Borschche gas station for the winter of beets and otherVegetables perfectly helps when you need to quickly cook a red soup, but the main ingredients were not on hand. It should be noted that such preparation is done very easily and simply, and is stored in the refrigerator or cellar for 6-8 months.
Tasty borshchaya dressing: recipe of detailed preparation
Components for winter harvesting:
- fresh medium beets - 1 kg;
- refined vegetable oil - 1 cup;
- big carrot - 1 kg;
- large ripe tomatoes - 1 kg;
- large onion heads 500 g;
- Bulgarian yellow and red pepper - 1 kg;
- garlic head with large cloves - 1 pc .;
- salt, sugar, red pepper, ground - add to taste;
- apple vinegar 9% - 3 large spoons;
- fresh parsley - medium bunch.
Preparation of vegetables
Borschche gas station for the winter of beets requiresuse not only red vegetables, but also other ingredients that are used during the preparation of the first dish. You should take a big carrot, large ripe tomatoes, onions, medium beets, bell pepper and a head of garlic, and then wash them well and peel them.
Processing of ingredients
Чтобы борщевая заправка на зиму из свеклы It turned out especially tasty, it is necessary to process each ingredient separately. Onion heads and paprika should be finely chopped, grated beets and carrots, tomatoes minced, and chopped garlic and fresh parsley finely chopped with a knife.
Heat treatment products
Borschche dressing for the winter of beets goodcooked in a large cast iron cauldron. To do this, you need to heat the dishes, pour vegetable oil into it, and then put half of the grated carrots and all the onions. After the ingredients are slightly fried, you must add the Bulgarian pepper, pour the sauce from the rolled up tomato and stew them with the other vegetables for 15 minutes. After this time, the rest of the carrots, grated beets and chopped parsley leaves are added to the products. In this composition, it is recommended to flavor the vegetables with salt, sugar and red pepper, and then boil them (after boiling) on low heat for 45 minutes.
The final stage of cooking
Subject to all requirementscreating a winter billet you will surely get a tasty and aromatic borsch oil station. Conservation of stewed vegetables is quite easy. To do this, you need to add chopped fresh garlic to the ready-made ingredients, boil for another 1 minute, then remove from the heat, pour in 9% vinegar and mix everything thoroughly. Next, the vegetables must be laid out in sterilized jars and hermetically rolled. After this, the dishes need to be turned over, cooled and put in a refrigerator or cellar.
Use homemade preparation for cooking delicious borscht can only be after 3-4 weeks. It is during this time that the dressing is completely saturated with spices, it will become fragrant and juicy.
