Kitchen of delicacies: how to cook bovine eggs

Famous delicacy - bull eggs - in the Eastenjoys special respect and popularity. They are prepared as a separate dish: fried, baked on the grill or in the oven. Salads are also made on their basis. In some Arab countries, bull eggs are served as a decoration for traditional pilaf. This delicacy is put on the very top of the dish, and it goes to the guest, who is respected in the house more than anyone else.

Learn how to cook bull eggs,not difficult. This product is very unpretentious in cooking. First you need to clean them. To do this, an incision of about 3 mm deep is made with a sharp knife on the skin of the washed eggs. Cutting the product lengthwise, it must be turned inside out with its hands, then the central core is separated from the shell. The rind of bovine eggs is not used as food, as it is very tough. And the internal content, in contrast, is soft and juicy.

Peeled bull eggs are usually cut,like an orange, six cloves. They are washed again. Before you cook the bull eggs for a specific recipe, they need to be subjected to heat treatment. Boil delicacy need not long - 5-7 minutes.

Bull eggs in the cooking process significantlylose in size and weight, because during heat treatment of them out of the excess liquid. Therefore, if you want to treat guests to a delicacy, it makes sense when deciding how to cook bull eggs, stock up on them in the amount of six pieces, no less.

Boiled eggs should be washed under running water.continue to cook for the selected recipe. The most popular methods are those that are based on roasting the product. You can before you cook the bullish eggs in a skillet, cut them into thin strips, and you can fry in the form of those slices that were originally harvested. It will not have much effect on the taste of the final dish.

In a skillet, bull eggs fry no more than 10-15minutes At the end of cooking, they should be seasoned with spices. Excellent emphasize the savory taste of the dish Zira, coriander, black pepper and thyme. But, in principle, you can use any spices that go well with meat. Bull eggs can be fried in butter with onions, or you can add chopped garlic to the pan at the end of cooking. That being said, an amateur.

To taste the fried bull eggs resemble the kidneys prepared in the same way. But unlike the latter, they practically have no smell. This greatly simplifies their preparation.

And how tasty to cook bull eggs, usingmarinade? He, by the way, makes them much softer, which may cause discontent among some gourmets. But bull eggs, pickled before the main cooking, are also incredibly tasty. Marinades can be used various, from the most intricate to the simplest. For example, orange juice or dry white wine remarkably softens bullish eggs. It is enough to soak them overnight in one of these liquids, and by the morning proceed to frying or baking.

Excellent combines bull eggs with vegetables, dishesfrom rice and pasta. Since such a delicacy consists of almost one hundred percent protein, it is considered to be an excellent means for increasing male potency.