Many of us simply do not imagine life.without tasty baking. Sour cream cakes are a worthy version of the dessert, which you can enjoy your loved ones. Having learned to cook such baking, you will surely make it a frequent guest on the table. In our article we present the most popular recipes for sour cream pies.
The easiest recipe
Talk about sour cream want to start withthe simplest recipe, thanks to which even a teenager can cope with cooking. It should be noted that all sour cream are easy to prepare, although among the recipes there are more interesting options using berries and fruits. Each of them is good in its own way and worthy of your attention.
Ingredients:
- a glass of sugar
- 2 eggs,
- more cups of flour,
- stack sour cream
- hl soda,
- sunflower oil,
- some chocolate for decor.
Mix eggs with sugar and beat well.mass of Then gradually add soda, flour and sour cream. All ingredients are thoroughly mixed. It is important to mix the products in such a way that they do not have lumps, because inside there can be not only flour, but also soda. And this can spoil the taste of the finished baking.
The prepared dough is transferred to a pre-oiled mold. Baking prepare about an hour. After serving it on the table.
Sour Cream Cake
This recipe sour cream allowscook delicious pastries, reminiscent of a cake. Delicate cakes from sour cream dough, impregnated with sour cream - a delicious dessert for tea. The main advantage of this cake is easy preparation. In addition, the recipe involves the use of a minimum set of products.
Ingredients:
- sour cream (530 g),
- sugar (340 g),
- by ¼ tsp soda and salt
- butter,
- flour.
The simplicity of this recipe makes it very popular among hostesses. From simple products, you can quickly make a tasty treat.
In deep dishes, mix the sour cream with sugar, stir the mass and immediately divide it into two equal parts. In one fall asleep sifted flour and salt, kneading the dough. It should be soft.
After we divide it into four parts.Each of them is a separate cake. Roll out the dough into layers and bake on a baking sheet with butter one by one. Each cake is prepared from 10 to 15 minutes, depending on the type of oven and temperature. A sign of readiness can be considered the appearance of a golden hue.
Ready-made cakes should cool down. After three of them we grease with sour cream, which we have prepared initially. The fourth cake can be turned into a crumb and decorate its top and sides of the cake.
Sour cream cake
If you like muffins, you can make such baked goods using sour cream dough. White chocolate muffin will appeal to all relatives due to its delicate taste.
Ingredients:
- sour cream (235 g),
- sugar (145 g),
- eggs (three pieces),
- flour (330 g),
- raisins (120 g),
- baking powder (two tsp)
- salt,
- table. l cocoa,
- vanilla.
In a bowl, mix eggs, vanilla, salt and sugar.Next, the resulting mass is thoroughly whipped until white. It is best to use a mixer. After adding homemade sour cream and gently mix with a silicone spatula.
Flour will fall asleep in two equal parts.First mix with baking powder and add to the egg mass. We mix all ingredients. Then add melted margarine. And again until smooth mix the components. And only after that we introduce the second part of the flour. The resulting mass is divided into two equal parts. In one of them we mix cocoa to get a chocolate tint. And the second is left white. But raisins add equally to each part.
Take a baking dish and lay out in itthe resulting dough. Brown and white mass lay alternately with a spoon. As a result, there should be an alternation of dark and light tones. Cooking a cupcake for 35 minutes.
Berry Pie
A separate topic for conversation is sour cream.cake with berries. Such baking always turns out incredibly tasty and tender. In addition, for its preparation, you can use completely different fruits and berries. At the same time every time you will receive a completely new dessert.
Годная кислинка привносит разнообразие во вкус sweet sour cream pie. No less tasty is a pastry made with frozen berries. This option is quite acceptable, it allows you to enjoy a delicious summer cake in the cold season.
Ingredients:
- sugar (270 g),
- butter (50 + 220 g),
- two eggs,
- sour cream (245 g),
- flour (240 g),
- baking powder,
- vanilla,
- milk for the preparation of the glaze (35 ml),
- fresh berries (450 g).
Put the softened butter in the dish - 220 g.Top sugar and pour the mass using a mixer. Next, add vanilla sugar, sour cream and eggs. All again, beat until a homogeneous consistency.
In another bowl, mix dry foods - baking powder and sifted flour. The resulting mixture is gradually introduced into the cream mass. The result is a dough that resembles thick cream.
