Glintwein in translation from German - "glowing wine." After all, it really is an alcoholic drink based on wine, which is served only hot.
Not everyone knows how to cook mulled wine at home.
It is customary to use it in Scandinavian countries, at various ski resorts.
The drink is mostly in the winter. Not so long ago it became widespread in our latitudes.
In the article we will consider how to prepare mulled wine at home, the history of its appearance, and also how useful or harmful for the organism.
History of appearance
The first mention of the drink appeared in ancient Rome. Especially popular was red wine, which was mixed with various spices. The difference was that the drink was not heated.
And already in the form in which we know it,mulled wine appeared only in the Middle Ages in the Nordic countries. At the time, mulled wine was prepared from wines such as bordeaux or claret. It was heated and grass galangal added.
Rules of preparation of a hot drink
Before you cook mulled wine at home, you need to decide on the choice of ingredients.
The right choice of ingredients is the key to the success of a delicious hot drink.
To make delicious mulled wine at home, it's best to use purchased wine. Homemade does not fit. It can be either red or white.
Experts advise each time to usedifferent wine. You can also add any other alcohol such as bourbon or cognac. In this case, it should be borne in mind that the drink will be much stronger. It is slightly different from the classic mulled wine recipe at home.
In some recipes there is not carbonated purified water.
You can cook both from dry, and from fortified wine. In the first case, add honey (best at the end).
Selection of spices is another not unimportant aspect inthe preparation of an alcoholic beverage. When adding spices, try to use different ones so that they do not intersect with each other, and do not interrupt the taste of wine.
In various recipes of mulled wine at home, fruits and citrus fruits are used.
Another option is a non-alcoholic hot wine drink.
Alcoholic and a recipe for non-alcoholic mulled wine at home is discussed below.
Another important point is compliance with the temperature regime.
When making mulled wine with a prescription at home, make sure that the drink does not overheat. It is important not to bring it to a boil so that its temperature does not exceed 70 degrees.
Set for "blazing" wine
To prepare for any mulled wine recipe at home, you can use ready-made spice kits, which are now sold in almost every supermarket. This greatly simplifies the task.
Do not forget about the right choiceinventory. You will need a saucepan of any kind, except that made of stainless steel, a drink dispenser and a wooden spatula for its stirring.
In addition to all of the above,special dishes for serving hot wine. It can be a special glass mug, which is also used to serve various coffee cocktails. If you do not, you can replace it with an ordinary wine glass.
How to choose wine
Before you talk about how to cook mulled wine at home and its recipes, try to learn how to choose the right wine.
In general, you can prepare a drink from any wine. To make it tasty (as many lovers say), the main thing is to add the right spices, honey and fruits.
According to experts, for making this mulled wine, dry wine is the best choice.
When choosing the preference should be given to inexpensive varieties, because during the heating the ingredients of the drink level all the flavors, and use expensive wine does not make sense.
Mostly the hot drink is made from red wine, but today white is allowed.
You can cook from sweet or semisweet.In this case it is very easy to over-ferment the drink. Dry wine gives an opportunity to play with spices. It is very easy to feel all the subtleties of the shades of added ingredients.
In the case of fortified or dessert wine, you risk getting a drink that will be given off with alcohol.
Condiments
Before you cook mulled wine in the homeconditions, it is necessary to study the choice of spices. After all, there is not always an opportunity to purchase a ready-made set. Especially in this case, you can add only your favorite spices and remove from the recipes you do not like.
The main ingredients for making mulled wine recipe (both at home and in any institution) are honey and sugar. To add is better one of these ingredients.
For one liter of dry wine add no morefour tablespoons of sugar. There is no longer any need. Otherwise, the drink will turn out to be sweet, and it will not be possible to drink it. Sugar can be added at any stage of the preparation of the drink. If you use honey, add it at the end.
In addition to the main ingredients, it is customary to add a number of spices. It is better that they were not in the ground form. Ground spices will make the drink cloudy.
So, the necessary spices for alcoholic and non-alcoholic mulled wine at home:
- Carnation and a stick of cinnamon are the main spices that are part of the "classic" hot wine drink.
- Ginger or barberry is added at will. They will add a light sourness to the drink.
- For fans of thrill, you can add peas of black pepper, but in this case, be careful. If you overdo it, the drink will have a bitter taste, and it will be impossible to drink it.
- For a more astringent taste, you can add saffron.
- Nuts (hazelnuts, almonds) will give the drink sophistication.
- Badian and anise will change the color of the wine and give a smooth flavor to the cocktail.
- You can add mint or any herb. Thanks to them mulled wine will find similarity with martini.
- You can also add raspberries, currants, cranberries or your favorite dried fruits.
How to drink hot wine cocktail
Before you cook mulled wine at home, we will understand the rules of its filing and drinking.
It is best to serve the drink in a glass container made of thick glass with long handles. The glasses are usually decorated with dried fruits and whole spices.
