Delicate, fragrant, extremely tasty and healthyArmenian lavash is a very ancient dish. And very popular today. It is universal, as it fits practically to every product, in combination with it you can prepare various snacks. And this oriental bread can be eaten just like that, savoring every bit of it.
Armenian baking is a laborious process.and requires strict adherence to a particular technology. The main thing you need is a clay oven-toner, on the walls of which thin cakes are baked. Interestingly, pita can be stored for about six months in a dried state. To restore the cake should be sprayed with water and cover with a towel. After half an hour it can be consumed - it becomes extremely soft.
Many fans of oriental cuisine are looking for a recipe.pita bread at home. Other culinary experts believe that only that cake can be tasty, which is cooked according to all traditions and smelled like smoke from the fire. Whatever it was, but until you try to prepare universal bread at home, you will not be able to assert either one or the other.
Lavash recipe at home
You can prepare oriental bread in a city apartment. There are a lot of ways. We will give two options for the composition of this delicious savory baking.
Recipe # 1
You will need:
- three glasses of flour;
- a glass of warm water;
- a teaspoon of dry yeast;
- a teaspoon of salt;
- half a teaspoon of sugar;
- tablespoon of sunflower oil.
From these ingredients comes a few large pancakes.
Recipe No. 2
A simpler recipe for pita bread at homerequires less products. Take one glass of warm water, stir a teaspoon of salt in it, add a spoonful, gradually kneading, two or three glasses of flour.
So, with the recipe figured out.We take a deep bowl, where we pour in water, add sugar and yeast. When the yeast will melt, add salt, oil, flour. Knead the dough until it becomes elastic, soft and no longer stick to your hands. Next, the resulting lump of dough is divided into portions (depending on the diameter of your pan). For small dishes it should be divided into ten pieces. Balls leave under a towel or cling film for fifteen to twenty minutes. When it's time to fry, heat a dry griddle over high heat, roll out a 1-2 mm thick cake and fry it quickly (about twenty seconds on each side). The dough can be pressed to the bottom of the pan so that it roasts evenly. Cooking time should be checked by experiment, as you can easily overdo the bread, as a result of which it will be hard and dry. Attention, if you use the pita bread recipe at home number 2, the pan should be greased with a small amount of oil. Finished lavash must be sprinkled with water and folded into a neat stack. So that they do not stick together among themselves, shift them with napkins or towels. You can also cook tortillas in the oven, but you need to spend more time on it.
Conclusion
As mentioned earlier, on the basis of pita you cancook a lot of different dishes. This is famous for Oriental cuisine, photo recipes with confirmation of this. Try to wrap the skewers taken from the heat and wait a minute or two so that the lavash is soaked with meat juices. Or roll it roll, and inside put a different stuffing - cheese, fish, meat, vegetable. Do not forget about shawarma and puff pie with pita bread inside.
Bon Appetit!
