Traditionally, it is customary to prepare mantas for a couple ofspecial pan - mantovarka. However, progress does not stand still, and one new device displaces from the modern kitchen a lot of old ones. From this article you will learn how to prepare mantas in a multivark, how much to pour water, as well as recipes for the most delicious fillings.
Classic recipe
This dish knows and loves a lot of people, butmany do not want to bother with dough and stuffing, preferring to buy semi-finished products in the store. However, there is nothing difficult to prepare mantas, and we suggest that you make sure of this:
- Mix a simple unleavened dough. To do this, mix three glasses of sifted white flour, salt and one glass of water. Finished product wrap in food film and place in the refrigerator for half an hour.
- For the filling, mix 500 grams of ground beef, three onions, chopped arbitrarily, salt, ground pepper and a little water.
- Divide the dough into equal parts, roll each into a small pellet two millimeters thick.
- In the center of each workpiece put the filling and pinched the edges in the center.
- You can start cooking manta in a multivark.How much to pour water? In the bowl of the device, pour three multistaks of liquid, from above is installed a compartment for steaming. Lay out the mantles, close the multivarquet with the lid and turn on the "Steam" mode for 40 minutes.
Serve hot dish with tomato or sour cream sauce.
How to cook manti. Recipe
In this version of the dish, instead of minced meat, we will use chopped meat. It is best to take mutton, but beef or pork will be used instead. Read the recipe and cook with us:
- Knead a dough of 500 grams of flour, two eggs, salt and water. After that, put it in a plastic bag and put in the refrigerator for an hour.
- 400 grams of meat cut with a knife as small as possible. In the same way, grind three onions and half the head of garlic. Add salt, ground pepper, ziru and greens to taste. Stir foods.
- Roll out the round billets from the dough, put the stuffing and protect the edges.
- We prepare the manti in the multivark. How much to pour water, you will tell a special mark in the bowl of the device. Turn on the "Steam" mode for 40 minutes.
When manties are cooked, sprinkle them with fresh herbs and serve on a table with sour cream.
Manty in the "Redmond" multivark
The following recipe, which we will offer you,slightly different from the classical version. In this case, we suggest you take the potatoes for the filling instead of the meat. This dish can be served to the table during a fast and enjoy your favorite tastes. The recipe for vegetable mantles is simple:
- Sift in a suitable dish two and a halfa glass of flour. Add the salt, water and one beaten egg to the center of the resulting slide. Knead the dough, wrap it in a film and send it to the refrigerator for 20 minutes.
- For the filling, finely cut six peeled potatoes and two small onions. Salt and pepper the food.
- Roll out the dough, cut it into squares, lay out the filling and mold the mantles.
- In the bowl of the device, pour one liter of water, put on top a cooking compartment for a couple, in which you should put the mantles.
- Turn on the multivark for 30 minutes and, as soon as the beep sounds, remove the bowl with the finished products.
Serve manti to the table hot, sprinkled with ground pepper. As an addition to this dish, you can serve fresh vegetables and greens.
Conclusion
We hope that you will benefit from knowledge of howcook manti in a slow cooker, how much to pour water and what kind of stuffing to choose. Treat your loved ones delicious and healthy dishes, cooked with your own hands. They will appreciate your efforts and will certainly ask for supplements.