Before serving, mulled wine is filtered. They usually drink it slowly in small sips, enjoying the aromatic notes.
The drink is served with fruit or meat dishes as an aperitif.
Mulled wine at home. Recipe "Classic"
Ingredients:
- a bottle of dry red wine;
- a pair of cinnamon sticks;
- carnation - a few;
- a quarter cup of purified water;
- tablespoon of granulated sugar;
- nutmeg powder - the fourth part of a teaspoon.
At the first stage of cooking classic mulled wine at home, you need to pour water into a saucepan or any other container, pour all the spices and put it on the fire.
We bring the broth to a boil, then turn off and insist for about a quarter of an hour, without opening the lid.
In the meantime, in a separate container we warm upwine, and add this infusion of spices. Add sugar and bring the mixture to 70 degrees. After removing from heat, filter through a sieve and pour into a deep glass. Serve with garnished cinnamon sticks.
Mulled Wine "Traditional"
In mulled wine, cooked at home according to the recipe "Traditional" it is customary to add both sugar and honey.
It is usually prepared from red wine.
So, we need:
- one liter of wine;
- tablespoon of linden honey;
- as much sugar;
- 5 grams of fresh grated ginger;
- several pieces of cloves;
- a pinch of nutmeg;
- several peas allspice;
- a quarter cup of purified water.
Put all the spices in water and set on fire, heat, not boiling.
In parallel, in a separate container, we heat the wine, add a decoction with spices, honey and sugar. Bring the mixture to 70 degrees and turn it off.
The drink is perfect as a prophylactic against colds.
White wine based hot drink
Consider another recipe for mulled wine cooked at home. But in this case, replace the red wine with white, which does not spoil the taste of the drink.
Ingredients:
- half a cup of water;
- white wine - 750 milliliters;
- a couple of tablespoons of sugar;
- one lemon;
- one orange;
- two sticks of cinnamon;
- add cloves to taste.
В кастрюлю или сотейник наливаем воду.Add sliced lemon and orange. Ships ship the spices. Citrus fruits are usually added with the peel. But nowadays they are treated with various chemicals, so it is better to peel off the peel.
Bring the mixture to a boil, reduce the heat, and pour in the wine. At a slow temperature bring the liquid to the desired temperature and turn it off. Give the drink infusion within fifteen minutes.
After we filter into glasses and enjoy the delicate aroma of the drink.
Recipe non-alcoholic mulled wine at home
For those who are not allowed to drink alcohol or hisjust do not use, you can cook non-alcoholic mulled wine. Of course, it will be far from the traditional drink, but as an option it is perfect for pregnant women or children.
Grape juice is taken as a basis. You can replace the apple, pomegranate or cherry. It turns out not only delicious, but even a very healthy drink.
Ingredients:
- liter of grape juice;
- half an apple;
- a tablespoon of lemon peel;
- two tablespoons of orange peel;
- a pinch of grated ginger and cardamom;
- a couple tablespoons of raisins;
- cinnamon stick;
- 4 carnations.
Preparing non-alcoholic mulled wine at home is much easier than alcoholic.
All spices mixed with juice and heat on a smallon fire The main thing is not to bring to a boil. After turning off the fire and insist drink about ten minutes. Strain and pour into glasses. Decorate with cinnamon sticks and orange zest.
"New Year's" wine cocktail
Another mulled wine recipe, cooked at home, will take a little longer than "Classic" or "Traditional."
Ingredients:
- a bottle of dry red wine;
- 750 milliliters of purified water;
- one large apple;
- a glass of honey;
- one orange;
- a teaspoon of black tea;
- three sticks of cinnamon;
- several pieces of cloves;
- ground nutmeg on the tip of a teaspoon;
- Ginger, anise and cardamom add to taste.
Fruits are washed, peeled and pitted.
Bring water to a boil, ship ginger andsliced fruit. After a minute, add tea and spices. We boil for several minutes, reduce the heat, add wine and honey. All ingredients mix, bring to a temperature (not more than 70 degrees), turn off.
Insist about a quarter of an hour. Strain and pour into glasses, garnished with fruit, anise or cinnamon sticks.
Advice
Despite the fact that cooking mulled wine is quite simple, do not forget about some of the nuances:
- Adding spices and spices, do not overdo it, otherwise the taste will turn out to be bitter and tart, that not everyone will like it.
- Do not add too much fruit, it can turn mulled wine into compote.
- For the preparation of the drink is better to use dishes with a thick bottom. Do not cook it in metal containers. This can lead to an oxidation process.
- To get a wine-based cocktail with a coffee flavor, you can add a little brandy or brewed coffee.
- You can not re-heat the drink, which greatly spoil its taste.
- Mulled wine is drunk as an independent beverage, without drinking it.
We reviewed several recipes likePrepare mulled wine at home, which will help to recover from infectious diseases and just give the opportunity to enjoy its fragrant and pleasant taste. Remember that mulled wine is an alcoholic drink, and you can drink it in small quantities.
