Probably everyone will agree that noCelebration and a festive event can not do without cooking salads. In the Russian modern reference book this dish is characterized as an assembly, i.e. These are finely chopped fish, meat, vegetable or fruit products decorated in the form of cakes. Most even the easiest to prepare salads can truly be considered masterpieces of cooking - they not only decorate the table, but also perfectly complement hot dishes.
In this article, you will learn how to make a salad."Ministerial" in various interpretations. The name of this amazingly delicious salad speaks for itself. Follow the simple instructions - and everything will become extremely clear and clear. The main thing is that the classic recipe does not require expensive products, any housewife without any effort will be able to cook it on their own and surprise their guests.
Classic salad "Ministerial"
Рецепт приготовления:Boiled pork (500 gr) cut into strips, add three medium-sized pickled cucumbers to it, cut into cubes. Onions, sauté in vegetable or olive oil and put to the cucumbers and meat.
Three eggs, beat with one teaspoon of mayonnaise,pepper and salt - bake pancakes. Let it not scare you, pancakes from an omelet are easy enough to bake. Give our egg cakes to cool a little, then roll them up and cut into noodles. We mix all the ingredients, fill with low-fat mayonnaise - the Ministerial salad is fully prepared. Before serving, it must be cooled and decorated with greens and pomegranate seeds.
For those who do not eat meat or fish, you can cook vegetarian "Ministerial" salad with lingonberries, it is no less tasty and in addition low-fat.
Ingredients: four boiled eggs, two large boiled carrots, half a glass of lingonberries, hard cheese - about two hundred grams, a glass of chopped walnuts, green onions and mayonnaise.
Grated cheese mixed with two choppedeggs, grated carrots, nuts. Down we put the resulting mixture, on top of it - lingonberries, green onions and two grated eggs. We pour mayonnaise and decorate with grated cheese. It turns out a light, hearty and low-calorie snack.
For gourmets prepare the salad "Ministerial" withlightly salted salmon is a delicious and incredibly tasty dish, which is eaten first. Be sure to use this recipe if you want to surprise and please loved ones.
Prepare in advance:lightly salted salmon (400 gr), 3 eggs, boiled potatoes (2 pieces), fresh cucumber, green onions, boiled carrots, mayonnaise, cilantro. This luxurious dish is best laid out in a transparent dish, so you can not only enjoy the taste, but also admire its beauty and brightness.
Salmon cut into strips, eggs, potatoes andcarrot is better to grate on a medium grater (this is more tender), finely chop a cucumber, onion, and cilantro. Season with mayonnaise. If you wish, you can decorate it with red caviar, lemon slices or greens - believe me, it turns out a very savory restaurant dish.
There is another recipe for this salad, onlywith champignons. We take chicken fillet (500 gr), a pound of fresh champignons (canned, can be), onions, greens, mayonnaise, butter and vegetable oil - 10 gr each.
Boiled fillet cut into small strips.Fry onions, then add the chopped mushrooms and stew on a mixture of butter and vegetable oil. All products mix well with mayonnaise and greens (you can salt it if you wish).
In this variation, the salad "Ministerial" is obtainedEspecially nourishing and fat, of course, nobody will eat it every day, but on a holiday it is a great alternative to the commonplace Olivier. Cook with pleasure, the taste of each dish will depend on your imagination and desire.
