There are dishes to which and asks for sauce,for example, cream sauce for pasta is a classic combination of your favorite products: pasta and delicate, cream-flavored sauce. Both dishes mix and share their basic flavor components, and in the skilful hands of the cook, a miracle dish that melts in the mouth turns out, and it's a pleasure to eat it. Do not deny yourself the pleasure of it!
Some novice chefs, of course,laymen can call the cream sauce for pasta simply gravy to the side dish or, say, the main course, but it will be fundamentally wrong. Because the cream sauce for pasta is quite difficult to prepare the dish, it largely depends on whether the customer will like the pasta . Having set out to cook a tasty and original dish, you have the opportunity to realize your potential.
Knowingly in the glorious detachment of cooks there are specialists,which cook only sauces, including creamy ones. They know exactly how to make cream sauce, because this is their narrow specialization. This is a significant nuance, you can say a highlight, which provides a special taste, makes the paste juicy and saturated. The question of sauces can not be approached irresponsibly, because they can deprive any dish of charm.
Correctly cooked cream sauce for pastacan turn a simple dish into an exquisite delicacy, give it a refined and refreshed taste, thereby making our diet festive and appetizing. It's time to start the experiments! Believe me, a pleasant beginning can awaken the most positive feelings towards cooking.
How to make cream sauce?There are a lot of recipes, but I have a simple and tasty, and most importantly, time-tested! I will definitely share it with him. It will be very appetizing and decorate the pasta, it will turn into a work of culinary art, because it will include the best products. The cream sauce for the pasta will play with the shades of fresh homemade cow's milk, in which there will be a drop of cream sweetness, and, of course, the last note (the addition of hard cheese is the last chord in this culinary orchestra).
But remember, cream sauce for pasta is always served in a hot form, this dish will only benefit.
So, let's start, well fry the flour inaromatic, good quality butter, up to the color of gold, pour the milk and watch so that there are no lumps, salt and pepper to taste and heat the mass on a small fire for another ten minutes.
In a separate bowl, whisk one yolk and add cream, combine all the ingredients and mix them thoroughly. Another secret - grinded on a fine grater cheese should be melted.
To add a special piquancy to the sauce, you can add crushed spicy greens or fresh vegetables. Good sauce with the addition of nutmeg, but carefully, nothing superfluous, the sauce and so will be good!
Creamy sauce is ready and pasta too, and together they are a wonderful tasty couple, which is always a welcome guest on our table. The most important thing is that it is pleasant to fantasize with these products and the result is obvious.
For special occasions, there is a recipe for pasta, where the main part is creamy sauce with red caviar.
This dish looks amazing, and flavoringqualities are excellent. This dish will not leave anyone indifferent. Creamy sauce, which, combined with the opening eggs in the tongue, transforms the pasta into a delicacy.
Creamy sauce with red caviar attached to pastasome special tenderness and lightness, it seems that you can eat it a lot, but in the preparation of caviar dishes are added only at the very last moment, as it can melt and spoil the paste. Prepare a creamy sauce with red caviar, and this dish will become your culinary chip.
