Marinated cabbage: a recipe

Formerly, cabbage is mostly sour.This traditional homemade preparation was considered an ideal snack that could be consumed every day and even put on the festive table. But this method has one major drawback. The process of cooking sauerkraut lasts a long time, and it is not always convenient. Marinated cabbage is a faster option. Thanks to simple technology from the usual ingredients, the original snack can be prepared in a matter of hours. For this, there are many interesting and quite original recipes. For example, consider only some of them.

Base case

Lovers of vegetable salads sure to enjoypickled cabbage, cooked using the classic fill option. Everything is very simple here. To prepare such a solution for one liter of water must be taken:

• 20 grams of salt;
• 200 grams of sugar;
• 100-110 grams of any vegetable oil;
• 250 grams of vinegar;
• 8 cloves of garlic.

In addition to cabbage, for this option, other vegetables are not required. Cooking such a snack is a snap:

1. Cabbage crumble straw. For work it is better to take a slightly flat head. In them, cabbage is always sweeter and juicier. Put the crushed mass in a pan or other container.
2. Heat the water.
3. Add all the spices in the recipe and bring to the boil.
4. Pour the cabbage with cooked marinade.
5. Set on top of the oppression and leave the product in this condition overnight. In the morning you can put the cabbage in glass jars and put it in the fridge.

On the same day, a juicy and very fragrant salad can be served directly to the table and you can eat with pleasure.

Crispy Curry Cabbage

Using non-standard ingredients, belovedsnack can give an unusual taste and aroma. Pickled cabbage will be more spicy and crispy. True, this will require a little more time and the following set of main components:

• 1 kilogram of cabbage (white cabbage);
• 25 grams of sugar;
• 50 grams of table vinegar and the same amount of any vegetable oil;
• some black pepper (ground);
• 2 teaspoons curry seasoning;
• 30 grams of salt.

Preparing this dish in steps:

1. First, cabbage should be cut into small cubes.
2. Shredded product to shift into any deep container. It can be a pan, a bucket or a tank. It all depends on the total amount of the main product.
3. Pour dry ingredients into the container, mix well and leave for about 1 hour.
4. Pour the oil in the cabbage with vinegar. The contents of the container again mix and set the pressure on top.

Pickled such cabbage will be about 4 days.During this time it is necessary to constantly stir. The result will be a crunchy, moderately spicy snack of a pleasant golden color, which will make a real sensation among friends and family.

Good to know

To pickled cabbage turned out really tasty, you need to know the basic rules and principles that must be considered in the process of its preparation. Experienced chefs advise:

1. For marinating it is better to take autumn cabbage. Heads must be tight and tight.
2. You can pickle not only white cabbage, but also red, color, Beijing and even Brussels sprouts. The main thing - to choose the right recipe.
3. For quick pickling, the solution should be hot (or warm). The colder the fill, the longer the process will go.
4. The first stage of marinating must necessarily take place at room temperature. After that, the product can be cleaned in the cold.
5. The main composition of the marinade: sugar, water, vinegar, salt, oil. In addition, you can use other products: carrots, onions, sweet peppers, beets, garlic and fresh herbs.
6. Regular table vinegar can be replaced with the same amount of apple. It is much more useful and has a milder taste.
7. To give the finished dish a special aroma, you can use various spices: cloves, coriander, cumin, bay leaf and rosemary.
8. Marinate cabbage can be in any container. However, it does not need to be pre-sterilized.

Following these rules, you can be sure that the cabbage will be juicy, fragrant, crispy and really tasty.

Cabbage with carrots in one day

На Руси обычно капусту квасили вместе с морковкой.She gave the finished dish a pleasant orange hue and peculiar taste. As practice shows, with carrots you can also pickle cabbage. Quickly, literally overnight, it turns out an amazing snack, which is not ashamed to be put even on the holiday table. For this option will need:

• 1 kilogram of fresh cabbage;
• 250 milliliters of water;
• 3 carrots;
• 2 bay leaves;
• 30 grams of vinegar;
• 3 cloves of garlic;
• 25 grams of sugar;
• 2 buds of carnations;
• on 3 peas of fragrant and habitual black pepper;
• 35 grams of refined vegetable oil;
• 20 grams of fine salt.

The process of cooking this dish consists of several stages:

1. Chop cabbage. It should not be very large. Better to do something in between.
2. Grate carrots gently on a coarse grater.
3. In a clean deep container put a layer of cabbage. Before that, it should be slightly pressed by hand.
4. Put carrots on top. Layers repeat until food runs out.
5. About half add ½ of the prepared spices. Pour the rest on top.
6. Add butter.
7. Dilute the vinegar in boiling water and pour the prepared solution into the container.
8. Mix everything well and leave the products inroom for about 6 hours (you can even for the whole night). In order to distribute the flavors evenly, during this whole time the products need to be mixed several times.

