Корейская кухня получила широкую популярность в Russia. The national dishes of this country are very spicy and savory, stimulating the appetite. Korean cooks use our usual products for cooking, only supplemented with incredible burning spices and burning spices. Such richness of food gives the dishes an unusual flavor and pleasant qualities.
One of the favorite and revered in Korean cuisinedishes is kimchi, or chimcha, the recipe of which you will learn from today's article. Having tried it at least once, you will become a fan of this dish forever. In fact, it is pickled or salted Peking cabbage, popular even among Uzbek peoples. In Russia, instead of Beijing, they often use the usual white-spotted one - the taste does not practically change.
Cabbage Kimchi: Recipe One
It is not at all easy to prepare a national chimcha at home. The recipe implies the following ingredients:
- head of cabbage,
- whole head of garlic,
- soy sauce (one hundred grams),
- on the pod of red and green chili peppers,
- ground paprika (30 grams),
- onions (three heads),
- 9% vinegar (three spoons),
- grated ginger (two spoons),
- Four tablespoons of salt for two liters of water.
Cooking process
Промываем вилок, разрезаем на две части и put in a pot of salt water. Above we place a heavy load, so that the cabbage is completely under water. Leave for five days at room temperature.
One day before the end of the term, we grind everythingthe above spices and vegetables in a blender, let it brew for 24 hours. Cabbage should be washed under water. Put on gloves and grease each leaf with a sharp mixture. Fill with warm lightly salted water and leave for a day. The next day, arrange pickled vegetables in sterilized containers. That such a spicy turned out cabbage.
Chimcha recipe, which was described above, hasnot only amazing taste, but also useful properties. Korean chefs say the dish helps break down body fat due to the presence of chili peppers. In addition, the substances contained in it contribute to the normalization of the intestinal tract and fight free radicals.
Korean Chimcha Snack: Recipe Two
Ingredients: Peking cabbage, Bulgarian pepper, garlic head, chili pepper pod, cilantro, black pepper and salt to taste.
Cut vegetable into several piecessaline solution, which consists of a liter of water and two tablespoons of salt. Marinade must be boiled and pour cabbage to them - leave for three days under pressure. After a specified amount of time, wash off the vegetable salt.
Cooking adjika:grind in a blender or grinder all the ingredients. Wearing rubber gloves, carefully grease the leaves with the prepared mixture and put them in the refrigerator. When serving, decorate with a sprig of dill and cilantro. It goes well with any side dish appetizing kimchi (chimcha).
The third recipe - with pork
You will need ready chimcha, about three hundred grams, as well as fatty pork - at least 400 g, onions - a few heads, black pepper and salt.
Sauté the onion in olive oil.Then add to it finely chopped meat. When it is well browned, put small pieces of Korean cabbage into a frying pan, season with spices, cover and simmer for 15 minutes. Untreated boiled rice is ideal for garnish with this gourmet dish.
Now you know what chimcha is.The recipe is simple enough. Moreover, such cabbage helps to strengthen health and give strength, and not every dish can boast of these qualities. Enjoy the taste and energize.
