Чтобы побаловать вкусненьким себя и своих close, it is not always necessary to resort to sophisticated recipes, as well as to stand at the stove all day. Today, there are many tricks to save time in the kitchen. In addition, you can find the most convenient recipes for your favorite dishes, which do not require a lot of effort, high costs for products, and their taste will delight the whole family. Therefore, in order to cook pies or croissants at home, the most important is the desire of the hostess.
Croissant dough
Croissants belong to the bakerybagel-shaped confectionery. They gained immense popularity among the population of France. For the French, this pastry with milk, coffee or cocoa is the perfect breakfast. With or without the filling, but these confectionery products increase their popularity in many European countries.
Cooking croissants at home, you can notdoubt that family members will not remain indifferent to them. For baking these confectionery suitable puff or puff-yeast dough. If the hostess does not have time at all to make it, you can always buy blanks in stores or supermarkets.
Filling and cutting dough
В зависимости от начинки круассаны, в домашних cooked conditions can be not only dessert, but also the main course. It all depends on human fantasy. Therefore, various fruits, berries, jams, condensed milk, raisins, nuts, dried apricots, almonds, prunes, chocolate, poppy seeds, pumpkin, spinach, cheese, cottage cheese and much more can serve as the filling. After baking, finished products are often sprinkled with sugar, powdered sugar, sesame. You can also lubricate pre-cooked fudge.
The finished dough is not cut the wayon buns and pies. After rolling into a rectangular layer about one centimeter thick, it is cut into identical triangles. Then on their basis the filling is laid out. Further, from a wide edge to a narrow triangles are folded into croissants and laid out on a baking sheet.
Puff pastry croissants
For a wonderful dessert, do notrequiring a lot of culinary experience, the best option would be to prepare croissants at home. Puff pastry for these sweets are prepared in this way. Flour sieved and mixed with salt and 50 grams of butter. Yeast, sugar is diluted in warm milk and left for 15 minutes. An egg is added to the flour. To them pour in the yeast that came up in the milk. The dough mixes well and rolls. Then most of it is oiled and covered with the rest. Next, the dough is rolled out in the form of a rectangle, covered with parchment and put into the refrigerator for an hour. After that, it is rolled out again, and the whole procedure is repeated again. Once the dough is re-taken out of the fridge, croissants can be formed.
For baking you need 0.5 kg of flour, 1.5 tsp of salt, 200 grams of butter, a glass of milk, 1 egg and 15 grams of dry yeast.
Croissants of puff-yeast dough
From puff-yeast dough always turn outextraordinarily tender and tasty croissants. The recipe at home baking cooking reveals a lot of interesting moments. So, for the preparation of puff pastry yeast dough, the following ingredients are needed: 0.5 kg of wheat flour, 1 glass of milk, 80 grams of sugar, 250 grams of margarine and a pinch of salt. Next you need to act in this way. Yeast is dissolved in warm milk, sugar, 50 grams of softened margarine, flour and salt are added to them. After the mixture is infused, the dough is kneaded and rolled out in the form of a rectangular layer. On its middle part put 100 grams of soft margarine, cut into cubes. Next, the lateral part of the reservoir is wrapped, covering the middle, and gently rolled. The remaining pieces of margarine are put on top of it again and covered with a layer. Then the dough is rolled at least twice and folded. It put in the refrigerator for about twenty minutes. After getting, just roll out, fold and cool again. This procedure with the dough is done three times more. Its flakyness and tenderness strongly depend on the number of rolling - the more the better. Croissants are prepared in the same way at home from puff pastry.
Next, you can proceed to the formation of baking.It is laid out on a sheet moistened with water for baking and left for twenty minutes. In the oven, the croissants are kept at a temperature of 230 degrees until the acquisition of a golden crust. The finished pastry is coated with water and sprinkled with powdered sugar.
Nut croissants
Extraordinarily delicate and melting in your mouth croissants inHomemade conditions can be prepared by adding nuts to the dough. The way they are prepared is as follows. Margarine and sugar are ground in a deep bowl to a state of homogeneous mass. Next, add the yolks, sour cream, nuts and mix thoroughly. Then pour the flour and knead the dough, after which it must be refrigerated for two to three hours.
After the specified time, the doughroll out, form croissants and put on a baking sheet greased with margarine. After baking, they should be removed carefully using a spatula, because hot baking is very fragile. After complete cooling, croissants sprinkled with powdered sugar.
In order to make the dough kneading, the following products are needed: 0.5 kg of flour, 400 grams of margarine, 140 grams of granulated sugar, a glass of nuts, 2 yolks and 0.5 cups of sour cream.
