Azu is one of the most popular Tatar treats.national cuisine, which is quite common among domestic chefs. Traditionally, this dish is a meat stew with vegetables, complemented by a variety of spices and spices. As a rule, this delicacy is cooked from horse meat, lamb or beef. But since the first listed types of meat for domestic residents are mostly a wonder, our citizens have developed their own preferences.
На российских просторах наибольшую популярность got a recipe for aza of beef with pickles. Tatars in the classic version of the dish also add potatoes and various vegetables, but seasonings always remain the same component of the national treat.
Features
Modern cooking options for thisdelicacies are far from the classic recipe for aza from beef in Tatar style. For example, instead of the laid meat, many cooks use chicken, turkey, offal, and even seafood. This meal is often added various mushrooms, non-standard for this dish vegetables and other components.
In fact, to a basu of beef with saltedcucumber got a deserved place in your cookbook, it is enough to cook it at least once. The rich taste of this treat is so unique that you can hardly forget it. And your household will repeatedly ask you to cook this particular dish. In addition, the traditional azu can decorate any table. And your guests will be delighted with your culinary talents. So arm yourself with all the necessary ingredients and a simple recipe for ase from beef with cucumbers.
List of ingredients
So, to prepare such an extraordinary treat, originally from Central Asia, you will need:
- 700 grams of meat;
- small radish;
- 3 onions;
- a small bunch of greenery;
- carrot;
- 3 pickled cucumbers;
- 30 ml of cream;
- 0.5 liters of broth;
- salt, pepper and other spices to your taste;
- oil for frying, the best olive oil.
The process will take about an hour and a half.
Product selection
To prepare the basics it is desirable to stock up on meatwith lumbar, back or ham. Such pulp has greater softness and, accordingly, it turns out much more tender. Before cooking, meat must be cleaned of film and tendons. Cut the pulp is necessary along the fibers of a thin straw, no longer than four centimeters.
As for the remaining ingredients, everything depends on your taste and there are no specific rules.
Beef Azu Recipe with photo
To begin, chop the onion with neat rings andfry in a hot frying pan until golden brown. Do not forget to lubricate the surface with oil, preferably olive. Reduce power and add thinly sliced beef to onions. Then send here pickled cucumbers sliced with slices. Now it was the turn of carrots and radishes, which should be cut into neat sticks.
Cook all ingredients until ready.By this time the mixture will be very juicy and fragrant. Now add the salt, black pepper and selected spices. It is advisable to put a bay leaf in the dish. Mix thoroughly, cover the pan with a lid and simmer the mixture for half an hour on low heat.
After a specified time, fill the azu with cream,stir and leave on the stove for another 5 minutes. Finally, remove the pan from the heat, sprinkle the dish with finely chopped greens and let it brew. Serve azu traditionally taken in portion pots. And you can add to the dish with green onion feathers or garlic cloves.
Beef Tartu Azu Recipe
This treat is easily absorbed by the body,not fat, but it is quite nutritious. In addition, portion pots in which it is customary to serve the Tatar aza of beef according to the recipe will save you from the need to soil a large cauldron or saucepan. In addition, to create such a culinary masterpiece you need quite a bit of time. It is enough just to cook a prescription for ase from beef in pots, so that these dishes are forever registered in your kitchen.
Composition
So, for the preparation of a delicious treat of Tatar national cuisine, you will need:
- 0.5 kg of beef;
- 2 pickled cucumbers;
- 1.5 kg of potatoes;
- 2 large onions;
- 2 tablespoons of tomato paste;
- several cloves of garlic;
- Bay leaf;
- Salt, pepper and other spices to taste.
Like last time, fry first choppedhalf rings onions to a ruddy shade. Then send finely chopped beef into the pan and cook for 15 minutes. Then salt and pepper the meat, add the tomato paste and spices. Stew the beef for another 10 minutes, then lay it in portions in pots. Here send the shredded potatoes, cucumbers and bay leaf, chopped into thin strips. Skip garlic through a special press or grind with an ordinary grater.
Then fill each pot halfway with water andsend in the oven. Bake the dish for 40 minutes at 180 degrees. Before serving, sprinkle the basics with finely chopped greens. Use best with cilantro - it is in perfect harmony with beef.
Mushroom treat
This dish is not only surprisingly tasty and unusual, but also very colorful. If you are waiting for guests, be sure to please them with such a bright, fragrant treat.
To prepare this aseu you need:
- 0.5 kg of beef;
- 200 g of champignons;
- 30 grams of flour;
- a large onion;
- 50 ml of olive oil;
- the same amount of cream;
- salt and other spices.
By the way, this dish is relatively low-calorie, but very nourishing.
The process of preparing the basics step by step
First of all, cut the meat is very thinstrips and fry it in olive oil to semi-finished state. Then chop the onion rings and pour it to the beef. Now came the turn of mushrooms, which should also be cut into slices and send to the pan to the other ingredients.
Cook the mixture until the meat is completely cooked, then salt and pepper it. Stir well and transfer the cooked mass to the pots. Try to distribute all the ingredients evenly.
Warm cream mix with sifted flour in a separate container, mix thoroughly and pour the mixture with this mixture. Now it remains to put the pots in the oven for 20 minutes at a temperature of 180 degrees.
Сверху готовое блюдо можно украсить веточками cilantro or parsley. On this, the preparation of savory, fragrant and breathtakingly delicious azu in Tatar can be considered complete. This dish is perfect for a hearty lunch, and for a family dinner. You can complement the traditional aza with various side dishes and vegetable salads.
A few secrets in the end
As is the case with any other dishes, there are some secrets of preparing a delicious basics.
- Remember that beef is the kind of meat that is cooked for quite a long time. Therefore, after roasting the tenderloin on hot oil, simmer it until ready.
- Add only fresh garlic to the dish. You should not add it during the meat stewing in the pan or in the oven. It is best to supplement the basics with garlic already at the presentation.
- Tomato paste is desirable to prepare his own. To do this, pour the tomatoes with boiling water, peel and grind in a blender.
- Traditional azu requires the addition of all sorts of spices. Do not be afraid to complement your culinary masterpiece with all sorts of spices.
- In the classic version, the recipe for ase from beef with gravy is replete with fresh herbs.
- If you want to complement the meat dish with any side dish, stop your choice on boiled rice - it is best combined with beef stew.
- Salted cucumber slices will be the best decoration for a classic aza.
- To make your dish not seem to guests too spicy, add a few slices of fresh tomatoes to the design.
That's all the subtleties of cooking savory and incredibly fragrant azu in Tatar.
