Fried oyster mushrooms with potatoes are very satisfying andA tasty dish that will please all members of your big or small family. It should be noted that there are several ways of preparing this dish. Today we will describe to you several recipes, using which you can quickly and easily make a real hot lunch.
Cooking oyster mushrooms fried with mint potatoes
Oyster mushrooms are very tasty and fragrant mushrooms, which can be found in almost any supermarket. They do not have a high cost, so anyone can buy them.
So, to make oyster mushrooms roasted with potato mint, we will need:
- sour cream thick - 200 g;
- butter of high fat content creamy - 80 g;
- oyster mushrooms fresh forest - 400 g;
- potatoes are large - 5 pcs .;
- fat milk - a full glass;
- refined oil - 45 ml;
- egg chicken fresh - 1 pc .;
- carrots and bulbs - 1 pc .;
- fresh leek, salt, black pepper and spices - use as desired.
Cooking mushrooms
How should cook oyster mushrooms (fried)?With a potato (mint) such a product goes very well. To fry it, you must pre-process all the mushrooms. They should be cleaned of unnecessary elements, and then wash well and remove all moisture.
Having processed the mushrooms, you must proceed to them.roasting. To do this, deodorized oil must be heated in a saucepan. Next, you should put in it all shredded oyster mushrooms. It is desirable to fry them for about 4 minutes. After that, they need to add chopped onion and grated fresh carrots. Cooking these ingredients in the same mode, preferably another 23-26 minutes. During this time, mushrooms and vegetables should be soft and crispy. In conclusion, they should pour in a little filtered water (about ½ cup), and put spices and thick sour cream.
After mixing the products with a tablespoon, they should be boiled and set aside for 5-8 minutes.
Preparation of garnish
Oyster mushrooms fried with crumpled potatoes will appeal not only to your children, but also to your husband. After all, such a dinner is not only tasty, but also hearty.
To prepare this side dish you needpeel the whole potato and then cut the large tubers in half and place them in salted boiling water. Cook vegetables should be until they become very soft. After 20-26 minutes, the whole broth is required to be drained from the potatoes, and then black pepper, melted cooking oil, boiled milk and chicken egg are added to it. All ingredients mentioned must be kneaded with a potatoe masher to form a gentle and airy mash.
Proper serving of the second dish to the table
Oyster mushrooms fried with mint potatoes shouldserve to households only in hot condition. To do this, cooked mashed potatoes must be laid out on a plate, and on top pour it with sour cream sauce and mushrooms. Also ready hot lunch is recommended sprinkle with finely chopped leek.
Oyster mushrooms fried with potatoes: a step by step recipe for cooking
If you do not want to separately prepare the side dish and fry the mushrooms, then we recommend that you heat-treat both of these components together. For this we need:
- Fresh forest oyster mushrooms - 250 g;
- large potatoes - 4 pcs .;
- refined oil - 45 ml;
- carrot and onion - 1 pc .;
- fresh leek, salt, black pepper and spices– use as desired.
Processing of ingredients
Fried potatoes with oyster mushrooms, the recipe of which weWe consider in this article, it turns out to be as tasty and satisfying as a similar dish, but only with a side dish of mashed potatoes. Before cooking this dinner at home, you should alternately process all the vegetables and mushrooms.
Oyster mushrooms should be washed well under coolwater, and then cut off all the dirty, putrid and other inedible elements, and then not very finely chop. As for vegetables, they need to be peeled and cut: potatoes - into straws, carrots - into circles, onions - into cubes.
The process of frying on the stove
Having prepared the mushrooms and vegetables, you must proceed toroast them. To do this, you must pour refined oil into a saucepan, and then put all the oyster mushrooms. After frying the mushrooms to a slight reddening, they should be evenly distributed over the pan, and put onions, carrots and potatoes on top. In this state, the dish must be cooked on medium heat for about 7 minutes under a tight-fitting lid. After this time, the products need to be seasoned with spices, mix well from the bottom, and then close again, reduce heat and fry for another 8-9 minutes.
Properly serving a hearty main dish
After the potatoes and other vegetables becomesoft, they should be distributed on plates, and then generously sprinkle with chopped green onions. Such a delicious lunch with mushrooms should be presented to the family table along with a slice of bread, as well as tomato sauce and sour cream.
Let's sum up the results
We told you how you can quickly and easilymake lunch using potatoes and mushrooms such as oyster mushrooms. However, it should be noted that this dish can be cooked not only with the mentioned type of product. After all, fried, as well as crumpled potatoes, go well with mushrooms, chanterelles, milk mushrooms, mushrooms and so on. Thus, choosing one or another ingredient, you still get a very satisfying, fragrant and tasty lunch, which will be absolutely welcome to all your friends and household members.