In the morning, the cabbage will only expand into a smaller container and put in the refrigerator. The snack is ready. In the evening it can already be served.

Simple and fast

Cooking pickled cabbage can be as fast as possible. For this, experienced housewives advise using the following set of products:

• 2 kilograms (about 1 large head of cabbage);
• 2 carrots;
• 3 cloves of garlic;
• 1 Bulgarian pepper (optional).

For the marinade will require:

• 1 liter of water;
• 3 bay leaves;
• 60-70 grams of fine salt;
• 200 grams of sugar;
• 2 full glasses of vinegar and refined vegetable oil.

Technology of preparation:

1. Wash vegetables and clean if necessary.
2. Cabbage arbitrarily cut enough large pieces.
3. Crumble garlic into thin slices.
4. Grind carrots using a coarse grater.
5. Mix it with garlic.
6. Vegetables folded into the pan in layers. At the same time first comes cabbage. And then garlic with carrot.
7. To prepare the marinade, mix water with sugar and salt, and then add laurea. Boil the solution. Last but not least add oil with vinegar.
8. Pour the marinade products and put them under pressure.

After 3 hours, you can already enjoy juicy cabbage with a pleasant aroma.

Cabbage in Georgian

Marinated vegetables are loved not only in Russia.In the Transcaucasian countries, such dishes are also treated with respect. True, they make them their own way. To feel the difference, marinate instant cabbage in Georgian. For this you will need:

• 2 kilograms of white cabbage;
• 2 pods of hot pepper (or 5 grams of red ground);
• 1 large beet;
• 2 medium heads of garlic;
• 1 bunch of parsley and dill.

For marinade:

• 75 grams of sugar;
• 1 liter of cold water;
• 4 bay leaves;
• 60 grams of salt;
• 100 grams 9% vinegar;
• black or allspice-peas.

The recipe for this dish is somewhat different:

1. Each head of cabbage cut into 8 pieces. Remove most of the stalk. Do this carefully so that the leaves do not crumble.
2. Peeled garlic finely chopped. The shape of the pieces does not matter.
3. Peel the beets and cut into half rings.
4. Hot pepper crumble circles, without removing the seeds.
5. At the bottom of a deep container put the beets. Coloring products will go below.
6. Top tightly lay pieces of cabbage.
7. Следующим слоем снова будет свекла с остальными ingredients (garlic, pepper and herbs). Alternating repeat until all the products run out. Above must be beets with spices and herbs.
8. Now you need to make a marinade. In water, dissolve both salt and sugar. Then bring it to a boil and wait 2 minutes. After that add the rest of the ingredients.
9. Pour the contents of the container with boiling solution. From above, you can put separate leaves of cabbage and install them on the load. This can be a regular liter can of water.

After 3 days, the finished cabbage of a pleasant purple hue can still be crushed, put into small jars and put in the fridge.

Cabbage with peppers

According to many housewives, very tasty pickled cabbage with sweet bell pepper turns out. And she prepares pretty quickly. For work you will need:

• 800 grams of cabbage;
• 1 liter of cold water;
• 200 milliliters of table vinegar;
• 3 carrots;
• 60 grams of salt;
• 6 cloves of garlic;
• 2 bell peppers;
• 200 grams of sugar;
• 100 milliliters of vegetable oil.

Method of preparation:

1. Chop cabbage. You can do this with a knife or use a special tool.
2. Grind carrots on the "Korean" grater.
3. Pepper seeds and cut into very thin strips.
4. Stir products, spread on banks and tightly tamped. Place whole chives in the middle of each container.
5. In a saucepan, mix the ingredients for the marinade and bring the solution to a boil.
6. Still hot liquid to pour on banks. It should completely cover the cabbage.
7. Banks to cover with lids and refrigerate for a day.

Literally after 1 day, the original cabbage with a pleasant aroma will be fully prepared.

Sweet cabbage

Есть еще один не совсем обычный рецепт.Marinate cabbage can be so that as a result it turned out sweet and crispy. Such an original salad will appeal to many. You will need the following products:

• 1 onion;
• 2 kilograms of cabbage;
• 2 carrots.

To fill:

• 500 milliliters of water;
• 100 grams of sugar;
• 150 milliliters of vegetable oil;
• 45 grams of salt;
• 100 milliliters of vinegar.

Cook such cabbage not for long. You will need to perform the most simple steps:

1. All vegetables are washed and cut into sticks of approximately the same size.
2. Add salt and sugar to water and bring it to a boil. As soon as they dissolve, add the oil with vinegar.
3. Put the products in prepared containers, pour boiling marinade and cover with lids. Tamper vegetables should not be. Otherwise they will not be crispy.

At room temperature, food cansmust stand. At least 30 minutes. After that, they can be opened and tried unusually delicious salad. To make the dish more sweet, some add some washed raisins to the recipe.