Homemade pastries with cottage cheese are specialfine taste. With the same pleasure, both adults and children can enjoy it. In today's publication will be presented more than one recipe for cottage cheese cake in the oven.
Basic principles
The basis of all such desserts is air curd cream with a delicious creamy aroma. Usually eggs, butter, sugar, salt and flour are put in the dough used for such baking.
The technology itself is extremely simple.Therefore, even an inexperienced cook can easily cope with this task. To bake a fragrant and lush cottage cheese cake in the oven (recipes from the photo will be presented later), the softened butter is thoroughly whipped with sugar. Add mashed cottage cheese, eggs, soda and flour to the resulting mass.
Such a dessert is baked at about a hundred.sixty degrees. Cooking time depends on the mass of the dough. Often, raisins, chocolate, chopped nuts or dried apricots are added to the recipe. These components give the product a richer taste and aroma.
Classic option
With this recipe, you can quickly and without any hassle.Cook the cheesecakes in the oven (photos of this dessert can be viewed below). In order not to interrupt the process to search for missing components, check in advance if there is everything you need in your kitchen. At your disposal should be:
- On 150 grams of sugar and cottage cheese.
- A pair of fresh chicken eggs.
- 80 grams of butter.
- Half a teaspoon of baking powder.
- 150 grams of flour.
By the way, the amount of the latter may slightly change upwards or downwards. In this case, much depends on the fat content of the curd.
Technology of preparation
To bake a delicious dessert, it is advisable to choosesoft fat cottage cheese. Dry crumbly product is pre-diluted in a small amount of milk and thoroughly ground to a pasty state.
In a bowl with pre-prepared cottage cheesesend eggs, sugar and softened butter. All thoroughly mixed until a homogeneous mass. After that, sifted flour and baking powder are poured into the container. In the end, you should get a thick, but at the same time sticky dough, which is laid out in pre-prepared molds. It is important not to fill them to the brim.
Future cottage cheese cupcakes are baked in molds inoven, heated to one hundred and thirty degrees. After the dough has hardened, the temperature is raised a little to make the products brown well. The finished dessert is taken out of the oven, cooled and served for tea. If desired, it is sprinkled with powdered sugar or poured over with chocolate icing.
Cherry version
It should be noted that the cooking processThis dessert has several salient features. But in exchange for the time and effort spent, your family will try the fragrant and airy cheesecake in the oven. Before you start working with the dough, be sure to inspect the contents of your own refrigerator. In this case, it should contain the following:
- 100 grams of soft cottage cheese.
- Three tablespoons of wheat flour.
- A jar of vanilla yogurt.
- Fresh chicken egg.
- 100 grams of shortbread biscuits.
- A quarter packs of butter.
- 250 grams of frozen cherries.
- Three-quarters cup of granulated sugar.
To bake delicious cheesecakes in silicone tins in the oven, it is not necessary to use frozen cherries. In season, it can be replaced with a glass of fresh berries.
Process description
In one dish combine softened butter and crushed shortbread biscuits. The resulting mass is divided into four parts and spread on the bottom of the silicone molds.
In a separate container connect the preparedcottage cheese and granulated sugar. All thoroughly ground to a uniform consistency. After all the lumps disappear, an egg, yogurt and sifted flour are added to the bowl. All is well mixed and spread in the same molds, which are placed in a large refractory dish filled with water.
Future cottage cheese cupcakes are baked withtemperature of two hundred and twenty degrees for thirty minutes. After that, they are removed from the oven, cooled slightly, and only then removed from the molds. The top of the finished dessert is decorated with powdered sugar and cherry berries, from which stones are pre-removed and squeezed out extra juice.
Lemon Variant
This recipe for a delicious cheesecake in the ovenslightly different from those presented above. This dessert is remembered for its original slightly sourish taste. It appears due to the fact that in the dough there is a lemon stoned. Those who love the pulp of this fruit, we can recommend to use only its juice and zest. Before starting the process, be sure to go to the store to purchase all the necessary products. The list you compiled should contain the following:
- 400 grams of cottage cheese.
- A pack of butter.
- One and a half cup of sugar.
- Four fresh chicken eggs.
- Half a teaspoon of salt.
- Three glasses of flour.
In order for your family members to appreciate the cottage cheese cake you baked in the oven, the above list should be expanded. In addition, one lemon and a teaspoon of soda are added to it.
Algorithm of actions
First, in one dish connect wiped throughsieve curd and pre-softened butter. All well whipped with a mixer until a homogeneous consistency. In the resulting mass is injected raw eggs and mix again.
After that in the same capacity sendgrated lemon, salt, soda and granulated sugar. Last, pre-sifted wheat flour is introduced and kneaded not too thick dough. The resulting mass is spread in a form, greased with a small amount of butter, and sent to a preheated oven. Bake dessert at a temperature of one hundred and eighty degrees for thirty or forty minutes. The finished cheesecake in the oven is cooled, sprinkled with powdered sugar and served with tea.
Option without eggs
With this recipe, you can quickly and easilymake a delicious and aromatic dessert. You can add almost any filling, including raisins, candied fruits, or fresh fruit. In order for your household to try this dessert, you will need:
- A pack of cottage cheese.
- Half a glass of sugar and milk.
- A teaspoon of baking powder.
- One and a half glasses of wheat flour.
- 100 grams of candied fruit.
Salt and vanilla sugar will be used as additional ingredients. As for milk, it is often replaced with sour cream or kefir.
Sequencing
In a deep bowl connect premelted butter and sugar. All thoroughly frayed to a uniform consistency. In a separate container knead curd. This can be done with a conventional plug. After that, the prepared cottage cheese is added to the dishes with the oil mixture. Milk is poured there and thoroughly whipped with a mixer. In the resulting mass send a pinch of salt, baking powder and sifted flour. The finished dough is mixed with candied fruit and spread in a form, greased with a small piece of butter.
Bake the future cottage cheese cake in the oven,heated to one hundred and eighty degrees for fifty minutes. After this time, the dessert is removed from the oven, cooled and served with tea. At the request of his watered with melted chocolate.
Option with a banana
Cupcake, cooked according to this recipe, no onewill not leave indifferent. Both adults and children eat it with the same pleasure. The combination of cottage cheese with a banana gives this dessert a unique delicate flavor. Before you start working with the dough, check whether you have everything you need on hand. At your disposal should be:
- 150 grams of butter.
- A glass of granulated sugar.
- 250 grams of cottage cheese.
- Four fresh chicken eggs.
- 300 grams of wheat flour.
- One large ripe banana.
Baking powder, vanillin and raisins will be used as additional ingredients.
In one bowl combine soft butter andgranulated sugar. All carefully ground to a uniform consistency. Add vanillin, eggs, cottage cheese and raisins to the resulting mass. The contents of the jar are whipped with a low speed mixer and mixed with pre-sifted wheat flour and baking powder.
Cooked dough is laid out in the form,An oiled banana is placed on top of it and sliced into a preheated oven. After about forty minutes, the dessert is removed from the oven, cooled, sprinkled with powdered sugar and served with tea.
