Most people associate the holiday table withthe presence of the cake. Of course, the most delicious biscuit will be the one that is cooked with his own hands. Despite the fact that this pastry is quite high in calories, if you make curd cake cream, which has the most delicate taste and is also extremely useful, even those who watch their figure can try it.
The recipes of this dessert may differ not only by proportions, but also by ingredients. The following are the most popular ones.
To make curd cake cream,You will need 300 grams of cream cheese (it is better to take Mascarpone), a pack of cottage cheese, half a cup of heavy cream, 150 grams of sugar. Optionally, you can add chocolate to the cream. To do this, grind 50 grams of this delicacy.
Cream whipped until thick with a mixer or blender.
Carefully added to the rest of the ingredients.In this case, cheese with cottage cheese is recommended to wipe. Such a curd cake cream is suitable for biscuit baking. Cakes are recommended to miss them in advance and leave for a while, so that they are soaked.
From above the cake can be decorated with flowers ororiginal ornament. To do this, you need to add dyes to a part of the cream (you can use the purchased ones or make them yourself, for example, red can be achieved by adding a drop of beet juice).
With the help of a confectionery syringe decorations are applied on the top layer of the cake.
Talking about how to make curd cream,should pay attention to this recipe. Soak 9 plates of gelatin. Two packs of cottage cheese (it is recommended to take fat-free) mixed with a glass of sugar and juice of two lemons. Combine the ingredients. The resulting mass is divided into two parts. One of them is combined with mashed fresh (you can take canned fruit) apricots, and the other with raspberry or strawberry jam. Cooked, cut into several plates, biscuit smeared with the cream obtained successively with both fillings.
One of the most favorite pastries of many ispancake cake It is prepared quite simply. First you need to bake thin pancakes. To do this, you can follow the following instructions. Three eggs are whipped with a whisk with a tablespoon of sugar. Gradually, 3 cups of milk are poured into the resulting mass, put on a pinch of salt and soda. Flour is poured last. Approximately 2 glasses will be needed, however, proportions may vary. Delicate pancakes are baked in a hot skillet (it is better to make them thinner).
In order to get delicious pastries, furtheryou need to make a curd cream cake. You will need icing sugar (to taste) and 100 grams of sour cream. Cottage cheese can be taken ordinary, and you can replace it with vanilla cheese curds (4 pieces of 100 grams). The ingredients are mixed. The resulting mass is coated with pancakes.
Housewives who wonder "how to docurd cream ", as a result, choose their own version of the recipe, which is closer to them. And experimenting with proportions and ingredients, you can get a new taste that everyone will love.
