This pastry is easy to prepare and hasmany options for the filling. To diversify the dish, potatoes, meat, mushrooms are added to the cabbage filling. The recipe and photos of pies with cabbage in the oven can be found below in the article.
Cooking Yeast Dough
All products for the test should be warm, not lower than room temperature. If any of the ingredients turned out to be cold, do not proceed to cooking until it is heated.
You will need the following products:
- 500 grams of sifted wheat flour;
- a small spoonful of salt;
- 300 g whey;
- one chicken egg;
- big spoon of sugar;
- 80 g of butter;
- 7-8 g dry yeast.
Steps for making dough for cabbage pies in the oven:
- Place yeast, a small spoonful of sugar, a couple of tablespoons of wheat flour in a bowl. Pour 50 ml of warm serum. Mix well and leave for 15 minutes. A white frothy hat should appear.
- Melt the butter until liquid.
- In 250 ml of serum, add sugar, butter and beat an egg.
- Pour the flour into a separate container, make a well in it and pour in the whey and whey mixture with the egg. All components are mixed and left for 20 minutes.
- Замесить упругую массу.Add some flour or liquid if necessary. Form a large ball, smear it with sunflower oil, wrap in polyethylene or place in a bowl. Cover with a towel and leave for half an hour.
- Raise the dough slightly to precipitate and leave for another hour.
Dough is ready.
We make the beginning and sculpt pies
While the dough comes, do not waste time, prepare the filling. In this recipe, cabbage is fried in a pan, and it can also be stewed.
Required products:
- one chicken egg;
- a small onion;
- some wheat flour;
- head of cabbage;
- sunflower oil.
Recipe for yeast pies with cabbage in the oven:
- Peel the onion, finely chop, put into a pre-heated pan. Fry.
- Cabbage chop and add to onion, season and salt the mixture. Add a little water, simmer until tender.
- Divide the dough into several equal parts, roll them into flat cakes, fill them with cooled filling. Form the patties by closing the edges of the dough.
- Place the pastries on the baking sheet, brush with egg to give a golden hue.
- Heat the oven to 190 degrees. Cook for 20-25 minutes.
Baking is ready.
Egg Recipe
Baking with egg and cabbage is nourishing and has an original taste. You can also add chopped dill or other greens to the filling.
For pies with cabbage in the oven, you will need the following products:
- One big spoon of butter.
- Half a big head of cabbage.
- 6 chicken eggs.
- Seasoning, salt.
Step-by-step recipe for pies with cabbage in the oven:
- Boil eggs, cut into small pieces.
- Wash cabbage, remove excess leaves, finely chop.
- Heat the pan, put the butter, put the cabbage, mix. Once the cabbage has become soft, add egg, salt and seasoning. Stew the mixture until tender.
- Roll out the dough in the form of a roll, cut into small pieces (3 cm), roll into balls. Each of which form into a tortilla.
- Pellets stuffed with cooled filling. Blind the patties, smear them with egg yolk on top.
- Baking put on a baking sheet and bake when heated to 190 degrees for 20 minutes.
Patties are ready.
Potato Recipe
In this version of the preparation of potatoesmashed. You can also boil and finely chop the potatoes. Do not forget about spices and herbs. Photos and recipes of cabbage pies in the oven are presented in the article.
You will need the following components:
- sunflower oil;
- 5-6 medium potatoes;
- salt and seasoning;
- yeast dough;
- half a large head of cabbage;
- butter or milk.
Cooking process:
- Peel potatoes, cut in half, boil.
- Mix boiled potatoes with warm milk and soft butter. Stir and mash the mass, salt.
- Cabbage clear of excess leaves, finely chop. Pour boiled water and leave for 20 minutes. Thus, the aroma coming from fried cabbage will become soft and unobtrusive.
- Fry the cabbage in a frying pan heated in sunflower oil. Cook for 20 minutes until golden.
- In a bowl combine cabbage and mashed potatoes. Mix. The filling is ready.
- Divide the dough into several parts, form cakes of them, put a couple of spoons of filling in the middle of each. Blind the patties by connecting the edges of the dough.
