Sour cream pie, the recipe of which is nostalgic for many of us, was often prepared by our mothers and grandmothers in Soviet times.
And even then delicacies with a similar name canhad to buy in any cafeteria. Now cheesecakes and muffins are popular, but let's remember the good old sour cream pie - its recipe will help you deliver pleasant moments to yourself and your loved ones. Moreover, its indisputable advantage is the cheapness of ingredients.
Sour cream pie. Classic recipe
Turn on the oven.As long as it heats up to one hundred and eighty degrees Celsius, let's check if all the ingredients are in stock. You need a can of good condensed milk, one hundred grams of butter, two large eggs, eight tablespoons of flour and one spoon of cocoa, one hundred grams of butter, baking powder, seven hundred grams of sour cream (fat content at your discretion) and one hundred grams of powdered sugar.
With a mixer or blender, beat the eggs with butterAt room temperature, add condensed milk to the mixture and continue to beat at medium speed. Add baking powder, beat again for about forty seconds. Sift the flour directly into the dough, kneading it evenly with a spatula. After preparation, divide the mixture into two parts, in one of which you need to add sifted cocoa. Stir and pour into greased forms. If the dimensions of your oven allow, bake the cakes together, in turn, you need to bake them for about twenty minutes each. You can use pans instead of shapes, or baking trays if you want to make a square cake. Continue to cook sour cream cake - the recipe is unthinkable without sour cream. For him, you can take and sugar. But the powder is better dissolved and will not creak on the teeth. Whip sour cream with it. In the meantime, your cakes are certainly baked.
Cool them, trim the edges (do not throw them away.come in handy), carefully cut in half. Cut the crumbs into crumble fingers. They are useful for dressing. Fold the halves of the cake layers on top of each other, alternating white and brown, richly smearing with cream. If they are dense, you can chop them with a fork or toothpick. In this case, they are much better soaked. Cover the cake with the remaining cream, sprinkle with the prepared crumb to which you can add grated chocolate and ground nuts. Place in the refrigerator for impregnation. And the next day you can try your sour cream pie. The recipe recommends getting a treat from the refrigerator half an hour before serving.
Sour cream pie with pouring
This is a very easy recipe.If it is not difficult for you to answer the question: “How to make sour cream?”, The pie with the fill will seem even simpler. The dough for it differs from chopped puff in several nuances of cooking, but it is very similar in taste. It is a cross between a cake and a sandwich cake. Mix 110 grams of unsalted butter and forty grams of powdered sugar. Mash with a fork. Add two proteins (they should be at room temperature), add flour. Then put in the fridge for a couple of hours. Bake the base without the filling for 15 minutes, and in the meantime prepare the filling. Beat a tablespoon of potato starch, three hundred grams of sour cream, seventy grams of sugar and three yolks into the fluffy mass with a mixer. Pour onto the base, bake for forty five minutes.
