Cottage cheese casserole is one of the mostUnassuming dishes, which are usually served for breakfast, snack, dinner or as a dessert for every day. How to make a casserole from cottage cheese, any mistress knows. There are a lot of varieties of this food. Cottage cheese is well combined with many products: vegetables, greens, fruits, berries, cereals. Therefore, you can cook casserole from cottage cheese with apples and bananas, pasta and rice, carrots and nuts, cherries and dried apricots, cereals and pumpkin.
How to cook a casserole from classic cottage cheese?For the most simple curd casserole you will need half a kilogram of cottage cheese, an egg, two tablespoons of sour cream, semolina and sugar, a slice of butter and a little raisins. You need to mash the cottage cheese, add the egg, sour cream, mango, sugar and mix. Raisins, rinse, and pour into the curd mass. If desired, you can add vanillin. The pre-prepared form is lubricated and the prepared mass is poured into it. The form is placed in the oven for half an hour, heated to 180 degrees. When the cottage cheese is browned, the plate should be turned off and allow the casserole to go for 5-10 minutes. Ready to serve dish with sour cream, jam, fresh berries, condensed milk.
Dietary casserole
Cottage cheese is a valuable dietary product that is recommended for children and people with various diseases. How to cook a casserole of cottage cheese?
Casserole with apples
How to cook casserole with apples?You will need half a kilogram of flour, three tablespoons of sugar, two eggs, four tablespoons of butter melted, two spoons of manga, three apples, vanillin. To make the casserole tender and lush, you need a cottage cheese, rubbed through a sieve. It is necessary to grind yolks with sugar, combine with cottage cheese, vanillin, melted butter. In the greased form, put half the curd mass, pour on it sliced apples and top them with the remaining curd. Place the form in a preheated oven for 20 minutes.
How to cook royal casserole?To prepare this delicious dish you need half a kilogram of cottage cheese, 50 grams of butter, four eggs, 100 grams of sugar sand and wheat flour, vanillin. Eggs grind with vanillin and sugar, but do not whisk. Put the cottage cheese and mix. Oil with flour chop the knife to crumb and pour half of this mixture onto the bottom of the mold. On top of the flour, evenly spread the cottage cheese and cover with the remaining crumbs of flour and butter. The form is put in the oven and oven for half an hour. When the casserole is ready, get it out of the plate, allow it to cool, remove it from the mold and serve it to the table, decorating with berries or pieces of fruit.