To make a cake, we need clean ones.dried raspberries. Next we need a baking dish. Her bottom is covered with paper and lubricated with oil. Pour the dough and add berries to it so that they are evenly distributed by weight. Pie set in the heated oven for 45 minutes. We check its readiness with a wooden splinter. While the dessert is being prepared, you can start making the glaze.
Whip butter, milk and powdered sugar in a container. The surface is still warm cake grease with icing.
Cherry Pie Pie
Pie with sour cream pouring is a very tasty pastry that can be made with any berries and fruits.
Ingredients:
- flour (210 g),
- oil plums. (120g),
- yolk,
- powdered sugar (2/3 cup),
- sour cream (240 g),
- two eggs,
- Art. l starch,
- vanilla sugar (two tsp)
- cherry (390 g).
In a bowl mix one hundred grams of oil and 1/3 cuppowdered sugar. Add the yolk and vanilla sugar. Again, beat everything. After gradually stir the flour. From the resulting dough roll out the cake. For convenience, this can be done on parchment. Its easier to transfer to the baking dish. On the surface of the cake make punctures with a fork. Dough sent for ten minutes in the freezer. Next, bake the base for fifteen minutes.
While baking roasting in the oven, proceed tocooking potting. To do this, mix two eggs, 1/3 cup of powdered sugar, sour cream and vanilla sugar. Mass whip whisk, but a mixer in this case it is better not to use. Now add a glass of starch and once again mix everything thoroughly with a whisk.
We take out from the oven preparation for the pie andPut our berries in it. Above we distribute the fill. Shape with cake with sour cream pour into the oven. Baking is prepared for about 35 minutes. The degree of its readiness is determined by the fill state. As soon as it thickens, the cake is ready.
Pie with apples
We offer a simple recipe sour cream inthe oven. Its peculiarity is that we will use apples as a filling. As you know, apple pies - this is quite an extensive section of cooking. A large selection of all sorts of recipes allows the hostess to prepare these masterpieces. No less beautiful and smetanny pie with apples.
Ingredients:
- baking powder,
- sour cream (120 g),
- oil plums. (180g),
- sour cream (120 g) b
- flour.
For filling:
- sour cream (210 g),
- sugar (210 g),
- flour (120 g),
- egg,
- cinnamon and powdered sugar.
What you need to make sour cream inthe oven? The recipe offered by us is quite simple. The cooking process will start with the test. Mix the flour with baking powder, then add the cooled ground oil. As a result, we should have a baby. After add sour cream. Knead the dough, which should turn out elastic. We roll it into a ball and wrap it in cling film. In this form, we send it to the refrigerator for at least half an hour.
While the dough is cooling, you can proceed to the preparation of the filling. To do this, mix the flour, egg and sour cream with a mixer.
In order to use apples asfillings, they must first be peeled and core removed. Next, cut the flesh into slices. In order for the slices not to darken, they must be slightly sprinkled with lemon juice.
Now we get the dough and roll it into the cake,which is shifted to the split form. We press the dough with our hands so that the sides of the cake are formed. We lay apples on the base, and fill it with sour mass above. Pie bake for an hour. After its top we decorate with cinnamon and powdered sugar.
Sand option
Sour cream sand cake with pouring is quite simple to prepare. But as a result you get the most beautiful pastries.
Ingredients:
- butter (95 g),
- egg,
- flour (195 g),
- soda (a quarter tsp)
- sugar (75 g).
For filling:
- sour cream (390 g),
- two eggs,
- vanillin,
- poppy (2 tsp.).
Pound sugar and soda in the pot.After adding the egg, do not stop the process. Next, gradually add flour and knead shortbread dough. We roll it into a ball, close it with mica and send it to the fridge.
In the meantime, proceed to the preparation of pouring. In a bowl, beat eggs with sugar, poppy seeds and vanilla. The filling comes out liquid.
We take out the dough and roll it into the reservoir.Next we make them detachable form and hands form bumpers. They must be high enough to accommodate the filling. Pour it on top and send the form into the oven. Bake the cake with the most delicate filling for 40-50 minutes.
Sour cream pastries
To bake the simplest sour cream cake in the oven, you will need:
- margarine (270 g),
- soda,
- jam,
- stack Sahara,
- ½ stack sour cream
- flour (three stacks),
- salt.
