Cognitive facts about everything / Food and drink / Tasty pancakes: recipes with photos

Delicious pancakes: recipes with photo

Pancakes are a dish that will be appropriate inany time. Their preparation does not require much effort. Pancakes can be consumed both as a dessert and as an independent meal. For example, many like eating fritters. There is not one recipe for pancakes, but they are all prepared on the same principle. Also all the recipes are very simple, so even an inexperienced cook will cope with them. Pancakes can be sweet or unsweetened. Still there are recipes for dishes with berries. There are recipes for lean and without eggs. In general, everyone can find the recipe, which he will like most.

Oladushki on kefir

Perhaps, the recipe for pancakes on kefir is one of the most popular. For this recipe, pancakes simply can not fail. For their preparation you need the following products:

a package of kefir;
three glasses of flour;
two tablespoons of sugar;
a pair of eggs;
vanillin;
a little salt;
soda.

Кефир можно использовать любой жирности.Of course, many experts advise a fatty kefir. Also, some people say that an overdue drink is perfect for such a recipe, because this is the way for more fluffy fritters. Also vanillin can be replaced with vanilla sugar, and soda - baking powder.

Step-by-step cooking

It is better to use a mixer or blender toturned pancakes on kefir lush. The recipe for these pancakes is very simple, they will take about 30 minutes to cook. Of course, you can gently beat the dough with a fork, without using a mixer, but so the products will not turn out so splendid. Step-by-step preparation of delicacies:

First you need to pour kefir in a bowl.
Next to the yogurt should be added salt and soda. Everything is thoroughly mixed.
The next step in the resulting mixture is hammered eggs and sugar is poured. This mass is beaten with a mixer (or fork).
The flour should be sieved several times so that it does not have lumps. Also, during sieving, the flour is enriched with oxygen, and the dough will be more airy.
The fifth step is to start pouring flour into the bowl. The main thing here is not to overdo it. Dough should be the consistency of sour cream.
Next, you need to put the frying pan on the fire and pour oil on it.
Frying pan should be given a couple of minutes to make it hot, and only then you can start cooking pancakes.
A dough is laid out on a heated frying pan with a spoon. It should be borne in mind that between the future fritters you need to leave a little space, because they will increase in size.
To fry the delicacy follows on average fire for 5-7 minutes on each side. The dish will be ready when both sides are rosy.

If you make too small a fire when frying, thenPancakes will be very greasy from oil and will not be ruddy. And if the fire is too big, they will quickly be fried from above, but remain moist inside. Also during cooking, it is not recommended to leave somewhere, since you can miss the moment of ideal cooking and the dish will burn.

Pancakes in milk

There are times when milk is in the refrigeratorsqueak, but I do not want to throw it out. In such situations, you can prepare pancakes or lush pancakes with milk. The recipe for this delicacy is as simple as the recipe for kefir. To prepare it, you need to prepare such a list of products:

two glasses of milk;
two glasses of flour;
two tablespoons of sugar;
a pair of eggs;
vanillin;
a little salt;
baking powder.

Milk here can be used as sour, andFresh. However, on sour milk the dish turns out more magnificent. It is best to prepare all these ingredients in advance so that you do not get distracted during cooking.

How to cook a dish

After preparing all the products, you can start cooking. In order to knead the dough for pancakes, the recipe, step by step explaining all the stages, will be very useful.

The first step is to beat the eggs with sugar. This can be done with a whisk or a mixer.
The second step in the bowl is to add salt. The mixture should be thoroughly mixed again.
Further in the bowl is added milk. All ingredients can be whipped.
The next step is to sift the flour several times so that it does not have lumps.
Add the baking powder. Sifted flour should be gradually poured into the dough. When the dough is the consistency of sour cream, it must be shaken again.
If necessary, you can add milk or flour.
Further on the pan you need to pour the oil and place it on the fire.
When the frying pan heats up, you can start frying pancakes.
Spread the dough with a spoon. Each pancake should be at a distance from the others, because they can spread and increase in size.
Fry fritters need a couple of minutes on each side. When they are ruddy on both sides, you can remove from fire.

So, apparently, this recipe for pancakes on milk is very simple and similar to the previous one. The taste of this dish is nothing worse. Serve it immediately after preparation.

