We cook pea soup with smoked ribs in a multivark

The slow cooker is a great helper in the kitchen forcooking any dishes, including soups. Cooking the same in a regular saucepan will turn out faster, but the taste of food in a modern device will be simply divine. Therefore, if you have time, use its services. In your court, we offer pea soup with smoked ribs. It will take a little longer to cook in a slow cooker than on a regular stove, but almost nothing is required of you. Just fold the products into the container and feel free to go for a walk to the park or go shopping. Returning home, you will find a delicious lunch.

Cooking pea soup with smoked ribs in a slow cooker. Method one

For this you will need smoked ribs (about400 g) and a glass of peas to rinse. Then pour two glasses of water and turn on the “Steaming” mode for 20 minutes. During this time, cut into portions of smoked meat, finely chop a clove of garlic, dill and green onions. After the set time has expired, blend the peas with a blender, add boiling water to the required thickness of the soup. Remember, after infusing and cooling the soup will become thicker. Put in the soup meat and vegetables, bay leaf, add a piece of butter and salt. Change the mode by turning on Quenching for 1 hour. Serve with crackers.

How to cook pea soup with smoked ribs in a slow cooker in the second way

Chop onions and carrots, fry untilsoftness in the mode "Frying" or "Baking" (depending on the model). Put the washed peas (1.5 cups) and pour with cold water so that it is two centimeters higher. The mode does not change. When the soup starts to boil, they add bay leaf, chopped potato, portioned meat (about 500 g), and salt. Change the mode to "Quenching" and cook for 1 hour. Serve with parsley and garlic.

How to cook pea soup with smoked ribs in a slow cooker in the third way

Take for this dish well soaked in waterTurkish peas (chickpeas) - 1 cup. It is desirable that he stayed in the water overnight. Turn on the unit in the "cooking for a couple" mode for 40 minutes. When time is up, add carrot, potato, 400 g of smoked meat, salt, bay leaf to peas. Switch to "Quenching" mode for an hour. Serve with greens and pita bread.

Pea soup with smoked pork

Shank fill with water and set the mode "Cooking oncouple ”for 20 minutes. Then add the washed peas (1.5 cups) and carrot sticks, switch to the Quenching mode and cook for 1 hour. Before serving, remove the knuckle, separate the meat from the bone and skin with lard, divide it into portions, put in the soup, add chopped garlic, dill and onion.

Pea soup with smoked leg

Сложить промытый стакан гороха, порезанную carrot, onion and potato in the container. Add bay leaf, pieces of smoked ham (400 g), a spoonful of butter. Then select the mode “Quenching” and set the time (2 hours). Serve with greens and garlic buns.

Do not forget that you can make anychanges in the recipe, the main thing that the result was to the liking of you and your loved ones. Who knows, maybe it is your hand that God will create a new dish. Good luck in the culinary field!