With the arrival in our lives of numerous vehicles, weaccustomed to trust her to perform more and more functions and operations. Without some devices, our life will not be so easy. The kitchen is the corner where most of the useful appliances are concentrated. The main place among them is the bread maker. Bread bought at the store may raise doubts about its quality. But if you cook it at home, you can choose only the best ingredients. Let's talk about how to bake bread in a French bread maker.
Gourmet, airy bread
This is a gentle, airy culinary product.art. Cooking French bread can be your favorite pastime. It takes little time (the equipment will do it all), and baking will delight the household. A distinctive feature of French bread is a structure with small pores. His crust is crispy, hard but fragile. Inside will be pleasantly surprised by a gentle crumb. In traditional recipes do not use any flavorings. But the main components are usually dry milk and butter.
We bake in the Panasonic bread maker
You can bake such bread in any bread maker.A French bread recipe usually has a standard set of ingredients. The difference is only in the technology of preparation and in the tab of all components. But for this you just need to carefully read the instructions. For example, prepare the bread in the Panasonic bread maker. To prepare, we take 400 grams of good wheat flour, a quarter of a teaspoon of salt, a teaspoon of yeast, one and a half tablespoons of powdered milk, 280 milliliters of water and 15 grams of butter.

Features of the preparation of French bread
This pastry has its own characteristics, about whichneed to know to get a good result. Sugar plays a big role in the activation of yeast. This recipe is absent. Therefore, more time is needed to lift the dough. In French bakeries, this process takes about a day. To get a delicate and airy bread, be sure to sift the flour at least two times. So it is saturated with oxygen. Keep yeast and salt away from the bread pan. From this, their effectiveness decreases.

Classic recipe
This is a traditional recipe for French bread.bread maker. To prepare, you need to take 400 grams of flour of good quality (this is one of the most important products), a teaspoon of instant dry yeast, 280 milliliters of water (preferably purified), a teaspoon of salt and a tablespoon of butter (it must be melted beforehand).

A small deviation from the rules
In addition to the classic recipe, there are still variouscooking options for french bread. But from this it turns out no less tasty. Take 260 milliliters of water, 200 grams of flour, 3 tablespoons of sugar, one and a half teaspoons of salt and two teaspoons of yeast. We lay out all the ingredients in the required sequence, as required by the instructions. And bake in the mode of cooking French bread. It usually takes 4 to 6 hours. But in the end for some time, the bread remains heated. At this point you can get it.
French bread with malt
Recipe for French bread maker withMalt can be attributed to unusual. But it's worth a try. The result is an aromatic bread made from wheat and rye flour. For buns weighing 650 grams, you will need one and a half small spoons of yeast, 350 grams of wheat and 50 grams of rye flour, two large spoons of malt, a small spoon of salt, two spoons of vegetable oil, half a spoon of cumin, half a spoon of sugar and 310 milliliters of water.

French croissant
This is an unusual version of French pastries.To prepare, we take two teaspoons of yeast, 500 grams of flour, one and a half teaspoons of salt, three large spoons of sugar, two spoons of butter (soft), 300 milliliters of milk. For the filling you will need brown sugar and cinnamon. Put all the ingredients in the bowl, observing the necessary sequence. Select the dough kneading mode for French bread. Then take out the bun and roll it into a thin layer.

Afterword
Испечь хлеб в хлебопечке, французский или любой the other is easy. Smart technology will do everything for you. But why then this baking does not work? This happens to everyone, especially the first time. The reason for this may be several circumstances. First, the non-compliance of proportions. Each recipe gives the exact amount of ingredients needed.
