Cherry beer: a new taste based on tradition

Beer from year to year is becoming morepopular drink among all segments of the population. People of almost any income level prefer foamy intoxicating drink over all other types of alcohol. It must be said that moderate use

beer in food carries exceptional benefits fororganism. However, this applies only to those varieties of the drink, which were prepared under all traditional conditions, as well as using only natural ingredients.

Beer has many flavors.The habitual light bitterness of malt and hop can be diluted with fruity notes. Cherry beer or an orange-based drink is considered to be no less noble varieties. Moreover, the unusual sweet taste of juicy berries and fruits makes this sort of drink more popular in many countries.

Cooking cherry beer began a long time ago.Many traditions have been preserved to this day. It is the observance of old recipes that guarantees excellent taste and original flavor. But not all brands of hop drink deserve attention. The highest quality is Belgian beer, Czech, and German. Drink with a wonderful sweet aftertaste of ripe cherries quickly spread across

across Europe.Later it was already sold and cooked in other countries of the world. The original recipe provides for the content of fruit or berry juice at least 30%. And this condition is observed precisely by several manufacturers, which are considered to be the forefathers of brewing.

Drink with berry flavor is not necessarilybuy in a store or drive him to European countries. Cherry beer is quite possible to cook at home. To do this, you will need 1 kilogram of berries, 2 liters of water, as well as sugar and special yeast for wort. Calculate the ratio as follows. For 1 liter of juice should be approximately 60 grams of sugar and 2-3 tablespoons of yeast. Cherries must be ripe and without diseased barrels. They must be thoroughly rinsed, then poured into an enamel pan. After that, the berries should be poured with water and put on a strong gas. After your future cherry beer begins to boil without diminishing the fire, wait five minutes. Cooked berry juice must be thoroughly filtered through cheesecloth. Cherry squeeze.

Mix the resulting liquid with the rest of the juice.Add sugar to the billet. We cool all this up to about 25 degrees and dilute the yeast that has been soaked in water in the juice. Wort must ferment. Once this happens, it will be necessary to shake the container daily, as well as to remove the foam that forms. After a week, the beer can be filtered again, poured into bottles, tightly closed and put in a dark cool place.

Home-made drunk drinkIt turns out to be special in taste and quality. This beer is alive. It retains all the beneficial microorganisms of fermentation, and the aroma becomes saturated and tart. This drink can be safely consumed in a much larger volume than the commercial one, since it does not contain preservatives and dyes.