Пожалуй, на свете трудно отыскать человека, who wouldn't like cakes. For this reason, without this delicious food, not a single birthday passes, and, going to visit friends or acquaintances, we certainly buy it. Adults hardly present their life without a sweet product, and children are ready to eat it at all for breakfast, lunch and dinner.
However, store options are crammed with harmfulpreservatives, dyes and other additives that poison the body. That is the main reason why most housewives make cake and biscuit dough for him on their own. After all, only in this case, you can be completely sure that the food will not cause harm to health. Therefore, in the article we offer to the reader the recipes for biscuit dough, which are quite simple to perform at home.
Ageless classic
Each housewife can have their own technology.cooking traditional dishes. However, a beginner that is just beginning to master the basics of cooking, requires a recipe. After all, experience comes with time. So, for the preparation of classic sponge cake you will need the following ingredients:
- four selected chicken eggs, or six categories “C1” or “C2”;
- half a cup of granulated sugar;
- 1/3 cup flour;
- one teaspoon of vanilla sugar and sunflower oil.
How to cook the biscuit dough for the cake:
- First we take two deep bowls.
- Break eggs and pour into one protein, and into the other - yolks.
- Then add to the second component all the vanilla sugar and half a serving of the usual.
- Grind thoroughly to completely dissolve sugar.
- After that, using a mixer, beat the proteins into a lush foam and, without turning off the device, add the remaining sugar.
- We shift the third part of the protein mixture to the yolks, mix, gradually introduce the flour and add the rest of the protein.
- Once again, mix everything so that the mass is homogeneous.
- Grease the baking dish with butter and pour the dough into it.
- Move to the oven, heated to 180 degrees.
- After thirty minutes, check with a toothpick readiness.
When there is no time to wait
The modern rhythm of life forces us all the time.somewhere in a hurry. For this reason, the following recipe will be an excellent lifesaver. After all, it is especially noteworthy in that it takes only a few minutes to prepare the biscuit dough for the cake. The ingredients needed are the same, only their number differs:
- five chicken eggs;
- one glass of flour;
- 2/3 cups of sugar;
- three sachets of vanilla sugar;
- piece of butter.
How to cook:
- First, just as in the previous recipes, break the eggs. But in this case it is not necessary to separate the proteins from the yolks and beat both components for a long time.
- Immediately add vanilla and regular sugar.
- Beat vigorously, achieving complete dissolution.
- And after that, slowly add the flour, continuing to beat the mixture.
- Then pour the biscuit dough for the cake (the photo of this stage is presented below) into the form. Which previously should be oiled.
- Bake for forty minutes.
Sour cream cake
Modern housewives are big inventors.They love to improve classic recipes, thereby adjusting them to the tastes of their households. And as a result, new, rather original instructions appear. One of which we would like to share with the reader. For the performance of the hostess need the following products:
- two glasses of flour;
- five chicken eggs;
- one glass of sour cream and sugar;
- a piece of butter;
- 1/2 teaspoon of soda.
How to make sponge cake dough:
- We break the eggs and separate the components from each other.
- Add sugar to yolks and beat well.
- Then in the mixture lay out sour cream and mix everything with a spoon.
- In another container, beat the whites, waiting for the formation of foam.
- And carefully connect them with the yolk mass.
- Once again, stir everything.
- Grease the baking dish with oil.
- Pour into it the resulting dough.
- And send in the oven for about an hour.
Kefir sponge cake
Mastering this recipe for sponge cake at home is very simple. Therefore, even inexperienced hostesses can try it. But first, find out what components will be needed:
- two glasses of flour and one - kefir;
- three chicken eggs;
- one hundred grams of butter;
- one glass of sugar;
- one bag of baking powder and two - vanilla sugar;
- a little salt.
How to:
- Break eggs into a deep bowl, add sugar and butter melted in a water bath.
- Beat vigorously for three minutes.
- Then sift the flour and baking powder.
- Salt the dough and mix again to end up with a mass of homogeneous consistency.
- The most recent ingredient to add to the dough is kefir. Slowly pour in it and again intensively whisk the mass.
- We warm up the oven to two hundred degrees and only then put the future biscuit in it.
- After forty minutes, check the readiness using a toothpick.
Choux biscuit dough
For this rather original cake biscuit recipe, the following ingredients will be needed:
- one cup of sugar and flour;
- four chicken eggs;
- one packet of baking powder;
- three tablespoons of sunflower oil and boiling water.
How to cook:
- First we take a deep bowl, break eggs into it and beat it vigorously with a mixer.
- Add sugar.
- Then sift the flour and baking powder.
- Pour oil and boiling water. Perform these actions, without stopping churning mass.
- Prepare the form for baking. Since there is butter in this biscuit dough, it is not necessary to lubricate it.
- Therefore, immediately pour the dough into the form and send it to the hot oven for forty minutes.
Biscuit in a multivariate
A wonderful device that allows you to cook hundredsdishes in any convenient place where there is an electrical outlet, will also allow the household to please the delicious homemade cake. However, in this case, several other ingredients will be required:
- one cup of wheat flour and sugar;
- four chicken eggs;
- a little butter;
- two teaspoons of vanilla sugar.
In a slow cooker, you can make a delicious biscuit dough for the cake. But for this you need to do the following:
- Separate the whites from the yolks.
- And carefully beat the first component with a mixer.
- Carefully add regular and vanilla sugar, yolks and continue beating.
- Two minutes later, set aside the mixer and pick up the spoon.
