Cakes can be categorized as festivefood, because almost no celebration or birthday is not carried out without this delicious dessert. Probably, almost every housewife has her own home-made recipe for the “signature” dish for every occasion. But it's also good to experiment, for example, try cooking the cake “Food of the Gods” (the recipe of which has many variations), you can treat your relatives for the weekend with this dessert.
Cooking method
Cake "Food of the Gods" (the recipe has been known since ancient times) can be prepared as follows:
- The first cake. Beat eggs (6 pieces) with sugar (1 cup), gradually add flour (the same amount). Bake at about 180–200 ° C.
- The second cake. The dough is prepared similarly to the first, but still need to put walnuts (1 cup) (pre-chopped and roasted).
- The third cake. Beat well proteins from 6 eggs with two cups of sugar. Bake at 110 ° C.
- Cream. Yolks from 6 eggs and whole eggs (2 pcs.) Beat with sugar (1 cup), add milk (300 ml) and a glass of flour. Mass warm in boiling "water bath". After that, cool the mixture and beat well using a mixer with oil (200 g).
- Cake "Food of the Gods" (photo presented in thisarticle) is prepared in this way: put the second cake on the dish, then the third and only then the first biscuit. All ingredients need to be soaked with cream, as well as lubricate the top and edges. You can also sprinkle with nut or chocolate chips.
Other recipes
There are also other ways in which you cancook cake "Food of the gods." The recipe, photo and tips are given in this section. As is commonly believed, the cooking method was invented by American housewives. To make a cake, you can use the following information:
- Cooking cake.To do this, beat 180 g of butter with two cups of sugar. After the cream mass is obtained, add eggs (3 pieces in total) and two large spoons of bitter cocoa powder. Separately mix the flour (340 g), soda and baking powder (one small spoon) and salt (half a teaspoon). Add half of this mixture to the whisk and continue to beat. Then put half a cup of low-fat yogurt and the remaining flour with other ingredients. To enhance the taste, you can add half a cup of hot coffee. Bake, dividing the dough into several portions. It should make a few cakes.
- Cooking cream "Ganache".To do this, it is necessary to break 250 g of bitter chocolate into pieces and melt in 250 ml of cream (pounded with the same amount of powdered sugar). In this case, the mixture should be homogeneous soft and plastic consistency.
- Cakes sandwiched with cream and "process" the edges. The top of the dessert can be decorated as desired - with icing, fruit or chocolate chips.
Cake "Food of the Gods" (the recipe of which requires patience and culinary skills) can also be done differently, for this you can follow the following procedure:
- Divide the eggs (6 pieces) into whites and yolks. In the first ingredient add a little salt and whip into the foam, first separately, then gradually add the yolks and sugar (3 cups).
- In the egg mass put sour cream (500 g), cocoa powder (200 g) and vanilla. Mix everything carefully and carefully.
- Put out the soda (about 2 spoons without top) with vinegar. Add to the dough, stir and put the flour (5 cups) gradually, continuing to beat.
- Bake the cake, cool and chop to crumb.
- Make a cream. To do this, you can beat the butter (600 g) with 3 cans of condensed milk. In this mixture add crumb (you can also put nuts) and stir. The shape of the cake to give at will.
- Cream for registration can be made from 500 mlcream, which must be whipped with powdered sugar (100 g). Add the soaked gelatin and put in 2 hours in a cold place. Frozen cream decorate the cake.
As you can see, the cake "Food of the Gods" (the recipe of whichcan be modified by adding ingredients such as nuts, apples and others) has various modifications. Every nation has its own "version" of this dessert, and you can choose a suitable version of this wonderful treat. You can cook it for a big celebration, and just for your family on a typical day.
