Fragrant, ruddy and lush pies love andadults and children. Everyone likes this dish, because it is suitable for full meals and light snacks. You can take it on the road or at home to serve guests. There are a lot of toppings. They put mincemeat, chicken eggs, mixed with green onions, and various fruits and berries into the pies. But one of the most popular toppings is potato. She prepares without problems, because every woman has a potato in the kitchen. Let's look at the process of cooking fried pies with potatoes, options for toppings. Let's start with the test.
Brewing
The process of making dough for pies is divided into 2 stages. The first of these is to prepare the brew. If you plan to make about 1 kg of dough, then take:
- pressed yeast - 30 g;
- milk - 200 ml;
- flour - 750 g;
- eggs - 2 pieces;
- sugar - 60 g;
- sunflower oil - 70 g;
- salt - 10 g
If the milk was in your refrigerator, thenheat it up. It should be at room temperature. In milk, dissolve the yeast. Pour sugar and half of the sifted flour into it. Stir the ingredients. Put the resulting brew in a warm place to raise.
Mixing the dough
After mixing the dough, take care of others.ingredients. In the bowl, break the eggs and lightly whisk them. Dissolve the salt in them. When the sponge rises, add these eggs to it, and add the remaining flour and pour in the sunflower oil. Knead the dough. Put it in a warm place.
Через некоторое время тесто у вас поднимется.Rub it with dry hands and leave it alone again. When it rises with you again, remember it again with your hands. After that, you can start cutting the dough and rolling it out for further cooking fried pies with potatoes in a pan.
Stuffing with regular mashed potatoes
From ordinary mashed potatoes, patties canget both tasty and not so. Everything will depend on whether you cook the stuffing correctly. So, for the patties boil 1 kg of peeled potatoes. After cooking, drain the water, transfer it to the most convenient container and begin to push it with the usual tolkushkoy. The temperature of the potatoes should not be below 80 degrees. Otherwise, you will get mashed potatoes.
In the process of cooking, pour 200 ml into the puree.boiled, necessarily heated milk and 50 g of ghee. Add salt to taste. You can still put chicken yolk, grated cheese. These ingredients have a positive impact on taste. It is important to note that professional chefs recommend not to use a blender or mixer when bringing potatoes to a puree state. Because of these devices, the filling is homogeneous (homogeneous, without the characteristic velvety).
Quickly stuffed with mashed potatoes
A very simple recipe - fried pies withpotatoes, and more precisely with one mashed potatoes without any additives. Such a dish does not always want to be cooked, but sometimes there is no time or desire for the implementation of complex recipes. In such cases, you can use the ideas of cooking light, but tasty fillings:
- Cook simple mashed potatoes and mixit with sausage meat. The last ingredient you can easily find in any supermarket in the department with canned goods. As a rule, minced meat is a mixture of several types of meat, spices.
- Make mashed potatoes and mix it with canned fish. For example, you can take sprat in tomato sauce.
There is another cooking option friedpies with potatoes. Buy in the store packaging sausages. Cut several pieces into thin circles. In the process of making pies, first put on mashed potatoes mixed with chopped greens on the rolled out dough, and put the sausages on top.
Mashed potatoes and fish
It is not necessary to put one potato in the pattiesmashed potatoes. It goes well with a wide range of ingredients. Suitable product for mixing - any not too bony fish. If you want to use this recipe for fried pies with potatoes in a pan, take for the filling:
- fish - 300 g;
- potatoes - 4 pieces of medium size;
- milk - 50 ml;
- cream and sunflower oils - each in 2 tbsp. spoons;
- bulbs - 2 pieces;
- dill - 1 bunch;
- spices - to taste.
Clean the fish, gut it, rinse it thoroughly andboil it. After cooking, remove skin from it and remove all bones. Crush the fish into small pieces. Peel the potatoes, wash them, put them in the pot and boil them. After cooking, arm yourself with tolkushka. Make mashed potatoes. Do not forget to add milk and butter to it to improve the taste.
