Pancake week.A great variety of pancakes and with different fillings. Small and large, pancakes and lobster, yeast and sweet. But there is also a guest option: with this, it is not a shame to go either to visit or to host them. And it looks good, and the pancake pie with salmon is unusual in taste.
Red fish has always been considered a delicacy ifOf course, you do not live in Primorsky Krai. Meals with it invariably cause associations with the holiday and the arrival of guests. Salmon is very nutritious and healthy, well restores strength and body mass deficiency, contains more than twenty minerals, many vitamins, almost all groups, and its meat is rich in protein and unsaturated fatty acids, in particular Omega-3, which controls blood cholesterol .
In order to cook pancake cake withsalmon, learn to choose the right fish. More often it is a frozen carcass, it should be without curvature and breakage, skin of uniform color, without gusts and without spots. On the cut, the meat is dark red in color, the smell is salty fish. To save money and not buy ready-made light-salted fillets, you can cook it at home. Fish thawed in the refrigerator on the bottom shelf, avoiding sudden changes in temperature. We cut it, and cut the fillet with a thickness of 1 cm and lay it on a tray with sides. Sprinkle with a pinch of salt, then sugar. For taste refinement, you can squeeze lemon juice and add a spoonful of vodka. Marinate it in the fridge for two days.
To pancake with salmon was a success for the glory,need to cook more and pancakes. For this, the following ingredients are needed: wheat flour - 250 grams, 2 eggs, 100 grams of kefir, 1 teaspoon of sugar, 150 grams of cooled boiled water. Sift the flour through a fine-mesh sieve into a deep bowl (when sifting, the product is saturated with oxygen, so the pancakes will be more airy and porous). In a separate bowl, beat the eggs with a mixer in the foam and pour into the flour. We mix the kefir with sugar and let it stand for 15 minutes in a warm place (the kefir contains yeast and thus we activate it a little bit).
Add water to flour, and then kefir.All components are kneaded with a mixer from the wall for 4-5 minutes so as not to form lumps. Give the dough to insist. At this time, the gluten swells, which then outwardly affect the type of pancakes, and later on their taste. We choose a frying pan with a thick bottom (preferably cast-iron) with a diameter of 20-23 cm, grease it with vegetable oil and heat it over medium heat. Pour the dough into a hot frying pan, distribute it in a uniform layer, shaking the pan. We bake pancake on each side for 2 minutes. We spread on a flat dish so that the edges do not hesitate and cover with a lid so that the pancake does not become brittle. From dough should be 6-8 pieces.
Next, we will prepare the impregnation cream for ourdishes "pancake with salmon". To do this, you need the following ingredients: pasty cream 150 grams, 2 tablespoons sour cream or heavy cream (from 20%), dill - 100 grams. Cheese mix with sour cream and give it an even more tender spreading consistency. Wash greens, dry and chop finely.
Now we will collect the pancake with salmontogether of all components. Put a pancake on a flat dish and grease it with cooked cream, spread fish fillet and sprinkle with dill, do the same with all pancakes. Top cream pancake grease and decorate. To do this, fillet of salmon spiral twist three roses and lay them on a sprig of dill. If there is caviar, then we will give an even more refined and colorful appearance, having sprinkled it with this tasty scattering, if they are pre-lubricated with vegetable oil, then the eggs will not dry. Put in the fridge so that the pancake pie with salmon soaked for 1-1.5 hours. This is how we prepared Laurent pie with salmon, or rather, a very close analogue with Russian flavor and folk traditions.
Merry Maslenitsa!
