How to cook cottage cheese casserole inthe slow cooker to make it nourishing and very tasty? You can find out the answer to the question asked below. It should be particularly noted that such a sweet milk product cooked in a modern kitchen device is no different from a similar dish baked in the oven. Therefore, for the preparation of this dinner, you can use any of the listed devices. Today we consider only the first option.
How to cook cottage cheese casserole in a slow cooker
Necessary ingredients:
- Vanilla sugar - 5 g or 1 bag;
- Chicken eggs of medium size - 3-4 pcs .;
- semolina - 4 large spoons;
- rustic cottage cheese - 600 g;
- sugar sand - 1 incomplete glass;
- butter - 25 g (to lubricate the form);
- table salt - ¼ part of a small spoon;
- Kefir thick 3% - 1 cup;
- baking powder - 1 package;
- black seedless raisins - 200 g.
The process of mixing the dough
Having studied the recipe how to cook cottage cheesecasserole in a slow cooker, for starters, you must carefully knead the milk base. To do this, you need to break 4 chicken eggs by placing the yolks and proteins in different bowls. Add vanillin, granulated sugar, thick kefir, coarse-grained curd and baking powder to the yolks. Proteins are recommended to be cooled, and then whipped with a mixer into a thick foam. After that, they need to lay out to the bulk, along with salt and semolina. To thicken the dough, it is desirable to leave aside for 30-50 minutes. During this time, the semolina will swell, forming the basis of the desired consistency.
Raisin processing
Чтобы понять, как приготовить творожную запеканку in a slow cooker is delicious, you should remember that in childhood, candied fruits or dried fruits were necessarily added to such a dish. We decided to use only black seedless raisins. Before adding to the dough, the product must be well washed, sorted, and then pour boiling water and allowed to stand for half an hour. These minutes are enough for a raisin to swell, lose dust and dirt. Next, the dried fruit must be rinsed again, pour into the base and mix thoroughly.
Heat treatment of a sweet dish
Before putting the dough into the bowl of the device,its surface is required to be well lubricated with fresh oil (preferably cream). Then you need to pour in the base and close the lid tightly. Cottage cheese casserole (simple) in a slow cooker is cooked for about 60 minutes. After the final signal sounds, the device should be opened and thus held for about a quarter of an hour. Dish during this time a little podosynet, and it can be easily removed from the dish. However, before this edge of the casserole, it is recommended to pry with a spatula or a knife.
Correct feed to the table
Delicate cottage cheese casserole in a slow cooker canto be served both warm and chilled. For beauty and taste, it is advisable to sprinkle its surface with sweet powder or to cover it with a layer of berry jam. Also to this delicate product is recommended to submit black hot tea, jam or fresh lime honey.
