Bake beef in the oven simply

The easiest way to bake whole beef in the oven.To do this, do not need much personal time, and as a result, you get a wonderful dish. If you add a little spices and herbs, then the dish will be more fragrant. Some do not like this type of meat because of the need for prolonged cooking. But if you know a few tricks, then this problem is solvable. Bake beef in the oven is easy.

A simple way

For this recipe, only twoingredient: meat and salt. It should be noted that to get a good result, you must choose the right meat. Beef should be fresh and preferably young. Beef, baked in a piece in the oven, is prepared as follows. Take one kilogram of meat, preferably a loin edge, a tenderloin or a rump, and about 2 kilograms of salt. In the process of cooking, the meat will take as much salt as needed. Preparing the meat, clearing it of films and veins. Then rinse and dry. On the baking sheet, pour the salt evenly. Oven heat up to 180 degrees. We put a piece of beef on the salt and top it off with the remaining salt. She must cover the meat completely.

Теперь устанавливаем противень в печь.Bake beef in the oven 45 minutes. The temperature is increased to 200 degrees. In the process, a crust of juice and salt is formed. We break the shell and get the beef. We clean the remains of salt and cut the meat into strata. You can wait a while to absorb the juice.

Spices and beef

Spices give the meat an extraordinary taste and aroma.If you use a sleeve for baking, the beef will be more juicy and tender. We take 1 kilogram of fresh beef, 50 grams of butter, 1 liter of beef broth, several peas black pepper, 200 milliliters of wine (red, dry), one onion, three cloves, 100 grams b

Eco, a few sprigs of thyme, salt and crackersbreadcrumbs Now we take a piece of meat, wash it and thoroughly dry it. Put it in the sleeve and bake in the oven for 45 minutes. The cooking temperature is 220 degrees. Small cuts or holes should be made in the package so that the steam can freely escape.

Bake beef in the oven should be until completeready, but five minutes before the end of the cut package and let the meat brown. From the remaining ingredients prepare the sauce. Onions and bacon cut very finely and fry in a pan, adding the breadcrumbs. Grease the pan with butter. When they get golden color, pour in broth and wine, pour salt and all spices. We make fire moderate, and after 15 minutes turn off the sauce. Strain it through gauze.

To save time, you can combine alloperation and bake the beef in the oven simultaneously with the preparation of the sauce. Meat cut into pieces and lay on the dish. Pour over the cooked sauce with spices. Here it is - baked beef in the oven. The photo of this dish will take a worthy place in the gallery of culinary masterpieces, but its taste is no less amazing and exquisite. Cook with pleasure, bringing in each recipe a part of your imagination, creativity and love.