Experienced housewives know that milk pancakespossess more gentle taste, than their "fellows" prepared from kefir. In addition, such "donuts" are devoid of specific acidity and can boast of their unique airiness.
A few words about the delicacy
Fritters are one of the most ancient dishes.Russian national cuisine. Their main feature is the size - you can put several pieces in the pan at once. As for the base, you can bake fluffy pancakes with yeast and unleavened dough, from milk, kefir and other dairy products. You can add any flour: buckwheat, wheat, oatmeal, barley, and both the first and second grade.
The most appetizing and tasty deservedare considered pancakes with milk. There are many ways to prepare them, but each of them is different in speed and simplicity. Even if you have absolutely no culinary experience, you are guaranteed to be able to make fluffy pancakes with milk very quickly. And if you decorate them with honey, jam, condensed milk or simple sour cream before serving, your family will be delighted. This treat is perfect for a wholesome breakfast.
Pancake dough consists of the minimum amount of ingredients available. So you can start cooking by opening your fridge.
Baking technology and features
Prepared fritters on milk have a thickness of7-10 mm, delicate texture and greater density, compared with classic pancakes. Bake products made in large quantities of butter. If you are not a fan of too fatty pancakes, then put the fried cakes on paper napkins or towels.
You can serve any delicacy to the ready-made donuts: jam, condensed milk, honey, sour cream, yogurt, syrup and fresh fruit. In any composition, they will reveal their taste perfectly.
Recipe for pancakes with milk with a photo
If you do not have a lot of free time, use the classic and at the same time the easiest way to cook lush flat cakes. To do this you will need:
- 200 ml of milk;
- 2-3 tablespoons of sugar;
- a pinch of salt;
- 2 eggs;
- 2 cups of flour;
- 0.5 teaspoon soda;
- as much vinegar;
- vegetable oil for frying pancakes.
Количество сахара в рецептуре вы можете увеличить or, conversely, reduce, depending on your own taste preferences. Flour for classic fritters is best to take any kind of wheat. And for convenience, you can replace simple soda with store baking powder; in this case, of course, you do not need to use vinegar.
Cooking method
Break the eggs in a container for mixing the dough, add salt and sugar to them. Intensively blab this mixture with a mixer, whisk or plain fork.
Slightly heat the milk in a skillet, microwave or water bath. Send it to the rest of the products and whisk again.
Sift flour thoroughly, preferably a couple of times, and put in the dough. Stir all ingredients carefully and check the mixture for lumps.
Soda quench vinegar and send to the dough. Stir the mixture one more time and cover with a clean towel or plastic. Leave the resulting dough on the side for 20-30 minutes.
As soon as the allotted time has elapsed, finally mix the mass and prepare to bake the most delicious pancakes with milk.
Set the pan to maximum heat andCover its surface with a layer of oil in 3-5 mm. After it warms up, reduce the power and use a spoon to lay out neat cakes, leaving a distance between them. Fry fritters on both sides until golden brown.
For more convenience, you can pour the dough into a plastic bottle. So it will be much easier for you to shape pancakes on a hot surface.
Finished products can be served with fresh berries or any other additives. This treat will surely enjoy the kids.
Fritters on milk without yeast
Quickly cook up a nutritious and deliciousbreakfast under the power of any hostess. Especially if she is familiar with simple recipes for pancakes. These lush and tender cakes are famous for their tender texture and pleasant creamy aroma. But if you do not want to upset your body with a shock dose of yeast, prepare such pancakes from unleavened dough. Moreover, they are no worse than yeast cakes. For them you will need:
- a glass of fresh or sour milk;
- 2 eggs;
- 2 cups of flour;
- 2 tablespoons of sugar;
- a pinch of salt;
- 1/2 teaspoon baking powder.
Cooking process
В мисочку вбейте яйца и старательно перетрите их with salt and sugar. As a result, you get a very lush, voluminous foam. Add milk to this mass, preferably room temperature, and continue to stir up the mixture.
In the resulting base gradually enter the flour andmix again. Now pour the baking powder here and stir the dough so that there are no lumps or lumps left in it. The finished mass should resemble sour cream.
Heat the oil in the pan and proceed tobaking pancakes on milk. Photos of this process will help you to do everything to the maximum quickly and accurately. It is necessary to fry flat cakes until they are covered with a beautiful golden-brown crust. Try to bake pancakes without leaving the plate. After all, even if you just overdo them on fire, they will lose their characteristic pomp and airiness.
Traditional Sour Milk Pancakes
These cakes turn out to be unusually porous,tender and tasty. To spoil such a treat is simply unrealistic. So, if you are not completely confident in your abilities, use this recipe for pancakes with sour milk. Such a process certainly will not cause you any difficulties. To prepare a traditional Russian delicacy, you will need:
- 2 cups of flour;
- the same amount of sour milk;
- 2 tablespoons of sugar;
- egg;
- a tablespoon of baking powder;
- 0.5 teaspoon salt.
Action
Mix until smooth eggs, sugar andsalt. For this it is best to take a deep tank and a hand whisk. Pour into the mixture half of the prepared milk. By the way, if you do not have an acidic product at hand, then you can easily cook it in just a few minutes. To do this, add in a fresh milk a teaspoon of vinegar and leave the mass for 5 minutes aside. Do not believe it, but during this time it will really turn sour. By the way, vinegar can take any.
Now add sifted flour to the milk mixture.and stir until smooth. Then pour in the remaining liquid and mix again. Now there is only baking powder - it should disperse evenly on the test, so try.
For lush, airy pancakes for youit remains only to bake them. To do this, as always, preheat a frying pan, beforehand covering its bottom with butter, and lay out a few flat cakes. Grill them from two sides to golden brown crust. And the finished products fold first on paper, and then send to a serving dish. By the way, do not forget about the trick with a plastic bottle - with its help you will be able to bake pancakes much faster.
Keep in mind that it is very important to heat the oil well in a frying pan, otherwise the products will absorb it strongly and will turn out to be too fat.
Serve such tender, melting in the mouth pancakespreferably with berry sauce, sour cream, condensed milk or honey - at your discretion. Although even without any special additives, such puffs will certainly please you with excellent taste.
