The fact that the eggs are very useful and they containA huge amount of substances needed by the body, they know almost everything. They are included in the daily diet of many families, besides the various dishes that can be made from them rather quickly, allow the hostess to significantly expand the menu. However, not everyone knows what they do and pickled eggs, which can serve as an independent snack, and an ingredient for salad. This dish is stored in the marinade for quite a long time (up to 25 days), so at the right time you can just get it and use the required amount.
To prepare taken chicken or quail eggs. This dish can also be given to children from three years. In most cases, they eat it with pleasure.
12 яиц перепела (если берутся куриные, то их it will take 2 times less) are poured with cold water and boiled until cooked over low heat. After that, they are cooled and cleaned. At this time preparing the marinade. For him, a glass of water is put a spoonful of salt, half a teaspoon of sugar, a quarter cup of vinegar. Everything is brought to a boil, then a garlic clove, chopped dill, spices to taste is dropped here. You can add a few peas of pepper. Eggs are placed in a clean glass jar, filled with hot marinade, after which the container is tightly sealed with a lid. Stored dish in the refrigerator. You can eat it in two days.
Also in order to cook pickledeggs, you can use the following recipe. This product is boiled for 10 minutes. After that, the eggs are cooled, and their shells are slightly broken to form small cracks (this will help them to marinate). Next, they are stacked in a jar. For the marinade, a tablespoon of salt is put in a pot with a liter of cold water, a teaspoon of caraway seeds and sugar (you can take other spices). It also adds a little onion peel, bay leaf, pepper to taste is put peas. Everything is brought to a boil and left on the fire until the salt is completely dissolved. Then the solution is cooled, and chicken eggs are poured in, which for these proportions it is recommended to take about 12 pieces of medium size.
Marinated in this case, they should not lessdays in a cold place. In order to beautifully serve them on the table, you can proceed as follows. Eggs are peeled from the shell, cut into two halves. The yolk is carefully removed. Separately mixed a small amount of vinegar, pepper and sunflower oil. The resulting mixture is poured into proteins, the yolk is placed on top of the rounded side up. It is possible to squeeze a little mustard for decoration.
In order to cook pickled eggs,You can take the following recipe. A bunch of parsley, a couple of garlic cloves and some anchovy should be finely chopped. The ingredients are laid out in a dish, where 4 tablespoons of tomato paste, a couple of tablespoons of wine vinegar, half a liter of oil are added (it is better to take olive oil). Everything is whipped with a whisk or mixer. Boiled eggs are peeled from the shell and placed in a jar, poured marinade, left for several hours. You can serve the dish on the table by pouring the liquid in which it was pickled, with a fresh baguette or croutons.
It should be noted that there are several wayscooking marinade. So, some advise to take salt and sugar in the same proportions. Other housewives recommend taking wine instead of regular vinegar. In any case, marinated eggs, which are quite simple to make, will be an original and tasty snack on the festive table and in the daily menu. It is only important that the products used for cooking are fresh and of high quality.
