The best boiled egg salads: recipes

Every hostess on a holiday seekssurprise guests with hearty and tasty dishes. Making a menu for a celebration is not as easy as it may seem at first glance. That is why we offer you a selection of simple recipes with a detailed description of the cooking process. Salads with boiled eggs are prepared simply and quickly, and look surprisingly appetizing.

Cucumber and boiled egg salad

This hearty snack is made from products available to every family. You will spend at least ten minutes on it, but guests will certainly appreciate the original taste and attractive appearance of the dish.

Ingredients:

• Three boiled eggs.
• Four fresh cucumbers.
• Canned peas - 300 grams.
• Chinese cabbage - 150 grams.
• Mayonnaise and sour cream - to taste.
• Salt and ground pepper.
• Fresh greenery.

How to cook a salad with boiled chicken eggs? The snack recipe is very simple:

• Cut the cucumbers into strips, grate the eggs, finely chop the cabbage and greens.
• Put the products in a salad bowl, add green peas, salt, ground pepper, mayonnaise and sour cream. Stir all the ingredients.

Ready salad can be served immediately.

Boiled egg and cheese salad

This snack can be used as a filling for tartlets, as well as for making sandwiches.

Required products:

• 300 grams of hard cheese.
• Three chicken eggs.
• Two cloves of garlic.
• 70 grams of butter.
• Two spoons of mayonnaise.
• Salt, pepper and herbs as desired.

Read the salad recipe below:

• Finely chop the dill, parsley and scallions with a knife.
• Cheese grate on a fine or coarse grater (as you like).
• Boil eggs until tender, then cool, peel the shells and cut them into small cubes.
• Freeze the butter in the refrigerator beforehand and then grate it.

Combine all products in a deep bowl. Season the salad with mayonnaise, add salt and ground pepper.

Fresh Tomato and Boiled Egg Salad

This original dish will decorate your table on weekdays and holidays. Take for it the following ingredients:

• Two onions.
• Three cloves of garlic.
• Sweet red pepper.
• Six boiled eggs.
• 80 ml of soy sauce.
• Vegetable oil.
• Two tomatoes.
• A small bunch of cilantro.

So, prepare a salad of boiled eggs and tomatoes:

• Peel the onions and cut them into thin half rings. Cut the garlic into slices.
• Free the Bulgarian pepper from the seeds and stem, and then cut the pulp into strips.
• Fry the onion in a preheated pan quickly. After a couple of minutes, add garlic and pepper to it. When the vegetables are soft, remove them from the stove and put them on a paper towel.
• Peel boiled eggs and then fry them in the same pot. After that, cut them into several pieces and lay the blanks in an even layer on a flat dish.
• Place fried vegetables, cilantro leaves and sliced ​​tomatoes on top of the eggs.

Sprinkle the salad with soy sauce and carry to the table.

Salad "Snack"

Salads with boiled eggs are used for a reasonpopular. They prepare quickly, easily and are very satisfying. And we suggest you try a simple snack made from canned fish and eggs.

Composition:

• Potatoes - three pieces.
• Eggs - five pieces.
• Sprats - one jar.
• Cheese - 150 grams.
• Garlic - two cloves.
• Mayonnaise - to taste.

Egg Salad Recipe:

• Boil eggs and potatoes until tender. After that, clean and grate the products.
• Put a layer of potatoes on a flat dish, level and grease with mayonnaise.
• Sprat mash with a fork and put on a potato. Do not forget to pour the sauce and this layer.
• Next, lay out the eggs and also promacite them with mayonnaise.
• Garnish the salad with grated cheese, pre-mixed with chopped garlic.

The finished dish can be sprinkled with grated eggs and fresh herbs.

Thai style egg salad

The unusual taste of this dish is sure to attract the attention of your guests.

Ingredients:

• Two onions.
• Two chili peppers.
• 12 chicken eggs.
• 80 ml of soy sauce.
• Four cloves of garlic.
• 500 grams of vegetable oil.
• 100 grams of cane sugar.
• Cilantro

The recipe for spicy Thai salad is read here:

• Peel and finely chop the bulbs.
• Garlic free from the husk, and then cut into slices.
• Pepper seeds are removed and cut into strips.
• Fry the prepared products (about three minutes). After that, put the vegetables on a paper towel and wait until the excess fat flows.
• Fry boiled eggs in the same oil for about four minutes.
• Mix sugar and soy sauce in a saucepan, and then heat the dressing over medium heat.
• Cilantro leaves mixed with fried vegetables.
• Cut each egg into eight pieces, and then place them on the bottom of a flat dish. Put vegetables in the second layer and pour the sweet sauce over the salad.

The original appetizer is immediately ready for serving.

Salad with herring and egg

Простое и вкусное блюдо отлично дополнит крепкие the drinks. If you do not know what to cook for a festive feast, then be sure to use our recipe. For this salad will need the following products:

• Potatoes - four pieces.
• Bell pepper.
• Herring fillet - two pieces.
• Any fresh greens.
• Vegetable oil.
• Salt.
• Radish - three pieces.
• Two boiled eggs.

Like all boiled egg salads, this appetizer is cooked simply and quickly. Recipe:

• Rinse vegetables and greens, peppers from seeds.
• Boil the potatoes with the peel, then remove the "uniform" and cut the tubers into slices. Lightly fry the billet in vegetable oil.
• Finely chop the greens, chop the radishes, and cut the peppers into cubes.
• Cool the boiled eggs, free from the shell and cut into slices.
• Put the prepared products in a salad bowl and mix. Season the salad with oil, salt to taste and add spices.

Decorate the salad with pieces of salted fish and serve it to the table.

Salad of boiled carrots, green peas and eggs

This simple salad can be safely offered to guests, as it turns out very nourishing and has a pleasant taste.

Ingredients:

• One carrot.
• 150 grams of frozen green peas.
• One small red onion.
• Three chicken eggs (they need to cook in advance).
• A mixture of peppers, salt, greens.
• Two spoons of mayonnaise.

A salad of boiled carrots and eggs is prepared according to this recipe:

• Peel the boiled carrots and peel the eggs. Grate the products on a medium grater.
• Boil the peas in boiling water (this will take about three minutes), and then rinse them under running water.
• Peel the onion and cut into small cubes.
• Combine the prepared ingredients in a salad bowl, add mayonnaise, salt and pepper to them to taste.

Put the prepared salad on the dish with the help of a culinary ring and decorate it with greens.

Salad with boiled eggs and sausage

Classic table snack from simpleThe products are very appetizing and satisfying. Boiled egg salads are popular with guests, so be sure to use our recipe.

Required products:

• Four eggs.
• 400 grams of boiled sausage.
• Four potatoes.
• One can of green peas.
• Seven pickled cucumbers.
• Six tablespoons of mayonnaise (they can be replaced with sour cream).
• Salt and pepper.

The salad recipe is quite simple:

• Cucumbers, sausage and boiled potatoes cut into small cubes.
• Grate the eggs.
• Mix the products in a deep bowl, add to them peas, spices and mayonnaise.

Put whole salad leaves on the bottom of a beautiful dish, and a ready snack on them. Salad can be served immediately, but you can let it stand in the fridge for a couple of hours.

Conclusion

Salads with boiled eggs, the recipes of which wecollected in this article will help you out in any situation. You can cook them for an ordinary family dinner or for a party with friends. Also, these snacks can be served to the festive table. If you wish, you can use some salads as fillings for rolls, sandwiches or tartlets. Such a snack can be prepared in advance to take with you to work or a picnic.