Mulled wine is an alcoholic warming drink.It is served in the winter in all reputable establishments. But to enjoy this drink, it is not necessary to go to a restaurant. You can easily cook it yourself. How to cook mulled wine at home, will be discussed in detail in the article.
Warming drink
Прежде чем узнать, как приготовить глинтвейн в home conditions, you need to consider the origin of this drink. This will allow to understand its essence and basic principles of preparation. There are several recipes for mulled wine. The most common is the classic version.
Mulled wine appeared in ancient Rome.Since then, this drink warms us in the cold season. In ancient Rome, a recipe was widely circulated with spices added to wine. It was not heated, because the Mediterranean climate is already quite warm.
Mulled wine gained its fame in the Scandinaviancountries where warm spicy wine was drunk at fairs and consumed at home. Already a century later, mulled wine fully conquered all the inhabitants of the continent and became a favorite drink even in areas where the climate is quite warm.
Do I need spices?
Mulled wine not only warms, but also isto some extent therapeutic drink. It contains a large number of useful components. Many therapeutic properties of the drink are explained by the use of special spices for mulled wine.
Each component is good and unique in its own way.Therefore, choosing everything you need for mulled wine, you should not mix more than 4 types of spices. Otherwise, you can get a drug with a very rich taste. In this case, the drink will not be able to enjoy. Some lovers of mulled wine know that not all spices are combined with each other. If they are not properly mixed, it will not be possible to get that delicate bouquet of spicy taste and aroma of a warming drink.
What spices will complement the drink?
Spices for mulled wine must be selected correctly. There is a certain list of such ingredients that are suitable for giving the drink a special charm.
Clove has a rich aroma and burning taste.This spice is a classic component of mulled wine. It will fill it with a wonderful taste and unique aroma. In this case, you need to take into account one nuance. To preserve the aroma of cloves, drink should not be too heated. Clove has antiseptic properties, so mulled wine with the addition of this spice is considered a good remedy for colds.
Cinnamon is the basic basis of the entire drink. Without it will not cost his cooking. This spice fills mulled wine with spicy smells and adds sweetness to the drink.
Considering what you need for mulled wine, you needpay attention to anise. It has a spicy aroma and sweet sweet taste. Drink when adding anise has a lot of useful properties. With it, you can remove the heat and pain. Anise also stimulates appetite. Best of all, this spice is combined with cloves and cardamom.
Different types of pepper are used by real gourmets.this drink. However, not everyone can appreciate this unique taste. Such spices are included in the composition of mulled wine to give savory notes. Black pepper fills the drink with a pronounced bitter taste. Red will give mulled wine a sweet aroma. Fragrant will complement the ensemble with a sharp taste and smell. This type of spice is compatible with cloves, cinnamon and nuts.
Ginger is a very useful ingredient.It contains many medicinal substances. He has a sharp, expressive taste. Due to this drink acquires a unique aroma. For lovers of a pronounced sharp taste of ginger is to prepare a drink from the root of this plant. If you want to make a soft drink, it is recommended to add a powdered product. Ginger well helps with colds, and also has a powerful anti-inflammatory effect. Its root contains antioxidants and vitamins of groups C and B.
Nutmeg is an oriental spice.It is added to the drink to get a unique, spicy, slightly burning and tart-sweet taste. The smell of nutmeg only increases when the drink is heated. In addition, this spice is extremely useful. Nutmeg normalizes blood pressure, contributes to the efficiency of the brain and eliminates arrhythmias. This component has a calming effect on the human body. So this mulled wine is perfect for the autumn period, when many people have a depressed state.
Wine for a hot drink
Which wine is best for mulled wine?For its preparation, you can use different types of alcoholic beverages on a grape, berry basis. You need to make a choice yourself. Taste preferences for all people in this matter are different. Suitable for these purposes are dry and sweet, white and red wine. In each case, you get a delicious kind of drink.
Previously, mulled wine was made from expensive agedthe wine. But now more and more prefer more simple types of alcoholic beverages. It is believed that expensive wine for the preparation of mulled wine is not suitable, as it has in itself a perfect and unique taste. When heated, it can lose its qualities.
Connoisseurs and gourmets of this drink preferdry wines, as in the preparation process, honey or sugar is added to the composition. To preserve the savory taste and not overdo it with sweetness, you can, of course, add them to the semi-sweet wine. In this case, you need to choose the optimal set of ingredients.
Dessert wine is not very suitable for mulled wine.Such a drink may have too strong and pronounced taste of alcohol. It is better to choose for these purposes young light wine. It will give the drink a pleasant taste. You can also make mulled wine from homemade wine. The drink will be original and unusual.
Best in this case is suitable red dry or white wine. The choice depends solely on taste preferences. There are no strict requirements or rules in this case.
