How to close the cherry compote for the winter,a good hostess does not need to tell. She probably will have a "on-duty" recipe for this blank, and perhaps several. But to learn a new, unusual way to create this drink will be glad even the most sophisticated craftswoman. Moreover, many people prepare the cherry compote for the winter, and with what pleasure they then use this bright, aromatic and tasty drink, recalling the summer!
Tempted housewives will be hard to surprise.cooking method, but for a beginner, it will be a good help to make a few test pieces. A pound of fresh cherries will require half a pound of sugar and a teaspoon of lemon juice. In addition, you need a large enough pan, as well as jars with lids. You can close the cherry compote for the winter both in three-liter jars and in smaller vessels, if desired. First you need to prepare the berries. They need to be washed and freed from tails. Compote turns out to be tastier if they are used entirely, without taking out the bones. However, the hydrocyanic acid inside can get into the liquid under the influence of time and temperature. This amount will not be enough to cause poisoning, but people with hypersensitivity to this substance may be allergic. Therefore, the use of cherries entirely or still remove the bones - each housewife decides for herself.
Ягоды насыпают в чистые банки, заполняя about a third of the volume is poured to the top with boiling water and left to stand for 15-20 minutes, covered with lids on top. Then the liquid is poured into a large saucepan, add sugar, lemon juice and bring to a boil. Syrup is poured over the cans, tighten the lids and set aside to cool. Simple and tasty cherry compote for the winter is ready. It is best to keep it in the basement or in another cool and dark enough place so that it does not lose color over time.
Those who have mastered canning berries willuseful more sophisticated way of their preparation. Thanks to the spices perfectly combined with cherry, the drink will have excellent taste and unique aroma. On a three-liter jar should take 300 grams. cherries, a glass of sugar, a teaspoon of ground cinnamon (without a slide) and the same amount of dried ginger. For those who love the flavor of cloves, it is advisable to add it (literally a couple of pieces).
