If traditional olivier and vinaigrettes to youpodnadoeli, you want something like this, try to make a salad, which will be discussed below. The main charm of it in such an ingredient as mushrooms. Plus, you can always choose a cooking option that matches your mood, the availability of food in the refrigerator and the amount of free time in stock.
A few words about the dish
This salad is not quite the usual name -The Mushroom Glade. Its recipe in the people there is far not one and includes many variations. The main thing is that the external design of the dish involved whole mushrooms. Salad is formed by layers. Their number and composition can be arbitrary. In addition to the main ingredient used meat of different varieties and hard cheese. As dressing, mayonnaise or a sauce based on it is used.
"Mushroom Glade" in a simple way
So, the simplest version of the salad "Mushroomglade ". His recipe is this. Boil 450 g of meat, taking for this beef fillet. If using pork, cut the fat. Cook it in salted, spiced water. On the broth cook then the first dish, and the meat cool and cut across the fibers into cubes. You can add it, pepper it, or sprinkle it with ready-made seasonings. Take 150 g of cheese hard - it is grated on a large grater. And the third ingredient is mushrooms, because the corresponding dish is the "Mushroom Glade". The recipe for this option salad advises to use a jar (300 g) of pickled mushrooms: their taste is more spicy than that of boiled or fried. Leave, if they are large, pieces 8-9 for decoration, others cut. Take a bunch of greenery (onion onions, dill, parsley), finely chop. Now do this: mix all the ingredients, season with mayonnaise. Lay the salad on a flat plate, beat with a spoon, making a slide or a round platform. Thus, a mushroom meadow is formed. The recipe prescribes to sprinkle it abundantly with greens. Stick a few feathers of onions, sprigs of parsley. And lay mushrooms, cutting off their legs. Everything, original and tasty dish is ready in all its glory!
"Glade" with layers
But the more complex "Mushroom Glade".Step-by-step recipe it also begins with the listing of components. First, you will need a bank of pickled champignons, mushrooms or other fungi, only whole, with large caps. Leaving a little for decoration, the rest chop quite large. Secondly, you need ham - 350 g. Instead, it will fit chicken. To make it tastier, first repel it a little, then pickle in vinegar and spices and fry. Cool, cut into slices. Thirdly, take 3 potatoes and as many eggs - boil, cool, peel, cut into cubes. If you want, add more ingredients such as prunes (seedless, boil it for softness, chop) - handful and carrot (boil 2 pieces, cut into cubes). And a bunch of feathers of onions and other greens.
This salad is composed of “Mushroom Glade” (recipe,see the photo in the article) as follows: layers of potatoes, mushrooms, onions, meat, prunes, carrots, eggs follow each other. After each ingredient relies layer of mayonnaise. Sprinkle potatoes with eggs, sprinkle with pepper or spicy spices. Top of the salad, too, grease with mayonnaise, sprinkle with herbs and decorate with mushroom caps.
Wonderful walk through the culinary forest, right?
