Far from everyone knows the recipe for vak-whia housewife. After all, such baked pies with potatoes and meat are a national dish of the Bashkir cuisine. It is worth noting that the method of their preparation is almost identical to how they cook an ordinary chicken.
Necessary ingredients:
- thick sour cream (20%) - 1 jar;
- margarine creamy - 200 g;
- kefir 2% - 1 cup;
- fresh egg - 2 pcs .;
- table salt - 3 pinches;
- wheat flour - pour to the density of the base;
- baking soda - 2/3 dessert spoon;
- granulated sugar - 5 g.
Process of preparation of a basis
The recipe for a whitespace involves usingonly yeast-free dough mixed with dairy products. For its preparation, thick sour cream (preferably homemade) should be laid out in a bowl and whisk thoroughly with eggs, a glass of kefir, softened creamy margarine, table salt, baking soda and granulated sugar. After that, in a liquid mass is required to lay out a sufficient amount of wheat flour and knead a thick dough, which will stick well off your hands. The resulting base is desirable for the time to pack in a plastic bag.
Juicy and soft vak-belyash: recipe filling
Necessary ingredients:
- tubers of new potatoes - 4-7 pcs .;
- fat veal - 350 g;
- small onions - 3 pcs .;
- dill and parsley (dried) - 1 teaspoon;
- leek - 8-10 arrows;
- salt, medium grinding - at personal discretion;
- allspice (red) pepper - a few pinch.
Process of filling
The recipe for waffles recommends using foronly fat and fresh calf meat fillings. It must be washed, cut off all the hard films, cut into pieces and grind together with onions in a meat grinder. After that, you need to rinse and peel the potato tubers, and then chop them into small cubes (0.5 to 0.5 centimeters). Next, the prepared components should be mixed in one bowl, flavor them with red allspice, chopped leek, table salt, dried dill and parsley.
Forming a dish
Wack-belyashes are prepared very easily and quickly.To do this, it is necessary to pinch off a piece of the prepared dough, roll it into a circle, sprinkle with wheat flour, put in the middle 1 full large spoonful of filling and close, pinching the edges and leaving a small hole at the top. All other lumps are made in the same way.
Forming all the round cakes, they shouldput on a sheet (it must be greased with vegetable oil) and put in the oven for 50-60 minutes. During this time, the filling is completely baked, and the dough will be soft and ruddy.
How to properly serve the table
As you can see, the recipe for wa-whites does not includehard-to-reach ingredients and provides easy and quick cooking of pies. After they are baked in the oven, they should be taken out, put in a deep plate and brought to the table hot together with sweet tea. Also, it is recommended to serve sour cream and spicy tomato paste to this dish.
