистим.We send browned onions and Bulgarian pepper (cubes). There are various options for cooking soups, but here we add carrots and beets, cut into strips (Ukrainians for borscht do not use grater). At the end you need to put tomato paste or chopped tomatoes without skin. Extinguish a little over low heat.
- After 1 hour in the broth send shredded cabbage. Start preparing potatoes. Free it from the rind, cut it into cubes and ship the pan with frying.
- 15 minutes before the readiness we add our seasonings, salt, finely chopped garlic and bay leaf.
- Leave to insist and add vinegar, which will give a slight acidity and retain color.
- To make dumplings we start the dough. To do this, mix eggs, salt, flour and butter. We make dumplings and boil them in salted water.
Serve the dish should be in plates with sour cream.
Pea soup with smoked meats
For some reason, it is believed that this is a male dish, although women enjoy eating it during lunch. Now try to cook pea soup, as in a restaurant.
Ingredients:
- peas - 350 g;
- salt and spices;
- 1 small Bulgarian pepper;
- 1 medium carrot;
- 1 onion;
- 6 potatoes;
- smoked pork ribs - 500 g;
- oil - 4 tbsp. l .;
- fresh greens.
First you should soak the peas for a few hours. Then you need to rinse it until the water becomes transparent. You can not do this if you like unclear broth. We put on fire.
Chop the ribs in small pieces and fineflush away bone fragments. How to cook pea soup, if the smoked meat producer used paint? You can bring the meat to a boil in another bowl and drain the water. After 25-30 minutes, send to the pan to the croup.
Making a fry of vegetables on sunflower oil.Peel and chop the potatoes. Check the readiness of peas. It all depends on your taste, as some prefer to boil it. We put prepared products into broth, add salt and add seasonings.
Turn off the stove when the potatoes are almost completely cooked. Throw off the chopped greens and let it brew.
Homemade soup
Now tell you how to cook soup with meatballs.
Take the following ingredients:
- 300 grams of minced chicken;
- 1 carrot and onion;
- bay leaf, spices and salt.
For the test you will need:
- 35 grams of vegetable oil;
- 1 egg;
- 140 g of flour.
First mix all the ingredients witha small amount of salt. Put in the fridge for a while. Constantly sprinkling flour, you need to roll a very thin flat cakes with a rolling pin, roll them up and cut the noodles (they are now selling a special apparatus for this). Noodles need to scatter on the table so that it does not stick together, and then dry for half an hour. Then you can fry it in a dry frying pan until golden. So we can cook soup, as it was done in ancient times.
Ставим на огонь 3-литровую кастрюльку с водой.When she starts to boil, we roll small meatballs with wet hands and drop them there. While they are boiling, fry the carrots and onions, chop the potatoes without peel.
We send in a pan all together with noodles tominced meat balls. The soup will turn out to be transparent if you first throw the homemade pasta into boiling water in another container, and then, immediately throwing it back in a colander, throw it into a common dish for cooking. Add spices and bring to readiness.
Cheese soup with mushrooms
You can cook such mushroom soup from both dried and fresh products. We will use the last option.
At 500 g of a mixture of champignons, aspen mushrooms, white or any other and 1 liter of water is required:
- 2 pcs. potatoes;
- a large onion;
- 400 g cream cheese;
- a couple of tablespoons of cream;
- several peeled garlic cloves;
- vegetable oil;
- 1/4 tsp flour;
- seasonings and salt - to taste.
Ставим варить почищенный и порезанный кубиками potatoes. At this time we make a dressing: fry the onions with garlic, chopped mushrooms to a cream color and add flour. All this needs to be put in the pan when its contents are almost done. There you also need to send melted cheese, cream and spices.
Cook a few minutes until all the cheese is dissolved, and insist 10-12 minutes. Sprinkle with herbs, served on the table. Now you know how to cook mushroom soup.
Kharcho
Such a first dish will save you in the cold season. It is prepared quite simply.
For cooking, you will need:
- beef brisket - 450 g;
- Round rice - 4 tbsp. l .;
- crushed walnut - 3 tbsp. l .;
- cherry plum (can be replaced with plum jam from prunes, tkemali and pomegranate juice);
- Caucasian spices;
- greenery;
- salt;
- adjika - 2 tsp;
- 4 cloves of garlic.
To cook a delicious soup, like in the Caucasus,perform all actions consistently. Boiled meat, take out of the broth, cut into pieces and send back to the pan. Add there rice with a sprig of cilantro and parsley. This green must then be pulled out.
When the cereal is almost ready, it is necessary to pour there the roasted nuts, 1 tsp. hops-managed, chopped garlic, adjika and greens. Give the soup to brew for 25 minutes, and then serve.
Meat hodgepodge
There are so many options.cooking this dish. The recipe is used almost always different and depends on the hostess's fantasy, as well as on the ingredients used. Apply all kinds of meat and sausages that you have in the fridge. Here you can put:
- simple boiled and smoked meat;
- smoked and boiled sausage;
- sausages and sausages.
Cereals (rice or oatmeal), potatoes, vegetables are also added at their discretion. The staples for this soup are:
- olives;
- salted cucumbers;
- bow;
- tomato paste.
The hostess did not come to a consensus on how to cook a tasty soup of the hodgepodge. Therefore, the recipe can be developed independently, based on their taste preferences.
Advice
Now tell you about the tips that will help prepare a delicious dinner:
- Try to cook at once, so as not to lose nutrients and not to disturb the taste balance.
- Do not add water to the finished broth. Otherwise, it will not be so saturated. If you still have such a need, then use boiling water.
- If you have not removed the foam in time, you should strain the contents of the pan through gauze.
- Soup broth will be more aromatic if you use several types of fish. Remove the gills to avoid bitterness.
- Cut mushrooms in different sizes for broth. The smaller ones will add flavor, and the larger ones will add flavor.
- Barley before frying in the soup should be fried in butter.
- For cooking milk soups, use cereal or pasta, pre-boiled in water for 5 minutes.
- Canned fish and stew laid in filling soups shortly before readiness.
- Roast the fat from the stew if you use it to boil the soup.
- To prevent the soup from becoming cloudy, pull out the bay leaf after cooking.
