Instant cabbage, or "daily",as it is also called by the people, the dish is very vitamin and tasty. This appetizer is good because it is prepared very quickly and simply, it looks appetizing, has a pleasant aroma, and most importantly - is very useful for human health. At any time of the year, having a head of this vegetable, you can cook a savory dish that will decorate and diversify both everyday and festive table. In this article, the attention of all hostesses presents recipes for "quick" pickled cabbage. Surely they will all settle in your notebook with descriptions of favorite dishes.
Instant cabbage (classic recipe)
To complete this dish you will need the following products:
- white cabbage shredded - 2 kg;
- carrots - 400 g;
- garlic - a few cloves;
- sunflower oil;
- vinegar - 150 g;
- granulated sugar - 100 g;
- salt rock - 2 large spoons;
- water - half a liter;
- spices (laurel, allspice-peas).
Instant Cabbage: Process Description
Boil the water.Then add vinegar, oil, salt, sugar and cook the marinade for 5 minutes. Spices and chopped vegetables put in a bowl, fill them with hot pickle, stir and allow to cool. Next, put the snack in sudochek or jar and store in the refrigerator. After a day, the dish can be consumed.
To make this snack you need the following ingredients:
- cabbage - about 3 kg;
- Bulgarian pepper - 1 pod;
- lemon - 1 piece;
- water - 1 liter;
- natural honey - 100 g;
- food salt - 150 g
From water, honey and salt to cook the brine by boilingthese products are a few minutes. Chopped cabbage, pepper (along with seeds) and lemon lay in a saucepan and pour the marinade. Cover the vessel with a lid and allow to cool. Keep the dish in a cool place. You can use it the next day after preparation. This snack will pleasantly surprise you with an unusual sweet-sour taste. Even children eat such a dish with pleasure.
Products for this dish will need the following:
- cabbage - 2 cobs of medium size;
- carrots - 5 pieces;
- bitter pepper - 1 pod;
- garlic - 1 large head;
- beets - 3 pieces of medium size;
- water - 4 liters;
- salt - 2 large spoons;
- Table vinegar - a quarter of a large glass;
- sugar - 1 large spoon;
- ground pepper - 1 small spoon.
Chop cabbage, chop beets and carrotsGrate, chop the pepper into circles, leave the garlic intact. Vegetables put in the pan. In a separate container to prepare the brine of boiling water, salt, vinegar and sugar. Boil it for a couple of minutes and pour into the vegetable mass. Add pepper and spices to taste (bay leaf, cloves). Leave the workpiece in a cool place for a day or two. Then put the snack in jars, cork-up with caps and save in the basement. Instant cabbage made in this way can be stored for several months, provided the packaging is tight. Before serving, green onions and vegetable oil can be added to the dish. Good appetite!
