Probably not in this world of man who does notwould love pancakes. This gentle and at the same time hearty meal can be served for breakfast, lunch or dinner. Even the most capricious children enjoy eating pancakes. They can serve as an independent dish, if you wrap them in some nourishing product - chopped chicken meat, minced meat, cabbage. But it is also a delicious dessert. And what a pancake without pancakes? Rosy, golden - they are not in vain symbolize the sun. Of course, it would be naive to think that pancakes are an original Russian invention. This dish is present in almost all nations. Recall, at least, French crepes or Spanish tortillas. Simply pancake recipes in each kitchen have their own specifics. Russian pancakes are lush, plump. Ukrainian - thin, openwork and very elastic. What makes them so? Kefir! Unlike fresh milk, this product has sour bacteria, so that the dough when baking is obtained "with holes." So, today we will cook pancakes on kefir. Step by step recipe with photos read below.
Little chemistry
To the dough in the pan turned into openworkdamn, you need to have some reaction in it with the release of carbon dioxide. Each mistress achieves the result in her own way. Some bred kefir carbonated mineral water. Others - beer. Third - fresh milk. Sometimes flour pour boiling water or hot milk. Then you can make custard thin pancakes on kefir. The recipe may include the addition of soda. When mixed with the lactic acid medium, this food chemical emits an especially large amount of gas into the dough, which makes the products simply lace. However, it is important not to overdo it with soda. Excessive amounts can ruin the taste of pancakes. Per liter of kefir requires no more than two teaspoons of soda. Flour must be sifted. So it will be enriched with oxygen, which will also lead to the desired chemical reaction. If you want to achieve the elasticity of the finished products, you should add to the dough or vegetable butter.
With the addition of water
Рецепты блинчиков на кефире – с дырочками, ruddy, mouthwatering! - quite numerous. Let's start with the simplest. Sift into a bowl one hundred and fifty grams of flour. Mix it with 80 g of granulated sugar and a pinch of salt. A glass of kefir diluted seventy-five milliliters of boiled water at room temperature. Gradually pour this solution into the flour, simultaneously stirring the dough. Add three eggs. Beat the dough with a whisk. Melt fifty grams of butter. Let it cool so that it is not too hot. Pour in the dough. Smelt a cast iron skillet on the fire. Wash down her bottom half sliced onions. Goose feather or silicone brush brush the pan with vegetable oil. That is what prescribes to bake pancakes on kefir recipe. Thin, with holes, products will be obtained if carbonated water is used instead of ordinary water.
With protein foam
Here is another simple recipe for pancakes on kefir.Thin circles with holes will be obtained if we divide the eggs into yolks and proteins. The process is a bit like making biscuit dough. First, sift two cups of flour. Two yolks we rub with a tablespoon of sugar. We part them with two glasses of kefir. Gradually add flour, constantly stirring the dough. Two proteins are mixed with half a teaspoon of salt and whipped to a state of fluffy foam. Dissolve the dough with another glass of kefir. Mix the protein foam and immediately begin to bake in vegetable oil. Such pancakes on kefir are very tasty!
Proven recipe
Even the most inexperienced cook will get wonderfulresult if will follow this instruction. Three eggs are laid out in advance from the refrigerator so that they become room temperature. Milk and kefir - both products for half a liter - are slightly heated. Beat eggs with a mixer. In kefir poured half a teaspoon of soda. Add a little warm milk. Let's combine egg and kefir mixes. Add there a tablespoon of sugar and a pinch of salt. In this mixture, sift a half to two cups of flour. Stir. Get a rather thick dough, which prescribes to dilute the remaining milk recipe for pancakes kefir. Thin with holes products are provided to you!