Маргарин топим в кастрюле и оставляем его cool down. In another container, mix sugar with sour cream and beat. Next, combine the dry products together: salt, soda and sifted flour. Pour them into the cream mass. All mix and add the baked margarine. Next, knead the dough with your hands. The finished mass is divided into two equal parts. One of them is rolled into a ball, covered with mica and placed in the refrigerator. The second - roll out the cake and shift to a greased baking sheet. The surface of the cake grease with jam.
We take the second part of the dough out of the fridge and crumble it over the cake. The most convenient way to do this is to use a grater. Cooking prepare 25 minutes.
Open pie with sweet cherry
If you want to make sour cream cakethe oven, then it is imperative to diversify its taste with a fruit filling. Very tasty is baking with cherries. The combination of pouring and berries gives the cake extraordinary tenderness.
Ingredients:
- oil (75 g),
- egg,
- sugar (table. l.),
- flour (145 g).
For filling:
- sour cream (240 g),
- sweet cherry (230 g),
- two eggs,
- sugar (120 g),
- vanilla,
- two art. l starch.
A simple sour cream cake will be based onshortbread dough. Sift flour and add chopped pieces of butter and a spoonful of sugar. Mass we rub hands before receiving a crumb. Then add the egg into the container and knead the homogeneous shortbread dough. It should be supple and soft. We roll it in the form of a cake and send it in a baking dish, forming high sides. Prepare the dough for 30 minutes in the fridge.
Now proceed to the preparation of the filling for baking. Mix sour cream, vanilla sugar, egg and starch. Mix the mass using a whisk.
The cherry must first be washed andremove bones from it. We take out the form with the base from the refrigerator and lay out the sweet cherry. Top add smetannuyu fill. Sour cream cake is prepared for at least thirty minutes. Finished pastries turn red.
Classic recipe
Here is another simple recipe sour creampirogue. It can be called a classic. In general, this sour cream contains sour cream not only in the dough, but also in the filling. Of course, the cooks invented many variations on this topic. Therefore, very often there are recipes that are different from the classic. However, pastry based on them does not become less tasty.
Ingredients:
- three eggs,
- stack Sahara,
- soda (1/2 tsp)
- sour cream (245 g),
- flour (more glass).
For cream:
- stack Sahara,
- sour cream (375 g).
In the tank, beat the eggs, soda, sugar and sour cream,after add flour. Knead the dough and roll out two cakes. Everyone bake on a baking sheet. For the cream, beat the sugar with sour cream. Mass is better when using a mixer. Finished cream grease cakes and side surfaces of the cake.
Cottage cheese pie
Sour cream cake with cottage cheese has a pleasant delicate flavor.
Ingredients:
- two eggs,
- sugar (130 g),
- vanilla,
- sour cream (220 g),
- flour (3 tbsp. l.),
- baking powder.
For filling:
- fat cottage cheese (230 g),
- egg,
- semolina (3 tbsp.),
- sugar (120 g).
Pie with curd and sour cream is prepared incrediblysimply. In the basin mix all the ingredients for the test. Mix them with a whisk. For further preparation, we take the form and grease it with vegetable oil. Pour the dough and level its surface. In the center lay out curd mass. Pie bake 45 minutes.
Marble Sour Cream
Marble cake not only has a delicate flavor, but also an interesting appearance.
Ingredients:
- sugar (330 g),
- flour (two stacks),
- butter (130 g),
- soda,
- vinegar,
- cocoa powder (2 tbsp. l.),
- sour cream (230 g).
В микроволновой печи нагреваем сливочное масло, а then beat it with eggs and sugar. Then pour sour cream. Soda extinguish vinegar and put to the rest of the products. Next, beat with a mixer until a thick mass.
Divide the dough into two parts. Beat one of them further and add cocoa. Grease the baking sheet with butter and cover with parchment. We lay out all the dough, alternating light and dark layers.
Instead of an afterword
Sour cream cakes are beautifultaste properties, but it is extremely easy to prepare. Various recipes allow you to make delicious pastries. Especially delicious fruit pies with pouring. Such a dessert can compete even with delicious cakes. We hope that our selection of recipes will diversify your menu and inspire new culinary achievements.
