It is still unusual and incomprehensible (especially foryoung housewives) the proportions of cooking side dishes in the ratios (water and cereal) sometimes have the opportunity to turn a culinary act into a real problem: the porridge will stick together and become similar to paste, it will burn, or the liquid will be too liquid. How to achieve the desired crispness and readiness of food?
Packaged cereals
Today, the industry provides an excellent way outthe current situation - packaged cereals. In particular, rice is offered in sachets - of all kinds. But when buying such a product in a supermarket, a novice chef needs to clearly know how to cook rice in sachets so as not to be trapped. Of course, you will say: all the recommendations are usually written on the package, but still there are a couple of secrets that can facilitate the preparation and make a real chef out of a beginner! How to cook rice in bags? Let's talk about this in more detail in our today's article.
What types of rice are packaged?
This cereal can be, as a rule, on salecome across three varieties: white round grain (steamed or regular), long grain white, brown long grain. How to cook rice in bags? Attention should be paid first of all to the fact that steamed rice cooks faster than usual, due to the fact that it is already pre-steamed (that is, it is, in fact, is a semi-finished product in the classical sense of the word).
Benefits of packaging
Как правило, в прошлые времена до совсем Recently, the process of cooking rice began. At first, the exact amount of cereal was strictly measured, then the corresponding amount of water in which it was supposed to be boiled. Also, considerable attention was paid to pre-washing the rice so that the finished porridge did not look stuck together. And the most scrupulous hostesses also washed the rice after cooking. At present, modern rice packaging technologies allow to exclude these procedures or stages of cooking. And the question of how to cook rice in bags is no longer surprising, as before.
How is everything really happening?
The thing is that already in the production processpackaged rice (and any other cereal that is accustomed to being used as a side dish or as an independent dish) is carefully selected the grains, they are washed and fried beforehand, and then steamed. The neophyte-mistress can only boil the bag of cereal. In addition, the packaging itself is very convenient for cooking: the bag is designed for one portion of rice, and the packaging is an environmentally friendly material with small holes throughout the area, which, in turn, allow the product to take the right amount of moisture during preparation.
- Saves time when preparing the product.
- We get a crumbly side dish in any proportion water / grits (of course, if you do not boil the bag for an hour).
- Constant stirring during cooking is not required: put it in water and wait.
- A bag does not give any chance for the porridge to stick to the pan or burn, and just rinse the container in which the rice was prepared.
- Many modern brands offermixed side dishes: for example, rice with mushrooms, rice with vegetables that can diversify the menu. And such cooking bags do not contain flavor enhancers or dyes - everything is natural.
How to cook rice in bags?
We advise you to get acquainted withmanufacturer's instructions. This is a prerequisite, since different firms may have their own nuances. By the way, the optimal amount of liquid in which the product will be boiled is usually indicated on the package. In normal circumstances, a package (80-100 grams of cereals) recommended amount of liquid (because rice can be boiled not only in the water, but also, for example, in milk or broth) is up to 1 liter per unit. Because if you take a smaller amount, then the risk of being unevenly boiled, that is, in one place will be half-baked, and in the other - it will digest too much. But if you choose the right amount of water by the eye, then this is the one in which the bag can float freely. And the liquid should be free to cover rice.
Should I add oil?
Cooking unpackaged rice in the usual wayMany hostesses prefer to add a little butter to it - lean or creamy, they say, so the side dish becomes more crisp. In this case, when cooking the package, there is no need to perform this action. You already get loose rice without any additives.
How many cook rice in sachets?
Too accurate cooking time, perhaps, notworth regulate. In all cases, burnout and sticking of the semi-finished product is the responsibility of the manufacturer, and he guarantees! However, it should be remembered that round long rice in packages is cooked for no more than 15 minutes, and brown - 20-25.
The process itself
- Water in appropriate quantities in a container is brought to a boil.
- We salt.
- Omit the bag there.
- Close the pan with a lid tightly and boil until ready (the timer can be set according to previous recommendations).
- We catch the bag with rice with a skimmer and send it for running into a colander
- Cut the package and pour the rice into prepared dishes, slightly loosening. You can put on top of a small cube of cow oil.
In the pan
Actually, in question, how to cook rice in sachetsin the pan, there is nothing complicated. You need only a decent capacity, corresponding to the number of packages, water and rice. Everything else is a matter of technique. But here's a tip: after the water with a bag of rice boils, reduce the heat as little as possible - the rice will turn out to be the softest and most crumbly.
In the multivariate
Сей волшебный прибор имеется сегодня практически on each of the modern kitchens. How to cook rice in bags by the time in a slow cooker? Here it is necessary to correctly select the appropriate mode. We advise you to choose either regular (with a timer for 15 minutes) or high-speed cooking. For the latter, the long-grain steamed rice is best suited, and then the question of how much rice should be cooked in sachets is resolved quite simply.
Outcomes
Rice, received accordingly, canused as an ingredient for complex dishes or as a simple side dish to fish and meat dishes. Well, you and I learned from personal experience how to cook rice in sachets in a saucepan - is it true, nothing complicated? Everything is done for the convenience of the consumer: even the most inexperienced hostess can cope with this process, and the rice turns out crumbly and very tasty.
