If you love Italian food and use itrecipes in everyday life, you probably know what a risotto is. This dish is very, very popular at home. And in every restaurant, Italians and guests of the country can find in the menu many of its varieties. Risotto is nourishing and easy. It all depends on which ingredients to use. And the most important of them is rice. According to some reports, the first recipe of risotto was invented in the 19th century.
If you are a good hostess, then, most likely,Approach the process of cooking carefully, following all the rules and advice of professionals. This is great if you decide to please the household, say, risotto with chicken and mushrooms. The most important thing is to weld the rice correctly. Like this? It's very simple: the finished rice should be soft outside, but inside it is a little hard. Ideally, its grains crack when cracked.
Now, as for the broth.Without it, do not cook this dish. And this applies to risotto with chicken and mushrooms, and with vegetables, and seafood, and so on. Broth can be used vegetable, fish, meat. It all depends on the specific formula. Preparation of this dish takes you only half an hour. But this will happen, so to speak, "without interruption from production" - rice must be constantly mixed. According to the rules, the risotto is eaten hot, after a night spent in the fridge, this dish will lose all charm and charm.
Most often, risotto with chicken and mushrooms, seafood, and any ingredients are served with tomato paste or ketchup.
So, it will be useful for you to learn some recipes of this dish that will fit well into your cookbook. Here is one of them:
Take half a kilogram of champignons, half a glasswhite wine, a kilogram of rice, a clove of garlic, 200 grams of butter, as well as greens, salt and spices to taste. You need to wash, cut and salt mushrooms. Then add spices, herbs and garlic to them to fry them all to a semi-ready condition. Then a wine is sent to the pan, which, however, can be replaced with broth, after which you must put rice there. Now your task is to continuously stir the dish that is cooked on your plate. At the very end, add butter. You got the answer to the question. how to cook risotto with mushrooms. It can be an excellent dish, suitable for lunch and dinner.
Risotto in chicken and mushrooms is also extremelydelicious. Take one and a half liters of chicken broth, half a kilogram of boiled fillet, 400 grams of rice, one onion, 100 milliliters of cream, 400 grams of champignons, 150 grams of cheese, two cloves of garlic and basil.
Mushrooms should be washed and dried usingpaper towel. Then you have to cut them with plates, chicken fillet - small cubes, garlic - crush and fry until golden. Now take it out of the pan. In garlic oil, it is necessary to place onion, cut into half rings. Mushrooms go there to be half cooked. Put into the pan chicken, and then rice, previously thoroughly washed. Stir it all and salt. Now you can pour in the chicken broth, cover the pan with a lid and continue to stew until the dish is ready. Not less tasty is a risotto with mushrooms and cheese, if in this recipe, change the chicken for this sour-milk product. The finished dish is laid out by a slide on a wide plate and sprinkled with basil.
The beauty of the risotto is that it does not have the exactratio of products and number of components. You can experiment as much as you want in your kitchen. Prepare a risotto with nuts, fruits, berries, fish. You will see, the result will please all who will taste such a delicious dish. It is great for a family dinner and for meeting guests. So the risotto with chicken and mushrooms is far from the limit of fantasy.
