Cooks know many recipes for salads.These are cold dishes of meat, mushrooms, vegetables or fruits, seasoned with butter or sauce. Ingredients can be very different, they are mixed or laid out on a dish in layers.
The article will tell you how to cook "Manon" -vegetable salad, as well as its variety with chicken breast and cheese. This cold dish is prepared very quickly and simply, even the beginning hostess will cope with the process. The big advantage is the fact that salad products are needed the simplest, the output is low-budget, but very tasty and satisfying dish.
Ingredients
How to make "Manon"? Salad is made from such products:
- Onion bulb - 2 medium heads.
- Potatoes - 2-3 average tuber.
- Pickled cucumbers - 2 pieces.
- Beets - 1 large or 2 things medium.
- Carrots - 1 large.
- Chicken eggs - 3 pieces.
- Garlic - 3 large cloves.
- Mayonnaise - 1 small pack. Its fat content should not be below 67%.
How to make "Manon" (salad) from these products, read on.
Cooking process
Having bought all the products listed above, you needboil hard-boiled eggs, boil vegetables until ready - potatoes, carrots, beets. Garlic must be crushed with garlic press or chopped very finely with a knife and mixed with mayonnaise.
Now lay out the salad in the following order:
- put the finely chopped onions on the bottom of the dish with high sides, grease it with garlic and mayonnaise sauce;
- then lay out a layer of boiled potatoes, grated on a large grater, on top of the potatoes again covered with garlic seasoning;
- the third layer is made from finely chopped salted cucumbers;
- the fourth layer is beetroot grated on a large grater, mixed with garlic sauce; if the beets are not sweet enough, its taste can be improved with a teaspoon of sugar;
- then the largely rubbed carrot is laid out, which is again smeared with sharp mayonnaise;
- the last layer is shredded eggs.
Now ready "Manon"! Salad will delight guests with their taste. If desired, it can be decorated with green onions, dill or parsley sprigs.
Salad "Manon" with chicken and cheese
When cooking this cold dish in a classic recipe, enterprising housewives made some changes:
- the first layer is made from finely chopped chicken breast (0.5 kg), boiled in salted water with spices;
- the last layer is finely grated hard cheese.
In this case, "Manon" - the salad is not only delicious, but very nourishing.
