The tradition of seasoning cold and hot dishes with sauces has existed for many years. Today, as well as hundreds of years ago, they are actively used to serve everyday and festive dishes.
Tasty with sauce
A variety of sauces are quite specificthe purpose is to complement and favorably emphasize the taste of dishes. They help to make food tastier, more aromatic, more attractive. With the sauce, even the most bland dish becomes more interesting. Skillful chefs have long learned how to use them to mask their own culinary blunders.
Properly selected sauce will improve the dish.So delicious - the vast majority of people think. That is why homemade dishes and restaurant masterpieces almost always complement the sauces. It is precisely the universal love of diversity that can explain why today the Calwe sauce is so popular in all its diversity.
Appearing in Russia in 1996, Calve mayonnaise quickly gained fame. A little later, ketchup of this brand appeared on the shelves, and now the assortment amounts to dozens.
Cook or buy?
Homemade sauces, carefully cookedwith their own hands, no doubt tasty. However, for their preparation you need to have certain culinary skills and knowledge. And, of course, in order to create the sauce with your own hands, you need time, which at the present time is scarcity and luxury.
That is why in everyday life mostprefers ready-made options. They can easily be chosen for any dish, they are inexpensive, and the result is impressive. Thanks to ready-made sauces, you can enjoy a variety of delicious dishes every day. It is convenient to take them with you to the country, to country picnics, for any rest outside the home. Consumers choose Calvet for many reasons: an impressive choice, great taste and reasonable prices.
A wide range of flavors Calve
The Calve lineup is amazing todayassortment. It has sauces on tomato, mayonnaise, mustard and other basis. Interestingly, the manufacturing company is constantly expanding its range, including in it the original options from different cuisines of the world. For example, Bavarian and Brazilian ketchups, the famous Italian sauce "Calvet Caesar", French tartare. These tastes, like many others, significantly expand consumers' perception of cooking in different countries.
What dishes can be served sauce "Calvet"?To any: to meat and fish, sausages and kebabs, salads and side dishes, seafood and vegetables, pasta and pizza. Orientation in the assortment is quite easy: each package has a detailed description and a list of dishes to which it is most suitable.
Some options can be considered universal.For example, the sauce "Calve" creamy garlic is intended primarily for meat dishes. But, according to consumer reviews, it is actively used as a seasoning for ravioli and mantles, french fries and country style, cabbage rolls and chicken. Ketchups are applied in a similar way: they season not only meat dishes, but also spaghetti, pasta, pizza and other food. In the Calve lineup, ketchups are represented by the following varieties: Tomato, Bavarian, Spanish, Mexican, Neapolitan, and some others.
Useful or not?
It makes no sense to compare the finished sauces in the plan.benefits with home-made counterparts. But among the products of industrial production sauce "Calvet" stands out the best composition. Of course, it cannot be called completely natural, which is understandable, because it is a product of long-term storage. However, the content of preservatives, dyes, food additives in Calve is minimized.
Tangible benefits of using ready-made sauces are notwill bring, although they will be pleased with the richness of tastes. However, there will be no noticeable harm either. It is important to remember that many of the sauces have mayonnaise base and, therefore, are very high in calories. In particular, it is a popular tartar and sauce "Calvet Caesar". Reviews show that they are really very tasty. Therefore, you should not abuse them in order not to get better. Tomato-based sauces have a lower calorie content. There are in the assortment of "Calve" and several options, the caloric content of which is specially reduced. They are bought with great pleasure by those who are in the process of losing weight or strictly watching the figure.
In all, it is preferable to know the measure.This also applies to the use of ready-made sauces. Moreover, they only complement the main dishes. With their participation, you can enjoy new tastes and discover new things in cooking.
