/ Bread in a French breadmaker. French Bread Maker Recipe

Bread in the bakery is French. The recipe for French bread for the bread maker

With the arrival in our lives of numerous vehicles, weaccustomed to trust her to perform more and more functions and operations. Without some devices, our life will not be so easy. The kitchen is the corner where most of the useful appliances are concentrated. The main place among them is the bread maker. Bread bought at the store may raise doubts about its quality. But if you cook it at home, you can choose only the best ingredients. Let's talk about how to bake bread in a French bread maker.

Gourmet, airy bread

This is a gentle, airy culinary product.art. Cooking French bread can be your favorite pastime. It takes little time (the equipment will do it all), and baking will delight the household. A distinctive feature of French bread is a structure with small pores. His crust is crispy, hard but fragile. Inside will be pleasantly surprised by a gentle crumb. In traditional recipes do not use any flavorings. But the main components are usually dry milk and butter.

We bake in the Panasonic bread maker

You can bake such bread in any bread maker.A French bread recipe usually has a standard set of ingredients. The difference is only in the technology of preparation and in the tab of all components. But for this you just need to carefully read the instructions. For example, prepare the bread in the Panasonic bread maker. To prepare, we take 400 grams of good wheat flour, a quarter of a teaspoon of salt, a teaspoon of yeast, one and a half tablespoons of powdered milk, 280 milliliters of water and 15 grams of butter.

Bread in french bread maker
First pour the water into the bowl and add to it.all ingredients except yeast and flour. We put them last. Yeast can be mixed with flour. Usually for baking bread using high-speed dry yeast. Expose the regime of French bread and wait for the end of cooking. It turns out a wonderful bread in the bread maker - French, delicate with a crispy crust.

Features of the preparation of French bread

This pastry has its own characteristics, about whichneed to know to get a good result. Sugar plays a big role in the activation of yeast. This recipe is absent. Therefore, more time is needed to lift the dough. In French bakeries, this process takes about a day. To get a delicate and airy bread, be sure to sift the flour at least two times. So it is saturated with oxygen. Keep yeast and salt away from the bread pan. From this, their effectiveness decreases.

French Bread Maker Recipe
Usually the yeast is poured into the hole, made in flour.If there is no dry milk, as required by the recipe, then replace it with a simple product. At the same time reduce the amount of water as much as milk was added. The number of ingredients in the recipes strictly follow. You can not add them to the eye. For this there are special measuring spoons and weight in grams. For accurate calculation, use weights with graduations up to 10 grams. Be sure to watch the dough kneading, especially for the first time. If necessary, add water, milk or flour. Then adjust the recipe for future preparations. Be sure to read the instructions for the bread maker.

Classic recipe

This is a traditional recipe for French bread.bread maker. To prepare, you need to take 400 grams of flour of good quality (this is one of the most important products), a teaspoon of instant dry yeast, 280 milliliters of water (preferably purified), a teaspoon of salt and a tablespoon of butter (it must be melted beforehand).

How to make bread
Baked bread in the "French" mode.Cooking technology depends on the model of the bread machine. In some, you must first pour water into the bowl and add salt and oil. Then pour flour and yeast. Other breadmaker brands require you to add yeast first, and then flour, milk, butter and salt. After that, water flows in. Therefore, before making bread, be sure to read the instructions.

A small deviation from the rules

In addition to the classic recipe, there are still variouscooking options for french bread. But from this it turns out no less tasty. Take 260 milliliters of water, 200 grams of flour, 3 tablespoons of sugar, one and a half teaspoons of salt and two teaspoons of yeast. We lay out all the ingredients in the required sequence, as required by the instructions. And bake in the mode of cooking French bread. It usually takes 4 to 6 hours. But in the end for some time, the bread remains heated. At this point you can get it.

French bread with malt

Recipe for French bread maker withMalt can be attributed to unusual. But it's worth a try. The result is an aromatic bread made from wheat and rye flour. For buns weighing 650 grams, you will need one and a half small spoons of yeast, 350 grams of wheat and 50 grams of rye flour, two large spoons of malt, a small spoon of salt, two spoons of vegetable oil, half a spoon of cumin, half a spoon of sugar and 310 milliliters of water.

French Bread Recipe
We lay out all the components in the right order inbowl bread maker. Then set the baking mode for French bread. Malt in this recipe should be used dry. Bread in a French breadmaker turns porous and very fragrant.

French croissant

This is an unusual version of French pastries.To prepare, we take two teaspoons of yeast, 500 grams of flour, one and a half teaspoons of salt, three large spoons of sugar, two spoons of butter (soft), 300 milliliters of milk. For the filling you will need brown sugar and cinnamon. Put all the ingredients in the bowl, observing the necessary sequence. Select the dough kneading mode for French bread. Then take out the bun and roll it into a thin layer.

Bread in Panasonic Bread Maker
Смазываем его любым маслом и посыпаем сахаром, mixed with cinnamon. Fold the roll out of the dough and put it in the bowl of the bread maker by pulling out the kneading blade. Put the bowl in the bread maker and leave the dough to rise. The stove itself is turned on only after 1.5 hours. Before you make bread, grease the top with butter and sprinkle with sugar. Set the baking mode for an hour. We take out the bread and let it cool. After that, it can be beautifully cut. Serve this bread should be in the form of dessert, to the sweet table.

Afterword

Испечь хлеб в хлебопечке, французский или любой the other is easy. Smart technology will do everything for you. But why then this baking does not work? This happens to everyone, especially the first time. The reason for this may be several circumstances. First, the non-compliance of proportions. Each recipe gives the exact amount of ingredients needed.

Cooking French Bread
You must comply with it, even if youit seems that the recipe must be supplemented. But if you still want to experiment, then adjust the total amount of products. So, adding milk, reduce the amount of water. For baking bread, use only high-quality ingredients. Take only the highest quality flour or a special bakery. Yeast must be fresh. This is one of the main components on which the structure of future baking depends. To give the bread a savory taste, add coriander, cumin, sesame, dried garlic and onions. They are laid during the kneading test, after the beep. Follow the instructions, follow the rules, and your bread will turn out tasty, delicate and fragrant.