Probably impossible at first sight not to find outfamous Tula gingerbread. This delicacy is distinguished from the set of similar products with a beautiful printed ornament and the thinnest layer of glaze. Kids just love this treat.
Little about the famous delicacy
Tula gingerbread with traditional filling in the formjam is not just a fragrant and tasty pastry, but one of the most famous symbols of Russian national cuisine. Long since in Russia rich, soft, fragrant products were decorated with unusual ornaments, inscriptions and even paintings. Such baking was made only for the holiday table. And sometimes Tula gingerbread acted even as an expensive gift.
In those days, this treat was a favoritedelicacy for any Russian person. Of course, now everything has changed, and you can easily buy ready-made Tula gingerbread in the store. However, it is much more pleasant to do this delicacy with your own hands. Especially since such a treat, made from simple products, without all sorts of flavors and preservatives, will turn out much more delicious store products. And in the process will help you recipe Tula gingerbread at home.
Features
This is a fragrant and fabulously tasty delicacy onthe basis of natural honey and fragrant spices is able to conquer even the most sophisticated gourmet. It is simply impossible to break away from such a treat until you eat the last bite.
Чем же особенны тульские пряники?First of all, with its original, unique, voluminous surface, which can be achieved with the help of special wooden boards-templates. In addition, one of the main features of the classic Tula gingerbread is an unusual marble coating based on sugar fudge. Separate attention is also deserved by the magnificent spicy aroma of this baking, the tenderness of its crumb and the mellow plum filling with characteristic sourness.
Description
Traditional recipe realTula gingerbread has a rectangular shape and filled with juicy content. A mandatory attribute of this product is a printed pattern, to create which also apply special forms of wood.
The story of the famous gingerbread has its rootsin the old days of tsarist Russia. The first mention of him appeared in 1685. Since then, the recipe of Tula gingerbread, exactly as its appearance and composition, has changed significantly. And it arose thanks to the efforts of professional confectioners of that time. The fact is that, competing with each other, cooks sought to make their product as tasty and beautiful as possible. This is how the perfect baking variant appeared, which is still very popular today.
In general, those who are far from the homeland of the famous delicacy of the same name should try the recipe of the Tula gingerbread and please their family with a unique treat.
Required Products
So, first of all it is necessary to prepare the components:
- 0.6 kg of flour;
- 50 g of butter;
- 2 tablespoons of honey;
- 0.5 teaspoon soda;
- egg;
- 130 g of sugar;
- tablespoon of cinnamon;
- 100 g of confiture or jam;
- 2 tablespoons of milk;
- 5 tablespoons of powder.
Of course, the quality of the original ingredients playsan important role in the creation of any culinary masterpiece, and Tula gingerbread is not an exception. Selecting products for its preparation, be sure to pay attention to their composition, naturalness and freshness.
Try to choose honey without impurities, withoutforeign odors. Flour should be of the first grade, and jam - quite thick. And refrain from using cheap spreads or margarine - for preparing high-quality pastries, you need good, fatty butter.
If you have prepared everything you need, proceedto the next stage, in fact, creating your own fragrant baking. Here will help you a detailed and proven recipe for preparing Tula gingerbread at home. Try to follow the instructions exactly, and the result will surely exceed all your expectations. And how happy will your family be so fragrant and tasty baking!
Recipe Tula gingerbread with photos
В посуду, подходящую для выпекания, вбейте яйцо и shake it to a fluffy skin. Then arrange the water bath and place a container with a whipped mass on it. Here send the butter, liquid honey, sugar and cinnamon. Intensively stirring the ingredients, add the soda mixture - it will make the dough lush and soft.
Примечательно, что издавна тульский пряник помимо its taste was famous for its amazing ability not to grow stale for a long time. So, this property is inherent in the product precisely because of the presence in the composition of honey, which is a natural preservative.
На водяной бане смесь очень быстро будет таять и become uniform, with a pleasant, smooth consistency. Your goal - the complete dissolution of sugar crystals and the occurrence of low foam. After the desired effect is achieved, remove the mass from the stove and let it cool slightly. But you should not wait for complete cooling - further manipulations should be carried out with the still hot mixture.
Now in small portions enter the masssifted flour several times. Stir the mixture with a spoon first to avoid scalding. And after it becomes warm, transfer it to the work surface sprinkled with a handful of flour. Now it is necessary to knead the dough manually. Of course, if you have a bread maker or a food processor, you can hoist the dough preparation task on it.
As a result, you should have a very flexible, elastic, smooth mass, without a single dry lump. Roll out and cook from such a dough can be immediately after cooking.
Размеры будущих пряников вы можете определить on their own. With a time constraint, some hostesses cook one big pie at all. Although this is contrary to the traditional recipe of Tula gingerbread. But be that as it may, keep in mind that for the preparation of one product you need two equal pieces of dough. Based on this calculation, cut the prepared mass into the number of parts you need.
Forming and baking gingerbread
Each piece of dough gently roll into the layerthickness of a centimeter. Do not forget to decorate the table, rolling pin and hands with a small amount of flour. The center of the rolled flat cake, which, by the way, should be rectangular, grease with the prepared filling. Keep in mind that it should be exceptionally thick. It is unlikely that you need spoiled gingerbread with flowing jam. Do not use fresh fruits and berries.
Try to beautifully decorate the front side.future gingerbread with the help of three-dimensional images, inscriptions or applications. By production of the real Tula gingerbreads special boards which print a relief ornament on the test are applied.
Maybe in your kitchen, too, there areany suitable gadgets. For example, for this purpose, you can use the available tools in the form of confectionery molds and cuts. You can even use an ordinary napkin with a three-dimensional pattern, making an imprint with the help of a rolling pin. Simply attach the material to the dough and gently ride through it. In general, all ingenious is simple!
Cover the blank with the same dough with an extruded pattern on top and secure the edges securely. Then remove surplus from all sides using a figured cut or an ordinary knife.
Now it remains to bake the prepared billet,turning them into gingerbread. To do this, cover the baking sheet with parchment and place the products on it. At the same time, do not forget to leave some distance between them - during baking, the gingerbread will slightly increase in size.
In order to cut the dough was not in vain, roll some of them and send them to the baking sheet. Bake the billet for half an hour, choosing a temperature of 190 degrees.
Glaze recipe for Tula gingerbread
Do not forget about sugar fudge, whichIt is considered a mandatory attribute of famous products from Tula. To prepare it, rub the powder with milk, mixing them in a saucepan. Then put the mass on the stove and bring to a boil, then boil for a few more minutes and remove from the stove.
Generously grease baked gingerbread cakes with a hot glaze using a silicone brush and allow the products to cool. Very soon, the sugar crust will dry out and become white.
Conclusion
On this, the preparation of the famous RussianTula gingerbread prescription over. As you can see, there is nothing too complicated in the process. Make such a delicacy in their own kitchen under the force of everyone! Having mastered the recipe of cooking Tula gingerbread, you will provide yourself with a crown dessert, which will surely become your calling card.