Cooking technique
How to cook mulled wine at home? First, in a small container, you must mix all the selected spices and add water. The resulting mixture should be brought to the boiling stage and removed from heat.
After that, you need to wait 10 minutes tothe billet is real. Then it will need a good strain. Liquid put on fire. It adds wine and sugar to taste. On a low heat you need to heat the mixture to 70ºС. In no case can it be brought to a boil.
When small bubbles appear, remove the container from the fire. Mulled wine is drawn under a closed lid for another 15 minutes. The drink is ready! Mulled wine is served hot in glasses that retain heat.
Classic mulled wine
This drink is made from red wine.His sweetness should be minimal. To make classic mulled wine from red wine at home, you will also need one tablespoon of sugar and 100 ml of water. From the spices you need to prepare nutmeg, ginger and cinnamon 1 tsp.
For those who will cook mulled wine for the first time, the classic recipe is best suited. In the future, you can choose any other compatible spices and fruits.
Часто дома готовят глинтвейн с яблоками.To do this, you need to pour wine into the pan and put it on a small fire. Gradually add sugar to the container. The mixture must be constantly stirring. You can not bring the wine to a boil. When foam appears on the surface, it must be removed.
When the wine begins to evaporate, add an apple that has been previously peeled and cut into small pieces. Also add spices.
Before boiling the drink itself is removed from the heat. It is covered with a lid and allowed to infuse for 5-7 minutes. After that, mulled wine needs to be drained. It can be served on the table.
Winter mulled wine
Winter alcoholic mulled wine - a light warming drink. The method of cooking it is always the same. But the ingredients may be slightly different. For winter evening, this option is perfect.
Prepare a specific setingredients. You will need a bottle of red wine, 200 ml of black tea, cinnamon, cloves and sugar. Everything is mixed and heated. Boil the mixture is not necessary. Cinnamon with cloves gives the drink a pleasant aroma. Tea slightly dilute the strength of the drink. Preparing mulled wine in this way, you can get a drink with a light taste and spicy aroma.
Medical mulled wine for colds
Mulled alcohol can be curativecold remedy. For its preparation you will need semi-sweet red wine, one orange, black peppercorns (3 pcs.), Cloves (5 pcs.), A pinch of cinnamon and a little salt. Also in the composition must add 1 spoon of honey.
Soft semisweet wine with seasonings will createsavory taste, and orange will give acid and wonderful aroma. This drink will surprise everyone with its original and rich aftertaste. It is also a very useful remedy for flu and catarrhal diseases.
Drink with cinnamon and raisins
White dry wine can be cooked delicioushot drink. This mulled wine has a pleasant, rich taste. It will take one lemon, cloves (7 pcs.), A few oranges, sugar or honey 70-120 g, ginger (one tablespoon) and 50 g of raisins.
For cooking you need to cut one orange and lemon slices. And the second is a whole fruit worth stuffing cloves. It must be evenly distributed over the surface of the orange.
В кастрюлю потребуется поместить целый апельсин, cloves stuffed with sliced fruit, ginger and raisins. The mixture is poured wine. Capacity put on fire. While stirring the drink, add cinnamon and sugar. Next you need to heat the liquid, not boiling, remove the container from the fire and give mulled wine a little insist.
Cooking in the Multivariate
For such an unusual way you need to have:
- one bottle of wine
- one lemon,
- Carnation (6 pcs.)
- cinnamon (a couple of chopsticks),
- allspice (6 pcs.),
- 50 g honey.
First you need to wash the lemon.Cut it should be in two halves. From one of them you need to squeeze out all the juice. After that, the wine is poured into the multicooker container. It is slightly warmed up. After that you need to add all the remaining ingredients. The slow cooker is left in heating mode for 30-40 minutes. After that, you can pour a warm drink into cups by adding a cinnamon stick and a slice of lemon.
Light drink
If you want to make a drink with a lighter taste, you should consider the recipe for warming soft mulled wine. It will require the following ingredients:
- one bottle of dry red wine;
- two ripe apples;
- two mandarins;
- some cinnamon;
- 10 g "Maggi".
Seasoning "Maggi" for mulled wine combinesa mixture of several spices. Therefore, do not have to independently select the composition. So you can avoid the incompatibility of seasonings without spoiling the drink. The combination of dry wine and fruit will give a mild flavor with a unique aroma.
Mulled wine - an exquisite hot drink thatYou can please the guests. It can be supplemented with a unique taste of spices. There are plenty of options for preparing a spicy drink with the addition of citrus and berries.
It is very useful (unlike many otheralcoholic beverages). Mulled wine can cure cold, cold, flu, cough and even pneumonia. After drinking this drink, there is no strong intoxication, as the wine is heated in the cooking process. Knowing how to cook mulled wine at home, you can warm your loved ones in the winter cold evenings.