- Gradually add flour, continuously interfering with the mass.
- Put oil in a multi-cooker bowl and coat the walls and bottom thoroughly.
- Then pour the dough.
- Close the lid and set the Baking mode to one hour.
- Cool ready sponge cake is recommended directly in the slow cooker.
Simple dough in the microwave
This recipe for biscuit dough for the cake most like inexperienced hostesses. Because it is simply impossible to spoil it. But the proportion of ingredients is still worth complying with:
- three chicken eggs;
- half a cup of sugar;
- one glass of flour;
- half a teaspoon of citric acid;
- a pinch of soda;
- a slice of margarine;
- one bag of vanilla sugar.
How to cook:
- We break eggs into a deep bowl, pour in plain and vanilla sugar.
- Intensively whip the resulting mixture.
- Margarine melt in a water bath and enter into the egg mass.
- Flour, soda, citric acid sift.
- Gently mix everything with a spoon.
- When the mass is of a uniform consistency, and the lumps disperse, pour the biscuit dough for the cake into the form.
- We send in the microwave and set the most powerful mode.
- When the sound signal indicates readiness, we leave the biscuit for another two minutes in the “Heating” mode.
Sponge cake on yolks
This recipe is almost the same as the classic one. But still he is somewhat improved and some hostesses like it a lot more.
Ingredients you need:
- five eggs;
- one cup of flour and sugar;
- 1/3 cup of water;
- two teaspoons of vanilla;
- three tablespoons of sunflower oil.
How to cook:
- Smash the eggs and rub them well with sugar.
- Then add water, oil and whisk vigorously.
- Gradually introduce flour.
- And stir the simple biscuit dough for the cake to a uniform consistency.
- Finally, pour it into the form and send it in the oven for half an hour.
Biscuit without eggs
Sometimes it happens that for cookingcake is missing only eggs. And for this reason, you must either run to the store for the right product, or postpone baking the biscuit "until good times." However, we should not forget about the third option. After all, you can make an excellent biscuit dough without eggs. And that's what it takes:
- one cup of flour and sugar;
- one packet of baking powder;
- two lemon slices;
- one glass of cooled boiled water;
- 1/3 cup of sunflower oil.
To make this sponge cake, you need twodeep bowls. In the first mix all the dry ingredients (sugar, flour, baking powder), and the second - liquid (lemon juice, water and oil). Then we connect and knead the dough. Bake in a hot oven for half an hour.
Chocolate sponge cake
В ассортименте многих магазинов есть не только plain white sponge cake, but also beautiful brown. Is it really impossible to cook it with your own hands? Of course you can! You just need to use the following recipe.
Necessary ingredients:
- six chicken eggs;
- five tablespoons (with a hill) of sugar and flour;
- one packet of baking powder;
- five teaspoons of cocoa powder and two - vanilla;
- piece of margarine.
It is very easy to make chocolate sponge cake dough:
- To begin, break the eggs and beat them with sugar.
- Then sift the baking powder, flour and cocoa.
- Then gently mix the mass with a wooden spatula until smooth.
- Pour into a greased margarine form.
- Bake in preheated oven to two hundred degrees.
- After half an hour we check readiness.
Sponge cake with condensed milk
This recipe is especially convenient becausehis performance, the hostess will not have to mess with the cream. After all, the finished sponge cake will be tasty and fragrant. Therefore, to make a cake, it will need to be cut into layers. And soak them with any fruit juice.
But let's not get ahead. First we examine the list of ingredients:
- two chicken eggs;
- one glass of flour;
- one can of condensed milk;
- one packet of baking powder;
- piece of margarine.
To pamper the household with a delicious biscuit cake, the following manipulations should be performed:
- Break eggs into a deep bowl and beat well.
- Gradually add condensed milk and melted margarine.
- Sift flour and baking powder.
- Then mix everything thoroughly.
- Pour the biscuit dough for the cake prepared according to the above recipe (see photo of the dough below).
- Bake in the oven at 180 degrees for half an hour.
Honey Sponge Cake
The following components are required for making honey dough:
- six chicken eggs;
- one glass of granulated sugar;
- half a cup of flour;
- two teaspoons of flavored liquid honey;
- a teaspoonful of soda;
- a pinch of citric acid;
- piece of margarine.
How to:
- We break eggs and separate proteins from yolks.
- The first component is combined with sugar and whipped in a thick fluffy foam.
- In the second add honey and whip until then, until the mixture brightens.
- Then combine both mixtures together and gently stir with a spoon.
- Sift flour, soda and citric acid.
- Stir until smooth.
- Pour the finished dough into a greased with margarine and bake for about forty minutes. The temperature of the oven support the same. Not higher than 180 degrees. Otherwise, the biscuit may burn.
Hazelnut sponge cake
Another version of the test, which will appreciate the sweet tooth. For its execution will require the following ingredients:
- ten chicken eggs;
- one and a half glasses of sugar;
- 1/3 cup flour;
- two hundred grams of walnuts;
- one hundred grams of prunes;
- some butter.
How to make sponge cake dough:
- The first step is to break the eggs and separate the proteins from the yolks.
- Beat the first component into a thick foam, combine the second with sugar and beat it too.
- Gradually add the flour and stir the mass with a wooden spoon.
- Grind prunes and nuts in a blender and carefully pour it into the finished dough.
- Mix once again, connecting all the components.
How to bake a biscuit? In fact, just like the previous ones. The temperature in the oven should not exceed 180 degrees. And then he will be ready in half an hour.
