Compote is a pleasant and healthy drink.It perfectly quenches thirst and refreshes in the summer heat and nourishes us with essential vitamins in the winter and in the offseason. Sweet, with the obligatory sourish taste, compote becomes a favorite delicacy of the whole family, and not just toddlers, as it may seem to many. It can be harvested from almost any fruit and berries. But amazingly tasty it turns out of the royal berry - gooseberry.
Compote "gooseberry ordinary"
For this drink is usually taken ripe fruit, butsolid. They need to be well sorted and washed thoroughly, because the berries often have a gray patina. To close the gooseberry compote, for every kilogram of berries it takes half a kilogram of sugar. Prepared products are poured into banks, filling them at 1/3. Then they report sugar, distributing equally in capacities (divide the grams from the specified calculation). Or you can prepare the syrup separately by calculating how much water will be needed for your quantity and the dimensions of the cans in which you prepare the gooseberry compote. Before starting the neck, fill the containers with liquid and sterilize: half-liter - 10 minutes, liter - 15, 3-liter - half an hour. Then roll up, turn over, cover with a blanket or coverlet, and in a day put it in the cellar.
Gooseberry with vanilla
The original will turn out gooseberry compote ifCanned berries with vanilla pods, lemon balm and rum. 2.5 kg of the main product requires 4 cups of sugar, a handful of lemon balm leaves (fresh), a liter of rum, half a vanilla pod for each jar. You already know the rules for preparing for canning. First packaged berries. In the compote of gooseberry for this recipe, they are taken a little greenish. Then the sugar is distributed. Several leaves or twigs of greenery are filled up, vanilla is put. If there is no fruit, suitable and in bags. About half a bag per jar. Further rum is distributed, in the last turn water is added. Sterilize banks need 20 minutes, then roll up. Compote closed in this way will be well preserved for about one and a half years in a dry cool room.
Gooseberry with strawberries
How to cook gooseberry compote so that itget more saturated to taste? For this purpose, it is possible to combine several types of berries. For example, with strawberries. 700-750 grams of this berry and a kilogram of sugar are taken per kg of gooseberry. To sort fruits, to dry, distribute on banks. Pour syrup (sugar dissolve and boil in 2 liters of water). Sterilization is carried out as follows: 3-liter jars - 25 minutes, 1 liter - 18-20 minutes. Cover with tin lids, cover, let cool and carry to cellar or storeroom.
Gooseberry with pears
И напоследок еще один интересный рецепт:how to make gooseberry compote with pears The composition of products: ripe pears, sweet - 2 kilograms, berries - 1 kilogram. Sugar - a glass on a 3-liter jar. Peel pears, cut into slices or quarters. Distribute them to banks, add washed and dried gooseberries, sugar and water. Sterilize 15-20 minutes, close. It is important to check the banks for bombardment after a week and a half.
Enjoy tasty and healthy compote!