In a skillet, fry the onions until golden.Put it in sweat in potatoes. Add the previously prepared fish to the filling. Mix everything thoroughly. Add chopped dill and salt. If desired, sprinkle some red or black pepper.
Mashed potatoes and beef
Delicious filling for fried pies with mashed potatoes mixed with beef. Prepare the following ingredients:
- potatoes - 4 pieces;
- beef - 200 g;
- chicken eggs - 5 pieces;
- small onion;
- sunflower oil - 2 tbsp. spoons;
- a bunch of dill;
- salt and black pepper - to taste.
Peel the potatoes, rinse, boil.Wipe it through a sieve. This is one of the methods of making mashed potatoes, and quite good. At mashed potatoes the good consistence turns out. Add to the prepared stuffing raw eggs, seasonings. Boil a piece of beef meat and pass it through a meat grinder. Mince salt, pepper. Add onion, pre-sliced and fried in sunflower oil. Mix the mince with the potatoes and mix thoroughly.
Unusual recipe: potato dough and cabbage filling
Многие из нас считают, что выпечка готовится only from yeast dough. Fried potato patties may be the exception. There is one recipe. According to him, for this dish you can cook a special dough, which is a mixture of potatoes, wheat flour, eggs and salt. Boil the potatoes (1.5 kg) and crush them hot. Add salt (1 teaspoon), eggs (2 pieces) and wheat flour (it takes quite a bit - 2 tablespoons). Stir the dough.
Start cooking the filling.Crush 250 g of cabbage. Mix it with the same amount of sauerkraut. Chop a small onion and fry. Add in the same pan cabbage mixture, a pinch of salt and 1 teaspoon of sugar. Stew cabbage until cooked.
Put a board on the table.Sprinkle more flour on it. Spread mashed potatoes in portions and make tortillas. Put the stewed cabbage in the middle of each of them and make the patties. If desired, you can still roll the bread in bread crumbs. When frying, pour a sufficient amount of sunflower oil into the pan. In the end, you get a rather unusual fried pies with potatoes. In the photo they look appetizing.
Tortillas on kefir: the easiest recipe
Preparation of dough on the dough is quite a long process. If you want to save time, prepare the simplest patties. For the test, take:
- kefir - 500 ml;
- egg;
- flour - 800 g;
- baking powder - 10 g;
- salt - 0.5 tsp.
Kefir room temperature pour into the container.Break an egg into it. Add salt and baking powder. Stir these ingredients. Sift the flour into a bowl and begin to gradually add to the kefir mixture. When the dough is thick, prepare a kitchen board. Sprinkle with flour and place the dough. Begin to knead it with your hands. In this case, always sprinkle the dough with flour so that it does not stick to the hands, it becomes more dense. Cover the dough with a towel and leave for half an hour.
Next, cook the stuffing.Boil 1 kilogram of peeled and washed potatoes. Drain the water from it, but be sure to leave some in the mug. Chop a pair of onions and fry in sunflower oil until golden brown. Expand the potatoes, add the required amount of water and fried onions. Mix everything.
Cut the dough into small pieces.Each of them roll out, but not too thin, so that later on you do not have holes on the cakes. On the rolled out dough start spreading the stuffing. To form a pie, collect all the ends towards the center and press them down. Pie you get round. Gently roll it with a rolling pin to make a cake. Do the same with the other layers of the dough. Then you can bake and serve fried potato pies on kefir.
Baking nuances
In order to get tasty pies, it is important to observe several baking rules:
- Make sure that you do not have extra flour on finished products. When frying it starts to burn and spoil the taste of the pies.
- For frying pies, put the pan on medium heat. Pour oil into it. The pan should be well heated before placing the finished pies on it.
- Pies always put a seam down. When frying, they always increase in size, become more lush. If you put the seam up, then the patties you have unfolded.
Fried patties with potatoes - a hearty dish.Hostesses who do not know how to cook it should definitely learn this culinary mastery. Thanks to pies made from quality products and cobbled with love, the whole family will be full and satisfied.
