Biscuit for a cake, the recipe of which is presentedbelow, is done extremely easily, simply and quickly. It is worth noting that for such a delicious dessert you need not only a lush cake, but also a sweet butter-thickened cream, as well as icing and chocolate decorations.
Cake sponge cake: a recipe for making a cake in an oven
Necessary ingredients:
- baking soda with a small amount of apple cider vinegar - half the small spoon of each component;
- chicken eggs of medium size - 4 pcs .;
- wheat flour - a faceted glass with a slide;
- sour cream fat 30% - 190 g;
- sand sugar - 1 faceted full glass;
- unrefined sunflower oil - 10 ml (for coating ovens).
Biscuit mixing process
Biscuit for cake, the recipe of which weconsider in this article, you should start doing with a semi-liquid dough. To do this, you need to break 4 medium eggs by dividing the squirrels and yolks into different dishes. The latter requires a full glass of granulated sugar and 190 gr. fatty sour cream, and then carefully mix everything with a mixer. After that, put the proteins in the bowl of the blender and whip them at high speed until a firm foam. Then both masses are recommended to mix together and pour wheat flour to them. As a result, you should form a dough, very similar to the base for Charlotte.
Heat treatment
The recipe for a lavish biscuit for a cake, or ratherthe secret to its successful preparation lies in the fact that you can whip all the ingredients and immediately send them to the oven, heated to 210 degrees. Only in this case you will get an airy, delicate and tasty base for dessert.
A simple biscuit recipe for a cake providesuse of a special split form. It must be collected, slightly heated in the oven, and then oiled with a brush. After this, the prepared dishes need to pour out all the dough and immediately put it in the oven. The time for baking such a cake should not be less than 35 minutes. The willingness of a lush biscuit can be determined by stitching a match, fork, toothpick or knife into it. If the base to the object does not stick, then it can be safely removed from the oven.
The final stage in the preparation of biscuit for a cake
Before applying the thickenedcream, it should be thoroughly cooled. After that it is recommended to cut the sponge cake in half along with a large sharp knife. Then you can proceed to the formation of dessert.
It is worth mentioning that such a magnificent biscuitfor the cake, the recipe of which we reviewed above, you can use it completely for different desserts with different cream fillings. Moreover, this cake can be made and unusual beautiful cakes. To do this, sponge cake should not be cut, it is required simply to cover it with boiled condensed milk, sprinkle with roasted peanuts, and then cut into small diamond-shaped pieces, which it is desirable to cover with snow-white sugar powder.
