Today there are hundreds of recipes.air cookies. We will tell you the best, reveal the secrets of making the most delicate biscuits with a crisp crust and try to inspire you to create a culinary masterpiece right at home.
The advantages of home baking before buying cookies
Все мы любим выпить чашечку ароматного чая или coffee. And how nice it is to feast on the most delicate airy cookies that melt directly in your mouth! Especially delicious is a cookie made with your own hands, because a soul is embedded in it. The main advantage of home baking is the most natural composition and absolute confidence in the absence of chemical additives. After all, only you control the entire process of making cookies and use only the best products.
An important advantage of homemade cookies isthe ability to control its calorie content. After all, even watching my figure, I still sometimes want to eat a couple of cookies. If you decide to bake cookies at home, this article is for you.
Airy cookies
The recipe for this crispy pastryquite simple and will not require any hard-to-reach ingredients. The advantage of the recipe is quite simple and quick preparation. You can bake it, even if your guests are on the doorstep.
To bake this amazing airy cookie in an amount for twelve servings, prepare:
- 8 egg whites;
- 300 g of powdered sugar;
- 300 g of sifted flour (wheat);
- 2 teaspoons baking powder.
Cold egg whites whipped with powdered sugarto a thick foam. With an average mixer power you need at least ten minutes. If the eggs lie in a warm room for some time, then this effect cannot be achieved. The next step is to add baking powder. After thorough mixing, you can begin to add flour. It is very important that it be well sifted, because it is the oxygen-saturated flour that is the key to the air biscuits.
Gradually add flour to the protein-sugar foam,until the dough has a thick and sticky consistency. While the oven warms up to 180 degrees, we begin to shape our cookies. For this, the prepared baking sheet is lined with baking paper or special parchment. We form balls of small diameter from dough, periodically wetting hands in water.
If you don't want the dough to stick to your hands,then you can use a spoon. Or add a little more flour, roll out a layer of dough and cut cookies with the help of molds. Once all the dough is molded, you can begin the baking process. It takes only 15 minutes to bake cookies until a crispy crust is formed on the outside and the most tender core inside. If desired, you can sprinkle ready-made biscuits with powdered sugar or cocoa. Such cookies are subject to rather long storage if to put it in a can and to clean in a cool dark place.
The most delicious recipe air cookies with photos
This recipe takes a little more time and ingredients. But believe me, it's worth it! To bake ten servings of delicious air cookies, you will need:
- 400 g of sifted flour (wheat);
- 200 grams of starch;
- 300 g of butter;
- 200 g of sugar;
- 2 eggs;
- 2 teaspoons of lemon peel;
- 10 teaspoons of your favorite jam.
So, let's start the process of kneading dough.To do this, beat the butter with half the indicated dosage of sugar. Without interrupting whipping, add two yolks and lemon zest. In a separate bowl, mix flour and starch until smooth and gradually pour into the oil-egg mixture, without interrupting the mixing.
From the finished dough form balls of twoteaspoons. Roll each ball first in the remaining proteins, then in the unused portion of sugar. Ready balls lay out on a baking sheet, pre-greased with vegetable oil, at a distance of several centimeters from each other. In each ball, gently make a small hole with your finger - it will be a container for your favorite jam or jam. Send a baking tray with blanks in a preheated oven and bake for fifteen minutes at 180 degrees. Cool cookies and fill the holes with jam or jam.
Photos for your inspiration
In this section, we will raise your appetite thanks to a photo of an air cookie. Just look at this ruddy crust and the airy texture of the cookies! I just want to try it as soon as possible!
Useful Ingredients for Cookies
If you want to bake not only tasty, but alsouseful air cookies, then it is very simple. All you need to do is add your favorite dried fruits, candied fruits or nuts. Thanks to this, you will not only get healthy cookies, but also significantly expand the range of homemade pastries. Still, it is worth remembering that cookies are a fairly high-calorie product, containing a large amount of fats and carbohydrates, so you should not use it in excessive amounts.
