Many do not present their daily menu withouttasty and nourishing soup. There is a large number of vegetable and meat first courses, the recipes of which are different for each housewife. The same applies to pickle, which is prepared in different ways. Some prefer to add here pearl barley, others rice porridge. In this case, the main ingredient remains the pickles or the pickle from them, due to which the soup got its name.
How to cook pickle with rice, I would like totalk more. It should be noted that the recipe of its preparation is quite simple. To get started is to prepare everything you need. As a basis for the broth, you can take meat (beef or pork), kidney, chicken, even fish or mushrooms.
Before cooking pickle with rice andkidneys, you need to cook the latter. To do this, they are cut lengthwise into two parts, films are removed from them, and the kidneys are soaked in cold water for about three hours. This is necessary in order to get rid of the characteristic smell of the future dish. Next, the buds are put on the fire in a small amount of water, and after boiling they are removed and washed well again. After that, they cook until ready, which will take about two hours.
Rice better soak for a few hours in advancewater. At this time, vegetables, diced carrots, celery root, onions are fried in a pan. In a boiling broth, pickled cucumbers, chopped into pieces, are added and cooked for about 7 minutes. After that, peeled and chopped potatoes, fried vegetables are put here. After a few minutes, rice is put in, after which the soup remains on the fire for about 10 minutes and turns off, leaving it for some time under the lid closed. Even if it seems that the cereal is not completely ready yet, you should not worry, the rice will come in hot water. But if you leave it for a while on the fire, there is a risk of getting overcooked porridge with vegetables instead of soup. Rassolnik is poured into plates, after which diced buds are added.
Tasty and fairly easy to prepareis pickle with chicken and rice. To begin with, the chicken should be boiled until half cooked. The broth from it is drained, filtered and put on the fire. Fried onions and parsley root with celery are added. The meat is divided into small pieces and re-added to the broth to the vegetables. After a while, potatoes and a few spoons of rice are put into the soup. Everything is cooked until the potatoes are ready, after which a pickled cucumber, cut into small cubes, is added, and everything is removed from the fire.
Speaking about how to cook pickle with rice,It should be noted that you can add here cucumber pickle, making the soup get a tart taste. To do this, filter the brine, boil for about 5 minutes and add to the broth before cooking.
Before cooking pickle with rice andmushrooms, it is necessary to cook mushroom broth, from which mushrooms are taken out and cut into small pieces. The broth is added roasted vegetables, cereals and sliced potatoes. A few minutes before the vegetables are ready, mushrooms and pickles are placed. Here you can add a couple of spoons of tomato.
No less tasty soup is cooked.in fish broth. To do this, it is advisable to take the fillet of any marine fish, so that it has a minimum of bones. Carrots and onions are fried in a pan, added to the broth. Boiled fish goes and cut into small pieces. Rice and potatoes are added to the soup. It is better to add the strained brine from under the cucumbers. Before serving, fish is laid out in plates, pickled with pickle and sprinkled with finely chopped dill.
Each housewife has his own opinion on how to cook pickle with rice, but many agree on one thing: this dish is tasty, satisfying and very healthy.
