Stewed cabbage with meat and potatoes. Recipes

Сытным и простым в приготовлении блюдом является stewed cabbage with meat and potatoes. There are different recipes for such a meal. Some of these dishes use a bird, while others recommend taking beef or pork. Depending on what kind of meat you like, choose a recipe and prepare a dish at home.

Recipe first. Turkey Braised Cabbage

The cooking technology is simple, everything is done quite easily. The dish is suitable for breakfast and for an early dinner.

For preparation it will be required:

• 1 white cabbage;
• 1 onion;
• 800 grams of turkey;
• 3 carrots;
• 1 teaspoon of Provencal herbs;
• 3 tbsp. spoons of olive oil and as much tomato paste;
• mixture of peppers;
• 2 laurel leaves;
• salt;
• a bunch of parsley;
• 125 ml of water.

So, we cook stewed cabbage with meat and potatoes. The recipe is quite simple:

1. First of all, wash the meat, cut it into slices. Fry in a saucepan with a thick bottom in oil.
2. Peel the onion, cut into cubes. Then add the crushed vegetable to the turkey. Cook for about five minutes.
3. Wash carrots, peel, on a large grater rub in a saucepan. Then send the provencal herbs. Fry for about seven minutes.
4. Chop the washed cabbage.Add to the rest of the components. Pour in the same tomato paste. Throw bay leaf into the pan. Salt the dish and pepper. Fill with water. Simmer on low heat under cover. The process should take about fifty minutes.
5. Stewed cabbage with meat and potatoes served warm. Before this, sprinkle with chopped parsley.

The second recipe. Chicken Stew

If you think what to cook for lunch, pay attention to this dish. You can cook it in a pan or in a cauldron.

For cooking, you will need:

• 2 onions;
• 6 potatoes;
• greenery;
• 1 cabbage;
• 200 ml of water;
• 1 carrot;
• 2 peppers;
• 600 grams of chicken;
• spice.

Cooking a delicious dish with meat:

1. Initially wash the chicken, divide it into pieces.
2. Put the pan on the fire, pour in a little oil, fry the meat until golden.
3. Wash cabbage, shred.
4. Rinse carrots under running water, peel, rub on a coarse grater.
5. In a separate container, mix cabbage, carrot. Add some salt to the vegetables so that the first juice is allowed.
6. Then send the cabbage to the meat. There pour water (the number indicated above). Simmer on medium heat for about fifteen minutes.
7. Cut the potatoes. Then, after fifteen minutes, send the potatoes there. Salt the dish. Cook until half cooked potatoes.
8. Wash the pepper. Send in a common pot. Stew until soft.
9. As soon as it becomes soft pepper, add greens. Then turn off the fire. Let the stewed cabbage with meat and potatoes stand for about ten minutes. After that serve.

The third recipe. Pork Dish

If you like vegetables and pork, we suggest you to start cooking stewed cabbage with meat and potatoes. The dish is hearty. Great for lunch for the whole family.

To cook a tasty stewed cabbage with meat and potatoes, you will need:

• 400 grams of pork;
• 2 carrots;
• 1 kilogram of cabbage;
• 3 potatoes;
• 1 onion;
• salt;
• 150 ml of vegetable oil;
• pepper.

Step-by-step recipe:

1. First, peel the onion, chop it finely.
2. Take a frying pan deep, pour the oil. There also send chopped onions.
3. Rinse the meat, cut into pieces (small in size).
4. Fry the onions until golden brown. Send it to the pork.
5. Fry and the meat until golden brown. Then pour in water, add pepper, salt, spices. Cover the dish with a lid, leave on low heat for thirty minutes. Stir constantly during cooking.
6. Wash carrots, peel. After that, rub on a coarse grater.
7. Wash the potatoes and cabbage, chop the latter.
8. Peel the potatoes, cut them into medium sized pieces.
9. After the meat has been stewed for thirty minutes, add carrots and potatoes to the pan. Stir in the dish.
10. Then send the cabbage into the pan. Salt and pepper to taste. Cover the dish with a lid. Simmer for about half an hour.

The fourth recipe. Braised cabbage with meat and potatoes

This dish is familiar to many. It turns out nourishing and tasty. In the process of cooking no problems.

For cooking you will need:

• 400 grams of white cabbage;
• several potatoes (3-4);
• 1 onion;
• 300 grams of sauerkraut;
• 1 tomato;
• 50 ml of sunflower oil;
• salt;
• 500 grams of meat (beef);
• two carrots;
• 1 pepper Bulgarian;
• spice.

Cooking with sauerkraut:

1. Wash meat, cut into cubes. Put in a cauldron, pour water. Simmer for about 90 minutes.
2. When the beef is cooked, pour in the oil, fry the meat on all sides.
3. Peel the onion, cut into half rings.
4. Carrots clean, clean. After which it must be cut into strips.
5. Put the vegetables to the meat. Fry for a few minutes.
6. Wash and clean the potatoes, chop large. Send to the cauldron. Simmer for about 5-7 minutes.
7. Cabbage (fresh) shred. Send to the cauldron. Extinguish about 5 minutes.
8. Send there the sauerkraut. Cook for about 10 minutes.
9. Pepper wash, cut arbitrarily. Do the same with the tomato. Vegetables send to the cauldron. Simmer for about 7 minutes, then serve.

Conclusion

Now you know how to cook cabbage stew with meat and potatoes. We reviewed various recipes. Choose for yourself suitable and cook with pleasure!