Be sure to try cooking risotto withzucchini. The dish turns out gentle, useful and incredibly tasty. The article presents several recipes. Choose any of them and proceed to the practical part. And we wish you success in the kitchen!
general information
Zucchini has a neutral taste. Therefore, it goes well with many products. From it you can cook soups, salads and even desserts.
Today we have risotto on the menu. For this dish, we recommend taking a young zucchini with bright green skin. There are no seeds in it, which means there is no need to waste time on their removal.
Risotto with zucchini: recipe with photos (step by step)
Grocery set:
- garlic - enough cloves;
- medium squash;
- spices (a little sugar, white pepper, salt);
- green basil - a pair of twigs;
- one carrot;
- 30 g Parmesan;
- rice (arborio) - 1 cup;
- 3 tbsp. l olive oil.
detailed instructions
Step number 1. All ingredients must be present on the table.which includes risotto with zucchini. What's next? Take the zucchini, preferably young. It does not need to be cleaned. Simply wash, cut the ends and chop into cubes.
Step number 2. Pour olive oil into a saucepan.There we put the garlic, crushed with a knife. Lightly fried. Remove the garlic from the oil and throw it in the trash. He fulfilled his main mission. It is about flavoring oil.
Step number 3. We clean the carrots and wash them in running water.Then pass through the nozzle grater with large holes. Sent to preheated pan. Pour 1 tsp white sugar. Fry for 2-3 minutes. Add the zucchini cubes. We salt. Sprinkle with white pepper.
Step number 4. When the zucchini softens, fall asleep in the panrice Stir. Fry these ingredients for another 3-4 minutes. Pour gently ½ cup vegetable broth. Stir. Waiting for all this to boil. We turn down the fire. Cook the dish until the rice forms absorb the liquid. Add another decoction. We taste rice. If necessary, pour broth. Remember: risotto with zucchini should have the same texture as porridge. Sprinkle the prepared dish with coarsely chopped sprigs of basil and grated Parmesan cheese. Stir. Distribute to the plates. Enjoy all the appetite!
Cooking risotto with minced meat and zucchini
Necessary ingredients:
- tomato sauce - 2-4 tbsp. l;
- refined oil;
- medium bulb;
- rice of any shape - ½ cup;
- seasoning for pilaf;
- minced meat - enough 200-300 g;
- medium squash;
- one carrot.
Practical part
- All vegetables we have are washed, peeled. If you use a young zucchini, but only remove the ends.
- Grind carrots with a grater. Onions can be finely chopped with a knife.
- Heat the griddle. We lay out onions and carrots. Fry using butter.
- Washed rice is poured into a bowl. Fill with boiling water. Cover with a plate. Let our rice stew well.
- Zucchini grind cubes.Sent to the pan, in which are onions and carrots. Stew vegetables until they secrete juice. Then add the minced meat and steamed rice. Pour tomato sauce. We salt. Sprinkle with special seasoning.
- Risotto with zucchini is cooked with minimal heat.Rice should completely absorb the vegetable juice. When the mass in the pan becomes crumbly, you can turn off the fire. The dish is ready for serving and its subsequent use.
Risotto with courgettes and tomatoes: a recipe for Italian hostesses
Grocery list:
- 1/3 cup grated Parmesan cheese and dry white wine;
- medium bulb;
- one lemon;
- vegetable broth - no more than 4 glasses;
- green onions;
- medium squash (zucchini);
- 250-300 g tomatoes "Cherry";
- spice;
- refined oil - 4 tbsp. l;
- rice (arborio) - 200 g
Cooking process
- In a preheated pan send a young zucchini, crushed into cubes. Fry d golden brown crust. We shift in a plate.
- Fry the onion cubes in the empty pan. As soon as it is covered with a golden crust, immediately fall asleep rice. Fry these ingredients for 1-2 minutes. Do not forget to stir with a spatula.
- We are cooking real Italian risotto withzucchini. The recipe includes the use of wine. Pour it into the pan, where the onions and rice. What will be our next steps? As soon as the rice soaks absorb wine, pour in a 0.5-1 glass of broth. We reduce fire to a minimum. Pour the broth (1/2 cup) as it is absorbed.
- When the rice is cooked in half, add ina dish of lemon zest. In half an hour, you can put the zucchini cubes, half cherry tomatoes in a frying pan. We salt. Pour over lemon juice and sprinkle with spices. Mix the ingredients. It remains to warm the contents of the pan, remove it from the heat and distribute it in portions. Do not forget to sprinkle risotto with grated "Parmesan". It turns out very fragrant and hearty dish.
Finally
The recipes described in the article are suitable for housewives of different ages and culinary experiences. If the instructions are followed, each lady will get an excellent result.