Yeast pancakes

Pancakes made on yeast, essentialdiffer from other goodies. It takes a little more time and energy to prepare this dish. So, for the preparation of such pancakes, you will need:

0.5 kg of flour;
yeast - 2 spoons;
two glasses of milk;
two eggs;
vanillin;
a little salt;
butter in the dough and for frying.

Cooking

Step-by-step recipe for pancakes with yeast:

The first step is to prepare the brew. First, the milk is heated.
Yeast should be diluted in warm milk.
Next, add sugar, a glass of flour to the mixture and leave this mass for 30-35 minutes. During this time, the dough should rise slightly.
In the dough, add the beaten eggs, the second part of the flour, salt, vanillin and butter. Of course, as in other recipes, flour should be sieved beforehand.
The resulting mass must be kneaded well. The dough turns out to be painful. It should be left for another half an hour to approach. To prevent the dough from winding down, it is recommended to cover it with a towel or film.
When the dough will increase in size, you can start frying.
To do this, put a frying pan to warm up, and pour oil on it.
Next on the preheated pan gently spoon the dough with a spoon and adjust the desired shape.
Fritters will increase significantly in size, so they should be laid out at a distance from each other.
It is necessary to fry a delicacy for 4-7 minutes on each side. Fire for frying is better to use medium. You can also cover the pan with a lid so that the pancakes are slightly steamed.

It is recommended to serve the dish still warm.

Pancakes with apples

For those people who are tired of classicpancakes, was specially coined recipe pancakes with apples. The taste of this dish is quite interesting. So, for its preparation should stock up on such products:

two eggs;
a glass of sugar;
a glass of flour;
450 g of kefir;
two apples;
some salt and baking powder;

This number of products is designed for about 20-25 pancakes. Proportions can be increased or decreased as desired.

Cooking

Step-by-step recipe for fluffy pancakes:

First, beat the eggs with sugar. This can be done manually or with a blender.
Next, kefir and salt are added to the eggs. Everything is mixed up.
The next step in the resulting mass is added flour, until you get the consistency of sour cream. The dough is well whipped.
Apples need to be peeled and cut out the middle. They can either be grated on a fine grater, or cut into small cubes.
Chopped (scuffed) apples should be added to the dough and gently mix everything.
Next, you need to heat the pan and pour oil on it.
The next step on a preheated pan with a spoon is laid out pancakes at a short distance from each other.
Preparing pancakes on medium heat for 4-7 minutes on each side.
The readiness of the dish is determined by the ruddy sides.

The recipe for pancakes can be slightly changed - apples can be replaced with bananas, strawberries, cherries and other fruits and berries.

What to give

Lush and tasty pancakes can be served and howindependent breakfast, and as an addition to the main meal. It all depends on personal preference. The dish can be decorated in many ways, the main thing is not to be afraid to experiment. As an addition to the pancakes, you can use sour cream, various jams, berry jams. Many like pancakes with honey or chocolate paste. Another very popular supplement is nut paste. The easiest way to decorate a dish is to sprinkle it with powdered sugar and put fresh berries on it. Some prefer pancakes to pour with melted chocolate. Another dish can be decorated with coconut chips. Pancakes are served to the table with tea or coffee, and with regular milk.

A few secrets

Чтобы оладьи получились максимально пышными и delicious, when preparing them you need to take into account a few nuances. Specialists in the field of cooking have shared some tips on how to make the best dessert:

Most often the dish is prepared from wheat flour. However, you can also add any other flour - buckwheat, rye, etc. Before adding flour to the dough, it must be sieved several times.
It is necessary to pay special attention to the consistency of the test. It should not be too liquid, so as not to spread over the pan, but not very thick, so that the delicacy does not work out rubber.
Dairy products are best used at room temperature. So they will interact better with other ingredients, and fritters will turn out more magnificent and more fragrant.
After the dough is ready, it should be allowed to infuse for some time. It is also not recommended to leave a spoon and other devices in it.
To get more fragrant pancakes, vanillin or cinnamon can be added to the dough.
You can change the recipe for pancakes and addin the dish are various dried fruits, berries or other fruits. However, the main thing - do not overdo it. Excess food may adversely affect the pomp of the pancakes.
You can see that in all recipes, the dough is laid out on a hot frying pan. This is done to fritters immediately grabbed and did not stick to the pan.
Since the dish is fried in butter, the finalthe product may turn out to be a bit fatty. To get rid of fat content, ready-made pancakes should be laid out from the pan on a paper towel. So excess oil will drain, and the delicacy will not be fat.