Pancake Choux Dough
Ways of steaming flour with boiling water or hotmilk a lot. This step-by-step recipe for pancakes on kefir begins with the fact that we, as always, sift the flour. She needs to take one glass. You can, of course, more, but then you need to increase the number of other ingredients. In the sifted flour, add two tablespoons of sugar and a pinch of salt. Stir with a fork. Pour into the bowl of the mixer two hundred milliliters of yogurt, drive one egg. Whisk. Combine kefir-egg and flour mixture. Pour on the bottom of the cup a quarter teaspoon of baking soda. Fill the powder with half a glass of boiling water. Stir to dissolve and immediately turn the hot water into the dough. Stir and leave to steam for five minutes. Then add to the dough another tablespoon of vegetable oil. Stir and start baking. If the dough came out thick, it is permissible to dilute it with water at room temperature.
Pancakes on kefir "Very tasty"
Proven recipe will allow you to effortlesslybake a pile of openwork, tender and elastic lozenges. We make dough in a custard way. So put the kettle on the fire. In a bowl send two glasses of flour and kefir. Add a tablespoon of sugar and a pinch of salt. We drive in two eggs. We knead with a whisk so that all the lumps disappear. Pour half a teaspoon of soda into a glass. Pour boiling water to the brim. Stir very quickly and pour into the dough. Give five minutes to get tired. Well, then we proceed as we prescribed the previous recipe for pancakes on yogurt. Thin, flattened cakes will be more elastic if you pour two tablespoons of vegetable oil into the dough. The pan before frying should be well heated. The hotter it is, the more holes are formed.
Pancakes "Fishnet"
First, bring to room temperature the mainProducts: kefir (2.5% fat) - half a liter, eggs - three pieces. We melt a pack of butter in a microwave or in a water bath. Such is the non-budget recipe for pancakes on kefir. Thin with holes products will be obtained if the eggs are pre-beat. In this foam pour half a teaspoon of salt and soda. Sugar should be taken in two or even three times more. Beat the mixture again. Sift four tablespoons of flour over a separate bowl. In the egg mixture, enter a little melted butter. Add all the flour and a glass of kefir. Beat dough with a mixer. Add the remaining kefir. Beat again, achieving a consistency similar to a milkshake. We heat the pan with a smooth bottom and bake thin pancakes on kefir. The recipe prescribes lubricating each thing with melted butter.
Choux dough with milk
Так выйдут ну очень кружевные блинчики на кефире.Step-by-step recipe with a photo suggests first to heat this fermented milk product. But in no case should it become hot, otherwise the beneficial bacteria will die, a chemical reaction will not occur, and the pancakes will not be laced. So, we heat up half a liter of kefir. We drive an egg into it, sprinkle it with a large spoon of sugar and a small spoon of soda. Add a pinch of salt. All mix well. Add one and a half cups sifted flour. Mix well again to avoid lumps. Boil a glass of milk. Pour a thin stream into the dough, stirring it at the same time. Add two tablespoons of vegetable oil. We bake on a well-cooked skillet. Before the first pancake it can be greased slightly with vegetable oil. But subsequent products are well turned and removed without fat. Smear them with butter. There is another secret, thanks to which experienced hostesses make simply amazing pancakes on kefir. Recipe: thin products with holes come out when only a little dough is poured into the pan. Move the dishes to yourself and away from you, so that the liquid is well distributed along the bottom.
Starch dough
And finally, the last recipe for delicious pancakes onkefir. Potato starch in combination with flour will make the product softer and softer. According to this recipe, you can not add eggs - pancakes will still hold on and not disintegrate. Mix a liter of kefir with 50 grams of sugar and a teaspoon of salt. We catch four eggs. Knead. Sift 250 grams of white wheat flour and one hundred grams of starch into a bowl of kefir mixture. Stir to eliminate all lumps. Add baking soda - at the tip of the knife. Pour 50 ml of vegetable oil. If the dough seems thick - dilute it with kefir. If too liquid - add flour. We bake our pancakes on kefir on a heated pan. The recipe with a photo will not only help you to make a tasty treat, but also cause appetite.