- Heat the oven to 190 degrees.
- Spread the pastry on a baking sheet covered with foil. Brush with an egg. Cook for 20-25 minutes.
Patties are ready.
Pork Recipe
This version of the dish is suitable for those who love hearty and juicy pastries. Meat goes well with cheese, cabbage gives pies freshness and originality.
You will need the following products:
- 70 g of hard cheese;
- 100 grams of lean pork;
- medium bulb;
- half a big spoon of butter;
- salt and seasonings.
Recipe for pies with cabbage in the oven:
- Rinse the meat, cut into large pieces, put in a saucepan with water. Boil in salted water. Chopped pork chop in a meat grinder.
- Cabbage cleaned of excess leaves, wash, finely chop.
- Remove the peel from the bulb and cut into small slices.
- Heat the sunflower oil in a frying pan, lay out half the onion, cook for 10 minutes. Add meat, salt and season. Stir, cook a couple of minutes. Put in a bowl.
- In the pan fry the remaining onion with cabbage.
- Meat stuffing divided into two parts, in one of them, grate the cheese. Mix the other with cabbage and onions.
- Divide the dough into small cakes, in each of which lay out for each of the fillings. Form the patties.
- Heat the oven to 190 degrees. Baking put on a baking sheet and cook for 20-25 minutes.
The dish is ready.
Recipe with mushrooms
For this recipe you can use both fresh and frozen mushrooms. Also here used purchased dough.
Products:
- 500 g cabbage;
- 1 kg of yeast dough;
- 200 g of mushrooms;
- 3 large spoons of wheat flour;
- bulb;
- 60 ml of sunflower oil;
- egg;
- salt and seasonings.
The process of cooking pies with cabbage in the oven:
- Cabbage and onion cut into small pieces, fry in a pan, salt and season.
- In a separate bowl fry the mushrooms. If you use a frozen product, you should wait for the residue of all the liquid.
- Connect mushrooms and cabbage. The filling is ready.
- Thaw the dough, leave to rise for an hour.
- Divide dough into equal parts. Each of which roll into cakes.
- Flapjacks stuffed and shaped into patties.
- Bake in an oven heated to 190 degrees for 20-25 minutes.
The dish is ready.
Chicken Recipe
As a filling, you can replace chicken with turkey breast. Turkey is famous for its low calorie and low fat content.
Required components:
- 10 g dry yeast;
- a glass of warm water;
- 2 chicken eggs;
- small spoon of white sugar;
- half a head of cabbage;
- 3 cups wheat sifted flour;
- salt pepper.
Yeast patties with cabbage in the oven. Step-by-step recipe:
- In a bowl dilute the yeast with water, sugar and salt. Let stand 10-15 minutes.
- In a separate container combine the flour with the egg. In the mass, make a small depression, pour in the yeast mixture.
- Knead the elastic dense mass. Form a large ball, clean in a warm place for an hour.
- Boil the breast in water, a little salt. You can also fry or stew meat.
- Cabbage clear of excess leaves, wash, finely chop.
- Heat a frying pan, pour in sunflower oil, put cabbage, season and salt. Put the finished vegetables in a separate bowl.
- Add the finished meat to the cabbage. Mix.
- The dough by this time should have come up. Divide it into several pieces, each of them to form into a cake, put the stuffing in the center, close up the edges of the dough, make patties.
- Heat the oven to 190 degrees.
- Put the foil on a baking sheet, brush with oil. Arrange baking.
- Cook for 25-35 minutes until golden.
The dish is ready.
Secrets of cooking
As components for patties with cabbage inthe oven is used instead of the usual sauerkraut cabbage. Before cooking, it is recommended to squeeze out excess liquid from a vegetable and stew for half an hour. You can add mushrooms and herbs.
Choose only fresh produce. Pay attention to the quality of cabbage, if it is tough, then pay attention to its chopping and stewing in time longer than usual.
Such spices as parsley, sage, paprika, black pepper, marjoram, soumach, dill and others are well suited as seasonings.
