In order to put on the festive tableAn original and really tasty dish, young housewives do not need to wrestle with or rush around the supermarkets in search of special products. It is enough to have a standard set of greens, meat, eggs and vegetables on hand to invent a couple of great salads. Only buy some pomegranate fruits!
Why a pomegranate?
А действительно, почему?What role can this fruit play in dishes? It turns out very important. Take salads with beef and pomegranate. The kernels of the fruit, of course, when it is ripe, juicy, with a pronounced sweet-sour taste, with a pleasant tartness. In a culinary duet with meat, they create the very unique bouquet for which dishes are so highly appreciated by gourmets. Salads with beef and pomegranate are particularly advantageous. Beef meat is somewhat harsh and dry, especially if it is old. Fruit and berry supplements save the day. In addition, dark red bright color of the grains also has a decorative function. Salads with beef and pomegranate look very impressive among other dishes, if they are decorated with seeds, alternating with fresh greens or as a background using mayonnaise dressing. However, let's not be unfounded! Try it and you make different salads with beef and pomegranate, using the proposed recipes.
Pomegranates with nuts
The first of them, it would seem, is enoughunassuming. However, having tried it once, you will surely again and again delight the delicacy of the home. This salad with pomegranate and beef is prepared from such products: about 350 g of boiled meat, 200 g of walnuts (peeled kernels), 150 g of prunes. Of course, pomegranate grains. A handful of cumin and dried marjoram. And dressing from unsweetened yogurt or mayonnaise.
Говядину отварите в подсоленной воде, обязательно with spices. Choose a piece without fat. Cut the prepared and cooled fillet into cubes. Soak prunes in advance, clean the stones. Cut into pieces. Chop nuts. All products combine, add pomegranates and spices, season with sauce, mix. You can salt and pepper. Cover the bottom of the vase with lettuce leaves. It is possible whole, and it is possible and torn into large pieces. Slide the salad with pomegranate and beef. From above make a pattern of seeds, you can add chopped greens or sprigs of fresh parsley. Let the stew stand for about an hour and serve. By the way, this salad is perfect for a romantic dinner. After all, it contains products recognized as strong aphrodisiacs!
Salad "Appetizing"
The next dish is also very tasty and healthy,nutritious and vitamin, contains green peas, pickled onions, canned cucumbers, carrots, meat. Naturally, this is also a salad "Beef with pomegranate." The recipe also includes ham, potatoes, apples, bell peppers, eggs. Ingredients are stacked in layers, which are coated with mayonnaise or mixed and dressed with Provencal sauce.
Отварите 4 картофелины, 2 морковки, 3 яйца.Cut into half rings and pickle the onion. Marinade is this: pour 5 tablespoons of olive oil into a bowl, 3 - of lemon juice and add salt to taste, mix. Pour the mixture with vinegar, let stand for an hour or a half. Boil 250 g of beef. Cut ham and fillet into slices. Peel potatoes and carrots and cut into cubes, do the same with cucumbers, peppers and apples. From the last peel do not remove. Strain onions and peas. Brush pomegranate seeds. Chop 2 eggs. All components combine, salt, pepper, season with mayonnaise. Send to the salad bowl, cut the remaining egg into slices and overlay the food with them. Sprinkle with pomegranates and peas and serve.
Salad with mushrooms
Another excellent dish you canproud, also includes beef and pomegranate seeds. As well as mushrooms, hard cheese, boiled potatoes and green onions. Mushrooms (fresh) cut into pieces and fry in vegetable oil until cooked. Boil potatoes in uniforms (3 pieces) and meat, cut. Cheese grate on a coarse grater. Chop the onion feathers finely. Put a layer of potatoes on a dish, add salt, pepper, sprinkle with chopped onion and add mayonnaise. Disassemble beef into fibers and make a second layer out of it. Also pepper, sprinkle with pomegranate seeds and add mayonnaise. Let mushrooms go in the third layer, and cheese in the fourth. Between them - a layer of mayonnaise. If products remain, repeat. At the end of the salad decorate with a pattern of pomegranate seeds. Beautiful and very tasty!
